Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients! #dumpcake

I’ve got another awesome giveaway for you all this week. My friends over at Nambé are running a huge giveaway FOR YOU! One lucky winner will receive a set of 4 saute pans (from 8inch to 14inch), valued at over $650!!

Nambé, known for museum-quality modern serving pieces, is moving to the stovetop. They’re launching a new cookware line, and want you to be one of the first to try it.

What’s CookServ?

·      Oven-to-Table done with Style

·      High-performance 5-Ply Stainless Steel

·      Continuous basting nubs on all the double-wall lids

·      Organic, essential Nambé design shines in the belly shape and curved handles

 Take a look at these pans:

CookServ-SautePans-web

Gorgeous, right?? I received the 12inch saute pan and I can’t even begin to tell you how wonderful this pan is to use! With a family of 6, it the perfect size! I love that you can cook on the stovetop and move it right into the oven!

But of course I had to try it out with a dessert. So I mixed up a very easy treat for you all. Skillet dump cake. I mixed all the ingredients right in the skillet (no messy bowls) and stuck the skillet into the oven. While it was baking I whipped up  some almond whipped cream. I love the combination of lemon and blueberry in this recipe, but you can certainly substitute a yellow cake mix. Or cherry pie filling. Your options are endless!

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients! #dumpcake

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients! #dumpcake

Thank you Nambe for the lovely skillet. Now go enter to win your own set!

a Rafflecopter giveaway

Lemon Blueberry Skillet Dump Cake

Rating: 51

Prep Time: 5 minutes

Cook Time: 50 minutes

Yield: 8-10

Ingredients

    For the Cake:
  • 1 can (21oz) blueberry pie filling
  • 1 can (20oz) crushed pineapple (don't drain)
  • 1 box (18.25oz) lemon cake mix
  • 3/4 cup unsalted butter, cut into tablespoons
  • For the Cream:
  • 1 cup heavy cream
  • 2 Tbsp powdered sugar
  • 1/2 tsp almond extract

Instructions

  1. For the cake, in a large skillet, dump blueberry pie filling and crushed pineapple. Mix with a wooden spoon. Sprinkle dry cake mix on top of fruit (do NOT mix). Lay tablespoons of cut butter over the dry cake mix.
  2. Bake cake in a 350 degree oven for 50-55 minutes, until top is brown and fruit is bubbling.
  3. For the whipped cream, beat heavy cream, extract and powdered sugar in a stand mixer for 3-5 minutes until soft peaks form. Store in refrigerator.
  4. Serve a scoop of cake with a dollop of whipped cream. Enjoy warm!
http://www.shugarysweets.com/2013/04/lemon-blueberry-skillet-dump-cake-nambe-giveaway

Here are a few other lovely treats I’ve made using Nambe products:

English Toffee Bites in a Nambe Infinity Server

toffeebowl

Salted Caramel Swiss Meringue Frosting and Chocolate Cupcakes on Nambe Grande Wood Tray:

cupcakescaramel

Don’t miss a single recipe: connect with Shugary Sweets!

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**Shugary Sweets was given product for review. No other compensation was received. All opinions expressed are 100% my own!!

47 Responses to “Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)”

  1. posted Apr 16, 2013 at 8:22 am

    Looks super delicious, the lemon/berry combo is a fave of mine!

    • posted Apr 16, 2013 at 9:05 pm

      thanks Natalie, I love that combo too, anything with lemon is a winner in my book!

  2. Wendy
    posted Apr 16, 2013 at 8:25 am

    I don’t think I have ever drooled over cookware before … those pieces are just beautiful! Now let me go update my Christmas wish list :)

  3. posted Apr 16, 2013 at 10:06 am

    Gorgeous Aimee!

  4. posted Apr 16, 2013 at 10:11 am

    The pans are beautiful and your cake looks so delicious!

  5. posted Apr 16, 2013 at 10:20 am

    The pans are so pretty – I don’t think I would even want to use them. Just look at them…

    • posted Apr 16, 2013 at 9:07 pm

      I know. I felt the same way! But they do clean up nicely :)

  6. posted Apr 16, 2013 at 12:09 pm

    This skillet dump cake looks amazing! And so do those pans! So gorgeous!

  7. Jackie
    posted Apr 16, 2013 at 2:01 pm

    Great recipes and beautiful pans!

  8. Norma
    posted Apr 16, 2013 at 2:29 pm

    This cake sounds sooo good! I love dump cakes! These pans would be wonderful to have in the kitchen. Would be really nice to own.

  9. PW
    posted Apr 16, 2013 at 3:41 pm

    What a gorgeous cookware set…would LOVE to have this in my kitchen!!

  10. posted Apr 16, 2013 at 3:55 pm

    What a great combination of flavors. I bet this is amazing!

  11. posted Apr 16, 2013 at 4:47 pm

    I can’t believe how easy this recipe is and yet it looks so Yumm-o! Can’t wait to try it!

  12. Marty R
    posted Apr 16, 2013 at 4:51 pm

    The cookware is beautiful! I just made a cherry dumpcake the other night, I’ll have to try it with blueberry next time.

    • posted Apr 16, 2013 at 9:09 pm

      Oooh, I do love cherry too. This was a fun twist with the lemon and blueberry though :)

  13. Terri Conner
    posted Apr 16, 2013 at 4:55 pm

    Oh my these are beautiful! And your recipe sounds so good!

  14. posted Apr 16, 2013 at 5:05 pm

    This is an amazing giveaway! The pans are gorgeous!

  15. Nova C.
    posted Apr 16, 2013 at 5:12 pm

    The Nambe sauté pans are so beautiful!

  16. posted Apr 16, 2013 at 7:20 pm

    This dump cake is genius and so easy!

  17. Wendy Rusch
    posted Apr 16, 2013 at 7:34 pm

    Beautiful Cookware! I love when you and others have give aways or specials features, because I probably would not have known about this wonderful cookware by Nambe, if it wasn’t featured on your our blog.

    • posted Apr 16, 2013 at 9:10 pm

      Thanks Wendy. Although the downside is it makes you wish you had it :)

      • Wendy Rusch
        posted Apr 16, 2013 at 9:17 pm

        lol Yes it does!!!

  18. Becky Myers
    posted Apr 16, 2013 at 7:43 pm

    I am drooling over these pans. I WANT THEM!! They would look super great on my new Bosch Gas range.

  19. posted Apr 16, 2013 at 10:22 pm

    Great Giveaway!

  20. posted Apr 16, 2013 at 10:42 pm

    That just looks heavenly. I adore anything with lemon and blueberries!

  21. GLORIA R.
    posted Apr 17, 2013 at 1:16 am

    Nambe’ is Spectacular cookware…who wouldn’t want to use them and show them off! :)

  22. posted Apr 17, 2013 at 10:40 am

    I don’t know which I love the look of more, those pans or that scrumptious cake! Thanks for sharing, Aimee!

  23. posted Apr 17, 2013 at 10:43 am

    Your cake looks so delicious, love the pans too!

  24. posted Apr 17, 2013 at 12:47 pm

    Oooo Aimee those pans look fantastic! So pretty – and so is the dump cake! Love blueberry and lemon combo too :D

  25. Ilana
    posted Apr 17, 2013 at 12:47 pm

    I’ve always loved Nambe and the pans are just gorgeous. The cake looks totally yum. Lemon and blueberry are two of my favorite flavors separately and together.

  26. posted Apr 17, 2013 at 1:32 pm

    Yum! this is so making my want this in my mouth right now! I love the combinations of the lemon and blueberries!

  27. posted Apr 17, 2013 at 10:02 pm

    I’ve discovered the lemon berry combo couple of months ago and can not get enough of it. Great cake and so easy to make it!

  28. posted Apr 17, 2013 at 10:22 pm

    So tasty and easy. I love it.

  29. posted Apr 18, 2013 at 10:30 am

    Lemon and blueberry cake, yum! This looks fantastic :)

  30. Michelle Schafer
    posted Apr 18, 2013 at 4:30 pm

    My kids would want to bake even more!!

  31. posted Apr 19, 2013 at 10:04 am

    Five minutes to prepare a cake- I am so there.

  32. Joanna D
    posted Apr 19, 2013 at 1:38 pm

    Love blueberry and lemon! Can’t wait to try this tonight! I do have a question, though….if I don’t use a skillet, what size baking dish should I use? Thank you!

  33. Dee
    posted Apr 19, 2013 at 2:42 pm

    This looks great! I am a huge fan of lemon and blueberry together! Perfect marriage of flavors in my book.

  34. posted Apr 20, 2013 at 8:31 am

    Oh my, what a fabulous giveaway. Those pans are just stunning! And the dump cake doesn’t look too bad, either. :-)

  35. Margot C
    posted Apr 20, 2013 at 7:09 pm

    Oh how marvelous, did the blueberries not stain your pan?

    • posted Apr 20, 2013 at 7:45 pm

      Not one bit of marks left on the pan :) Not one bite of food left either.

  36. Sharon Shaw
    posted Apr 21, 2013 at 11:48 pm

    Love these recipes.

  37. posted Sep 24, 2013 at 11:27 am

    I am definitely going to try this, can’t wait and the pans look amazing, I have been looking for some stainless steel pans and these are the ones..I love them

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