Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)

by aimee @ shugarysweets on April 16, 2013

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients! #dumpcake

I’ve got another awesome giveaway for you all this week. My friends over at Nambé are running a huge giveaway FOR YOU! One lucky winner will receive a set of 4 saute pans (from 8inch to 14inch), valued at over $650!!

Nambé, known for museum-quality modern serving pieces, is moving to the stovetop. They’re launching a new cookware line, and want you to be one of the first to try it.

What’s CookServ?

·      Oven-to-Table done with Style

·      High-performance 5-Ply Stainless Steel

·      Continuous basting nubs on all the double-wall lids

·      Organic, essential Nambé design shines in the belly shape and curved handles

 Take a look at these pans:

CookServ-SautePans-web

Gorgeous, right?? I received the 12inch saute pan and I can’t even begin to tell you how wonderful this pan is to use! With a family of 6, it the perfect size! I love that you can cook on the stovetop and move it right into the oven!

But of course I had to try it out with a dessert. So I mixed up a very easy treat for you all. Skillet dump cake. I mixed all the ingredients right in the skillet (no messy bowls) and stuck the skillet into the oven. While it was baking I whipped up  some almond whipped cream. I love the combination of lemon and blueberry in this recipe, but you can certainly substitute a yellow cake mix. Or cherry pie filling. Your options are endless!

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients! #dumpcake

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients! #dumpcake

Thank you Nambe for the lovely skillet. Now go enter to win your own set!

a Rafflecopter giveaway

Lemon Blueberry Skillet Dump Cake

Rating: 51

Prep Time: 5 minutes

Cook Time: 50 minutes

Yield: 8-10

Ingredients

    For the Cake:
  • 1 can (21oz) blueberry pie filling
  • 1 can (20oz) crushed pineapple (don't drain)
  • 1 box (18.25oz) lemon cake mix
  • 3/4 cup unsalted butter, cut into tablespoons
  • For the Cream:
  • 1 cup heavy cream
  • 2 Tbsp powdered sugar
  • 1/2 tsp almond extract

Instructions

  1. For the cake, in a large skillet, dump blueberry pie filling and crushed pineapple. Mix with a wooden spoon. Sprinkle dry cake mix on top of fruit (do NOT mix). Lay tablespoons of cut butter over the dry cake mix.
  2. Bake cake in a 350 degree oven for 50-55 minutes, until top is brown and fruit is bubbling.
  3. For the whipped cream, beat heavy cream, extract and powdered sugar in a stand mixer for 3-5 minutes until soft peaks form. Store in refrigerator.
  4. Serve a scoop of cake with a dollop of whipped cream. Enjoy warm!
http://www.shugarysweets.com/2013/04/lemon-blueberry-skillet-dump-cake-nambe-giveaway

Here are a few other lovely treats I’ve made using Nambe products:

English Toffee Bites in a Nambe Infinity Server

toffeebowl

Salted Caramel Swiss Meringue Frosting and Chocolate Cupcakes on Nambe Grande Wood Tray:

cupcakescaramel

Don’t miss a single recipe: connect with Shugary Sweets!

Instagram | Facebook | Twitter | Google+ | Pinterest | Bloglovin’

**Shugary Sweets was given product for review. No other compensation was received. All opinions expressed are 100% my own!!

Related Posts Plugin for WordPress, Blogger...

{ 47 comments… read them below or add one }

Natalie April 16, 2013 at 8:22 am

Looks super delicious, the lemon/berry combo is a fave of mine!
Natalie recently posted..Greek Quinoa SaladMy Profile

Reply

aimee @ shugarysweets April 16, 2013 at 9:05 pm

thanks Natalie, I love that combo too, anything with lemon is a winner in my book!
aimee @ shugarysweets recently posted..Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)My Profile

Reply

Wendy April 16, 2013 at 8:25 am

I don’t think I have ever drooled over cookware before … those pieces are just beautiful! Now let me go update my Christmas wish list :)

Reply

aimee @ shugarysweets April 16, 2013 at 9:06 pm

They are truly gorgeous, and fun too!
aimee @ shugarysweets recently posted..Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)My Profile

Reply

Dorothy @ Crazy for Crust April 16, 2013 at 10:06 am

Gorgeous Aimee!
Dorothy @ Crazy for Crust recently posted..Avocado Chicken Salad SandwichesMy Profile

Reply

aimee @ shugarysweets April 16, 2013 at 9:06 pm

Thanks Dorothy :)
aimee @ shugarysweets recently posted..Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)My Profile

Reply

Kathy April 16, 2013 at 10:11 am

The pans are beautiful and your cake looks so delicious!
Kathy recently posted..Oven Fried ApplesMy Profile

Reply

Kim McCallie April 16, 2013 at 10:20 am

The pans are so pretty – I don’t think I would even want to use them. Just look at them…

Reply

aimee @ shugarysweets April 16, 2013 at 9:07 pm

I know. I felt the same way! But they do clean up nicely :)
aimee @ shugarysweets recently posted..Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)My Profile

Reply

Ashley April 16, 2013 at 12:09 pm

This skillet dump cake looks amazing! And so do those pans! So gorgeous!
Ashley recently posted..Banana Crumble MuffinsMy Profile

Reply

Jackie April 16, 2013 at 2:01 pm

Great recipes and beautiful pans!

Reply

Norma April 16, 2013 at 2:29 pm

This cake sounds sooo good! I love dump cakes! These pans would be wonderful to have in the kitchen. Would be really nice to own.

Reply

PW April 16, 2013 at 3:41 pm

What a gorgeous cookware set…would LOVE to have this in my kitchen!!

Reply

Megan @ megbakes April 16, 2013 at 3:55 pm

What a great combination of flavors. I bet this is amazing!
Megan @ megbakes recently posted..Strawberry Hand PiesMy Profile

Reply

The Mommy April 16, 2013 at 4:47 pm

I can’t believe how easy this recipe is and yet it looks so Yumm-o! Can’t wait to try it!
The Mommy recently posted..BostonMy Profile

Reply

Marty R April 16, 2013 at 4:51 pm

The cookware is beautiful! I just made a cherry dumpcake the other night, I’ll have to try it with blueberry next time.

Reply

aimee @ shugarysweets April 16, 2013 at 9:09 pm

Oooh, I do love cherry too. This was a fun twist with the lemon and blueberry though :)
aimee @ shugarysweets recently posted..Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)My Profile

Reply

Terri Conner April 16, 2013 at 4:55 pm

Oh my these are beautiful! And your recipe sounds so good!

Reply

Karyn - Pint Sized Baker April 16, 2013 at 5:05 pm

This is an amazing giveaway! The pans are gorgeous!
Karyn – Pint Sized Baker recently posted..Two Cup Tuesday No.15My Profile

Reply

aimee @ shugarysweets April 16, 2013 at 9:09 pm

Thanks Karyn, good luck in the giveaway!
aimee @ shugarysweets recently posted..Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)My Profile

Reply

Nova C. April 16, 2013 at 5:12 pm

The Nambe sauté pans are so beautiful!

Reply

Nicole @ Young, Broke and Hungry April 16, 2013 at 7:20 pm

This dump cake is genius and so easy!
Nicole @ Young, Broke and Hungry recently posted..Apple Turnovers with Brown Sugar GlazeMy Profile

Reply

Wendy Rusch April 16, 2013 at 7:34 pm

Beautiful Cookware! I love when you and others have give aways or specials features, because I probably would not have known about this wonderful cookware by Nambe, if it wasn’t featured on your our blog.

Reply

aimee @ shugarysweets April 16, 2013 at 9:10 pm

Thanks Wendy. Although the downside is it makes you wish you had it :)
aimee @ shugarysweets recently posted..Lemon Blueberry Skillet Dump Cake (Nambe Giveaway)My Profile

Reply

Wendy Rusch April 16, 2013 at 9:17 pm

lol Yes it does!!!

Reply

Becky Myers April 16, 2013 at 7:43 pm

I am drooling over these pans. I WANT THEM!! They would look super great on my new Bosch Gas range.

Reply

Lark April 16, 2013 at 10:22 pm

Great Giveaway!

Reply

Jocelyn (Grandbaby Cakes) April 16, 2013 at 10:42 pm

That just looks heavenly. I adore anything with lemon and blueberries!

Reply

GLORIA R. April 17, 2013 at 1:16 am

Nambe’ is Spectacular cookware…who wouldn’t want to use them and show them off! :)

Reply

Georgia @ The Comfort of Cooking April 17, 2013 at 10:40 am

I don’t know which I love the look of more, those pans or that scrumptious cake! Thanks for sharing, Aimee!

Reply

Rosie @ Blueberry Kitchen April 17, 2013 at 10:43 am

Your cake looks so delicious, love the pans too!
Rosie @ Blueberry Kitchen recently posted..Chocolate Buttermilk Cupcakes with Chocolate Fudge FrostingMy Profile

Reply

Jess @ OnSugarMountain April 17, 2013 at 12:47 pm

Oooo Aimee those pans look fantastic! So pretty – and so is the dump cake! Love blueberry and lemon combo too :D
Jess @ OnSugarMountain recently posted..Triple Citrus Sugar CookiesMy Profile

Reply

Ilana April 17, 2013 at 12:47 pm

I’ve always loved Nambe and the pans are just gorgeous. The cake looks totally yum. Lemon and blueberry are two of my favorite flavors separately and together.

Reply

Gloria @ Simply Gloria April 17, 2013 at 1:32 pm

Yum! this is so making my want this in my mouth right now! I love the combinations of the lemon and blueberries!
Gloria @ Simply Gloria recently posted..Egg Salad Sandwich on The Yellow Brick RoadMy Profile

Reply

Roxana | Roxana's Home Baking April 17, 2013 at 10:02 pm

I’ve discovered the lemon berry combo couple of months ago and can not get enough of it. Great cake and so easy to make it!
Roxana | Roxana’s Home Baking recently posted..Banana sheet cakeMy Profile

Reply

Meg @ Sweet Twist April 17, 2013 at 10:22 pm

So tasty and easy. I love it.
Meg @ Sweet Twist recently posted..Avocado Protein Brownies (gluten free)My Profile

Reply

Nutmeg Nanny April 18, 2013 at 10:30 am

Lemon and blueberry cake, yum! This looks fantastic :)

Reply

Michelle Schafer April 18, 2013 at 4:30 pm

My kids would want to bake even more!!

Reply

Velma G April 19, 2013 at 10:04 am

Five minutes to prepare a cake- I am so there.

Reply

Joanna D April 19, 2013 at 1:38 pm

Love blueberry and lemon! Can’t wait to try this tonight! I do have a question, though….if I don’t use a skillet, what size baking dish should I use? Thank you!

Reply

aimee @ shugarysweets April 20, 2013 at 7:44 pm

Hmmm, maybe a 13×9?
aimee @ shugarysweets recently posted..Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel FrostingMy Profile

Reply

Dee April 19, 2013 at 2:42 pm

This looks great! I am a huge fan of lemon and blueberry together! Perfect marriage of flavors in my book.

Reply

Ashley @ Kitchen Meets Girl April 20, 2013 at 8:31 am

Oh my, what a fabulous giveaway. Those pans are just stunning! And the dump cake doesn’t look too bad, either. :-)
Ashley @ Kitchen Meets Girl recently posted..eMeals Mobile App and Slow Cooker PlansMy Profile

Reply

Margot C April 20, 2013 at 7:09 pm

Oh how marvelous, did the blueberries not stain your pan?

Reply

aimee @ shugarysweets April 20, 2013 at 7:45 pm

Not one bit of marks left on the pan :) Not one bite of food left either.
aimee @ shugarysweets recently posted..Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel FrostingMy Profile

Reply

Sharon Shaw April 21, 2013 at 11:48 pm

Love these recipes.

Reply

Pennie September 24, 2013 at 11:27 am

I am definitely going to try this, can’t wait and the pans look amazing, I have been looking for some stainless steel pans and these are the ones..I love them

Reply

Leave a Comment

Current day month ye@r *

CommentLuv badge

Previous post:

Next post: