Lemon Blueberry Skillet Dump Cake

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients!

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients! #dumpcake

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Have you ever made a dump cake before? Or a dump dessert?

It’s a horrible name that doesn’t make it sound appetizing…but when you think about why it’s called that, it makes sense.

You literally dump ingredients into a skillet and bake.

When it comes to dump desserts, this Pistachio Fluff Salad is a perfect example of a no bake treat.

How to make Dump Cake

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients! #dumpcake

Preheat oven to 35o degrees F.

In a large 12-inch skillet, dump blueberry pie filling. Top with crushed pineapple. You can mix it, or not!

Sprinkle dry lemon cake mix over the top of the fruit. DO NO MIX.

Lay tablespoons of cut butter over the dry cake mix.

Bake cake for about 50-55 minutes until top is brown and fruit is bubbling.

Top with homemade whipped cream or ice cream!

For the homemade whipped cream, beat heavy cream, almond extract, and powdered sugar in a stand mixer for about 3-5 minutes until soft peaks form. Use immediately or store for 24 hours in refrigerator.

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients! #dumpcake

Can I make this in a 9×13 baking dish?

Absolutely!

Can I make other flavors?

Yes. Just think of all the possibilities of dump cake flavors. Swap out the cake mix for your favorite.

Then substitute the pie filling. You can skip the pineapple in any of these option!

Chocolate Cake with Strawberry Pie Filling is a great combo.

Spice Cake with Apple Pie Filling is true comfort food.

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Yield: 12 servings

Lemon Blueberry Skillet Dump Cake

Lemon Blueberry Skillet Dump Cake
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients!

Ingredients

For the Cake:

  • 1 can (21oz) blueberry pie filling
  • 1 can (20oz) crushed pineapple (don't drain)
  • 1 box (18.25oz) lemon cake mix
  • 3/4 cup unsalted butter, cut into tablespoons

For the Cream:

  • 1 cup heavy cream
  • 2 Tbsp powdered sugar
  • 1/2 tsp almond extract

Instructions

  1. For the cake, in a large skillet, dump blueberry pie filling and crushed pineapple. Mix with a wooden spoon. Sprinkle dry cake mix on top of fruit (do NOT mix). Lay tablespoons of cut butter over the dry cake mix.
  2. Bake cake in a 350 degree oven for 50-55 minutes, until top is brown and fruit is bubbling.
  3. For the whipped cream, beat heavy cream, extract and powdered sugar in a stand mixer for 3-5 minutes until soft peaks form. Store in refrigerator.
  4. Serve a scoop of cake with a dollop of whipped cream. Enjoy warm!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 381 Total Fat: 22g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 53mg Sodium: 348mg Carbohydrates: 45g Fiber: 1g Sugar: 24g Protein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Lemon Blueberry Skillet Dump Cake with Almond Whipped Cream: easy, no mess recipe with pantry ingredients!

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

52 comments on “Lemon Blueberry Skillet Dump Cake”

  1. Looks super delicious, the lemon/berry combo is a fave of mine!

  2. Wendy

    I don’t think I have ever drooled over cookware before … those pieces are just beautiful! Now let me go update my Christmas wish list 🙂

  3. The pans are beautiful and your cake looks so delicious!

  4. The pans are so pretty – I don’t think I would even want to use them. Just look at them…

  5. This skillet dump cake looks amazing! And so do those pans! So gorgeous!

  6. Jackie

    Great recipes and beautiful pans!

  7. Norma

    This cake sounds sooo good! I love dump cakes! These pans would be wonderful to have in the kitchen. Would be really nice to own.

  8. PW

    What a gorgeous cookware set…would LOVE to have this in my kitchen!!

  9. What a great combination of flavors. I bet this is amazing!

  10. I can’t believe how easy this recipe is and yet it looks so Yumm-o! Can’t wait to try it!

  11. Marty R

    The cookware is beautiful! I just made a cherry dumpcake the other night, I’ll have to try it with blueberry next time.

  12. Terri Conner

    Oh my these are beautiful! And your recipe sounds so good!

  13. This is an amazing giveaway! The pans are gorgeous!

  14. Nova C.

    The Nambe sauté pans are so beautiful!

  15. Wendy Rusch

    Beautiful Cookware! I love when you and others have give aways or specials features, because I probably would not have known about this wonderful cookware by Nambe, if it wasn’t featured on your our blog.

  16. Becky Myers

    I am drooling over these pans. I WANT THEM!! They would look super great on my new Bosch Gas range.

  17. That just looks heavenly. I adore anything with lemon and blueberries!

  18. GLORIA R.

    Nambe’ is Spectacular cookware…who wouldn’t want to use them and show them off! 🙂

  19. I don’t know which I love the look of more, those pans or that scrumptious cake! Thanks for sharing, Aimee!

  20. Your cake looks so delicious, love the pans too!

  21. Oooo Aimee those pans look fantastic! So pretty – and so is the dump cake! Love blueberry and lemon combo too 😀

  22. Ilana

    I’ve always loved Nambe and the pans are just gorgeous. The cake looks totally yum. Lemon and blueberry are two of my favorite flavors separately and together.

  23. Yum! this is so making my want this in my mouth right now! I love the combinations of the lemon and blueberries!

  24. I’ve discovered the lemon berry combo couple of months ago and can not get enough of it. Great cake and so easy to make it!

  25. Lemon and blueberry cake, yum! This looks fantastic 🙂

  26. Michelle Schafer

    My kids would want to bake even more!!

  27. Five minutes to prepare a cake- I am so there.

  28. Joanna D

    Love blueberry and lemon! Can’t wait to try this tonight! I do have a question, though….if I don’t use a skillet, what size baking dish should I use? Thank you!

  29. This looks great! I am a huge fan of lemon and blueberry together! Perfect marriage of flavors in my book.

  30. Oh my, what a fabulous giveaway. Those pans are just stunning! And the dump cake doesn’t look too bad, either. 🙂

  31. Margot C

    Oh how marvelous, did the blueberries not stain your pan?

  32. Sharon Shaw

    Love these recipes.

  33. I am definitely going to try this, can’t wait and the pans look amazing, I have been looking for some stainless steel pans and these are the ones..I love them

  34. Calamity Cupcake

    The pans are gorgeous.  I need those.  That dessert looks delish!

  35. Mindy

    Just stumbled across this recipe on fb and the pan set is gorgeous. I need new pans. Question in the recipe is there something that I can substitute for pineapple? (food allergy)

  36. Alexs

    I make this all the time with yellow cake mix. I never thought to use lemon! Guess who is going to the store later?! Thanks for the great idea!!

  37. Pingback: Sweet and Salty Pumpkin Crunch Cake Recipe (dump cake)

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