★★★★★

Salted Caramel Bark

Salted Caramel Bark: delicious copycat recipe from Costco.

I went to Costco this month for my regular shopping trip. You know, to restock on sugar, flour, oil, toilet paper…all that good stuff! I spend a lot of time just wandering too.

And in my wandering in the bakery section, they had tubs of salted caramel bark. So of course I looked at it and thought to myself, “Self, there is no way I am buying this when it looks so easy to make“!

See that’s the trouble with recipe developing. You don’t like taking the easy route.

Are you all with me on that? Since I started food blogging this year, I have a hard time buying a cake, spending money on cookies, and eating out.

Now, that’s not to say I don’t enjoy those things, I just have a hard time doing it! I say that because I just ripped open a package of NutterButter cookies today and I’m okay with it.

More Easy Candy Recipes

Yield: 24 servings

Salted Caramel Bark

Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes

White Chocolate Bark topped with salted caramel, pretzels, and melted milk chocolate.

Ingredients

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 1/2 Tbsp milk
  • 1/4 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 1/2 tsp kosher salt
  • 16 oz vanilla candy coating
  • 3/4 cup milk chocolate morsels
  • 1 1/2 cup pretzels, broken

Instructions

  1. In large saucepan melt butter. Add brown sugar and milk. Cook on medium for 2 minutes. Remove from heat and whisk in vanilla and powdered sugar. Set aside.
  2. Melt candy coating according to package directions. Pour on a parchment paper lined cookie sheet. Spread evenly.
  3. Drizzle caramel sauce over melted candy coating. Sprinkle with kosher salt. Top with broken pretzels (press them into bark, lightly). Melt milk chocolate according to package. Drizzle over bark. Allow to set about one hour.
  4. Break into pieces and enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 129Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 109mgCarbohydrates: 12gFiber: 0gSugar: 9gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on November 28, 2011

Comments & Reviews

  1. Hi,  I just made these and although they taste good, the chocolate later doesn’t seem to be adhering to the other layers and therefore breaks off on its own.  Might I have missed something?  Thanks

    1. My chocolate broke off the first time too! Now, I wait to drizzle them with chocolate until I separate them into pieces. Hope this helps!

  2. This was very easy to make, and tasted great too! But, on the next day the pretzels had lost their crunch. Any idea why they went soft?

    1. It’s also known as Candiquik, Ghirhardelli melting wafers and vanilla almond bark. You can find it near the chocolate chips at most grocery stores.

  3. Hi there! Unlike a lot of other commentators I actually did make this but it was a disappointment in that the caramel was a total fail. I made it twice and ended up using another recipe for the caramel. I followed this recipe carefully ( I have formal training in food science) but I cannot figure what happened. The first batch was grainy and over sweet the second batch separated into blobs. Is there too much butter? What is the purpose of the powdered sugar it made the first batch super sweet. I really wanted this to work as I planned to give it
    as gifts. In the end the product worked with the other caramel and it looked and tasted great. Has any body else had problems with the caramel?

  4. What is vanilla candy coating? I live in Mexico, been here 7 years. I think I can get everything else, but I’m not familiar with that. Is it what we used to call “white chocolate” only it wasn’t? Thanks!

  5. Thank you for sharing this recipe Aimee. I totally am with you on making my own goodies and such. Even some complicated goodies are made in my kitchen, simply because I know it will taste better and be cheaper! I run a home bakery and am always trying new things…so thanks again for sharing this recipe!

  6. I make a toffee/graham based bark with different toppings. I’ve made a dark chocolate with sea salt and toffee bits, but I really like the idea of adding this topping to my graham cracker/toffee base! Might skip the pretzels though (I’m just not a pretzel fan).

  7. Hi, Aimee-
    Not sure if you remember me, a friend of Kari’s. I check out your blog all the time, and I’m making these for my Sweet Swap at work tomorrow. Thanks for the great idea! I can’t wait to try them!
    -Justine

  8. this looks amazing. i just finished making Peppermint Bark so I’m very intrigued by this recipe. Glad I stopped over! check out my bark too: http://www.myjudythefoodie.com/2011/12/holiday-peppermint-bark/

  9. Gotta say, if I could hire a personal confectioner, you’d be my first choice. Your desserts are always one of the highlights of my “A Little Birdie Visits” and this salted caramel bark is no exception. I’m featuring your post on my Facebook page today.

    Jenn

  10. Hi,

    I am hosting a Holiday Cookie Recipe swap and would love to get the word out to other bloggers to post and share their recipe. I do get good traffic on my site so it would mean traffic for others.

    http://happyhomemakercindy.com/2011/11/the-hhc-holiday-cookie-recipe-swap/

    I would love it if you could share the idea with you blogger friends.

  11. I love bark and I haven’t had it in so long! I’m going to break down and make some. Your bark with the pretzels is perfect! I love the salty sweet combo, I can’t get enough of it!

  12. Wow does this look yummy. A great food gift. Come visit us. We have pumpkin fried rice today. Be sure to stop by on Friday and register to win a party dress from The Shabby Apple.

  13. This. looks. FAB!
    I will def have to try this and add to my Holiday Treat Swap 🙂

    Thanks for the friend request on Foodbuzz. I joined thru GoogleConnect.

    –shelley

  14. Yea for fun relaxing holidays with family!!! I love the way you think…that you can’t buy stuff that you can make!!! Salted caramel bark? That would be a huge yes please!!!!!! It looks amazing!!! Where are my stretchy pants for the rest of the month?:-)

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