Crockpot Enchiladas

by aimee @ shugarysweets on February 10, 2011

Enchiladas are pretty darn delicious in my opinion. In my cookbook (haha, that sounds great to say) I have three different enchilada recipes. Crockpot enchiladas though, are by far, the easiest thing to make. Tasty too. If you like a little extra heat, use a spicier salsa or add a small can of chopped green chilis (or jalapenos).

Slow Cooker Chicken Enchiladas
by Shugary Sweets
Keywords: slow-cooker bake entree chicken cheese
Ingredients (serves 6-8)
  • 4 chicken breasts
  • 2 can cream of chicken soup
  • 1 can enchilada sauce
  • ½ cup salsa
  • 2 cup shredded cheese
  • tortillas
  • tomatoes
  • lettuce
Instructions
Cook chicken with soup, sauce and salsa in crockpot for 7 hours. Chicken will pull apart with a fork. Fill tortillas and top with cheese.
Lay them in a 13x9 dish and bake in a 350 degree oven for 30 minutes. OR, mix cheese into crockpot during last 20 minutes. Serve on warmed tortillas with all the fixings.
Powered by Recipage
Related Posts Plugin for WordPress, Blogger...

{ 2 comments… read them below or add one }

Martha (MM) May 8, 2011 at 2:20 am

Definitely going to try this one too!Thanks again for linking up all your wonderful slow cooker recipes. Have a great weekend :-)

Reply

Suzy May 8, 2011 at 9:31 pm

Looks simple but very very yummy.

Reply

Leave a Comment

Current ye@r *

CommentLuv badge

Previous post:

Next post: