Crockpot Enchiladas

Enchiladas are pretty darn delicious in my opinion. In my cookbook (haha, that sounds great to say) I have three different enchilada recipes. Crockpot enchiladas though, are by far, the easiest thing to make. Tasty too. If you like a little extra heat, use a spicier salsa or add a small can of chopped green chilis (or jalapenos).

Slow Cooker Chicken Enchiladas
by Shugary Sweets
Keywords: slow-cooker bake entree chicken cheese
Ingredients (serves 6-8)
  • 4 chicken breasts
  • 2 can cream of chicken soup
  • 1 can enchilada sauce
  • ½ cup salsa
  • 2 cup shredded cheese
  • tortillas
  • tomatoes
  • lettuce
Cook chicken with soup, sauce and salsa in crockpot for 7 hours. Chicken will pull apart with a fork. Fill tortillas and top with cheese.
Lay them in a 13x9 dish and bake in a 350 degree oven for 30 minutes. OR, mix cheese into crockpot during last 20 minutes. Serve on warmed tortillas with all the fixings.
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2 Responses to “Crockpot Enchiladas”

  1. posted May 8, 2011 at 2:20 am

    Definitely going to try this one too!Thanks again for linking up all your wonderful slow cooker recipes. Have a great weekend :-)

  2. posted May 8, 2011 at 9:31 pm

    Looks simple but very very yummy.

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