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Enchiladas are pretty darn delicious in my opinion. In my cookbook (haha, that sounds great to say) I have three different enchilada recipes. Crockpot enchiladas though, are by far, the easiest thing to make. Tasty too. If you like a little extra heat, use a spicier salsa or add a small can of chopped green chilis (or jalapenos).
Slow Cooker Chicken Enchiladas
by Shugary SweetsKeywords: slow-cooker bake entree chicken cheese Ingredients (serves 6-8)- 4 chicken breasts
- 2 can cream of chicken soup
- 1 can enchilada sauce
- ½ cup salsa
- 2 cup shredded cheese
- tortillas
- tomatoes
- lettuce
InstructionsCook chicken with soup, sauce and salsa in crockpot for 7 hours. Chicken will pull apart with a fork. Fill tortillas and top with cheese.Lay them in a 13x9 dish and bake in a 350 degree oven for 30 minutes. OR, mix cheese into crockpot during last 20 minutes. Serve on warmed tortillas with all the fixings.Powered by Recipage
{ 2 comments… read them below or add one }
Definitely going to try this one too!Thanks again for linking up all your wonderful slow cooker recipes. Have a great weekend
Looks simple but very very yummy.