Right now I have basil bushes growing in my garden. Three of them. It’s a lot of basil. One of my favorite things to make is homemade pesto! Well, that and bruschetta. The kids were a little afraid of the overwhelming “green factor”, but it turned out they really enjoyed the pasta!
The best part though, is pesto is so EASY to make. Easy is very important. Especially when school starts, we have homework, sports, and lots of baking. I want my dinners to be easy.
- 1/2 cup olive oil
- 1/2 cup pine nuts
- 2 cup basil leaves
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, peeled
- 1/2 tsp salt
- 1/4 tsp pepper
- 12 oz angel hair pasta, cooked and drained
- Cook noodles according to package directions.
- Place remaining ingredients in food processor. Process until blended. Serve over warm noodles. Enjoy!
MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!
**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**