Strawberry Swirl Fudge
I went and did it again.
I made fudge.
Last week I helped host a baby shower for my sister in law, Casey. And, they are having a girl! The first girl in 8 years (3 nephews have come along the way to our family during this time, but no girls).
Needless to say, it’s super exciting. And it was very pink!
Strawberry and Cream Fudge is easy and delicious! You can DO this! You can EAT this! You GOT this! Sorry, getting carried away? Just excited about a new baby girl coming to our family around Christmas!!
I hope you’re enjoying my new site! I’m still working on some features and updates and ironing out the kinks, so thank you for your patience!!
If you enjoy this Strawberry and Cream Fudge recipe, you may also enjoy these recipes…
Pistachio Fudge – pistachio pudding mix and chopped pistachios make a unique fudge flavor, topped with dark chocolate!
Creamy strawberry and cream swirled fudge. No candy thermometer needed for this delicious and easy version!
- 2 cup granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- pinch of salt
- 11oz white chocolate morsels
- 7oz jar Marshmallow creme
- 1 Tbsp strawberry gelatin mix
- In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat.
- Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.
- To remaining mixture, beat in strawberry gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.
- Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces and enjoy!
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