Strawberry Cheesecake Napoleons

Sweet stacks of puff pastry, cheesecake, and strawberries are completed with some delicious sliced almonds! You’ll want to make these Strawberry Cheesecake Napoleons soon!

***This post is sponsored by Fisher Nuts. I am excited to be a partner in creating delicious recipes for compensation. All opinions are 100% my own***

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Strawberry Cheesecake Napoleons: easy, delicious dessert with a no bake cheesecake filling and topped with sliced almonds #thinkfisher

My husband is strange.

Strawberry Cheesecake Napoleons: easy, delicious dessert with a no bake cheesecake filling and topped with sliced almonds #thinkfisher

Oh wait. Do I need to explain myself?

Okay. Here it is. The man won’t eat anything creamy. Nothing with cream cheese, yogurt, sour cream, mayo. Basically, my favorite food group: “white goopy stuff”.

Seriously, it’s maddening. No casseroles get consumed by him. He eats bread and butter while the rest of us devour a creamy, cheesy, goopy dinner.

Strawberry Cheesecake Napoleons: easy, delicious dessert with a no bake cheesecake filling and topped with sliced almonds #thinkfisher

His ONE exception to the rule? Cheesecake. Dude, seriously, if goopy cream cheese offends you, how can you possibly love cheesecake? Especially his MOM’s no bake cheesecake. (which reminds me, I need to share that recipe soon!!).

The filling of this Napoleon is based off his mother’s delicious no bake cheesecake recipe. It’s creamy. It’s goopy. It’s just how his momma makes it. And he loves momma’s cheesecake.

Strawberry Cheesecake Napoleons: easy, delicious dessert with a no bake cheesecake filling and topped with sliced almonds #thinkfisher

Creating a spring recipe for Fisher’s was fun! It only made sense to do an easy treat! Once you bake up the puff pastry, you can pile it high with creamy, fluffy no bake cheesecake filling. Add fresh berries (I used strawberries…but blueberries, raspberries and blackberries would be wonderful too)! And of course, adding the Fisher’s Sliced Almonds on top was the perfect finishing touch.

I love the crunch the almonds give to this dessert. Plus they make a simple treat look classy and elegant. Right?

Strawberry Cheesecake Napoleons: easy, delicious dessert with a no bake cheesecake filling and topped with sliced almonds #thinkfisher

Classy and elegant, two things that do NOT describe me, haha! However, this dessert is perfect when entertaining family and friends this holiday! These are great when eaten immediately after assembling. But guess what? I did an experiment and allowed (yes, allowed, as in didn’t let anyone TOUCH it) one to sit overnight in the fridge.

The result? It was still perfect. The puff pastry softened slightly, but the taste was absolutely yummy. I hope you give this recipe a try next time you need a classy dessert but don’t want to slave away in the kitchen!

Strawberry Cheesecake Napoleons: easy, delicious dessert with a no bake cheesecake filling and topped with sliced almonds #thinkfisher

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Strawberry Cheesecake Napoleons

Yield: Serves 6

Prep Time: 40 minutes

Cook Time: 11 minutes


  • 1/2 box (1 sheets) puff pastry, thawed
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 3 Tbsp heavy cream
  • 8oz strawberries, halved (or other berries)
  • 1/2 cup Fisher's Sliced Almonds
  • 1/4 milk chocolate, melted
  • powdered sugar, optional


  1. Thaw puff pastry according to package directions. When ready to use, unfold and cut along seams, creating 3 long strips. Cut each strip in half, creating 6 rectangles.
  2. Place on a baking sheet and bake in a 400 degree oven for 11-15 minutes, until lightly browned. Remove and cool completely. Slice in half lengthwise through center. Set aside.
  3. In a large mixing bowl, beat cream cheese, sugar and heavy cream for 5 minutes, until fluffy.
  4. Fill bottom of each "sandwich" with cheesecake filling. Top with strawberries. Place top of puff pastry over strawberries and sprinkle (generously) with powdered sugar. Drizzle melted chocolate over each Napoleon and immediately sprinkle with Fisher's Sliced Almonds. Serve immediately or refrigerate.

LOVE Fisher’s Nuts? Here are a few of my past recipes created on their behalf!


Pecan Pie Truffles


Turtle Brownies


Almond Pesto Salmon

 Fisher Fresh Thinkers Logo

**This is a sponsored post on behalf of Fisher Nuts. I’m a part of the Fishers Fresh Thinkers. I was compensated for my time, however all opinions expressed are 100% my own!

46 Responses to “Strawberry Cheesecake Napoleons”

  1. posted Apr 24, 2014 at 7:12 am

    This looks so good! The filling looks amazing1

  2. posted Apr 24, 2014 at 7:22 am

    You are right…the man is crazy!!! Sorry Michael 😉 My hubby doesn’t do the mayo goop either, but I think the others are ok with him. This is definitely one fancy looking dessert, but I love how easy it is to put together. It’s perfect for those hot summer days that are coming!

    • posted Apr 24, 2014 at 10:45 am

      They are crazy!!! Guess I’ll make this when we get together next :)

  3. posted Apr 24, 2014 at 7:32 am

    I love how you start off the post with My husband is strange. LOL Totally made me giggle. In his defense though… I don’t like anything creamy as a condiment. No mayo, mustard or anything gooey on tacos or sandwiches or hotdogs or burgers. Ewwwww! lol So, he’s not alone in his hate for creamy goo. lol

    • posted Apr 24, 2014 at 10:51 am

      What is wrong with you anti-condiment people?? haha, kidding. I still like you Betsy, my strange strange friend. :)

  4. posted Apr 24, 2014 at 7:59 am

    At least there is more dessert for the rest of you than. Cheesecake is a huge favorite in our house too. This dessert is all mine though. I would adore it.

  5. posted Apr 24, 2014 at 8:22 am

    The white goop food group is a staple in our house. At least he will eat cheesecake :) Isn’t it funny what boys do for their momma! Pinned.

  6. posted Apr 24, 2014 at 8:23 am

    Aimee, you made me laugh when you start out your post “my husband is strange”! LOL These strawberry cheesecake napoleons look delicious, I want one right now for breakfast! Pinned :)

    • posted Apr 24, 2014 at 10:55 am

      I’m all about making sure I have everyone’s attention :) Thanks for pinning Jenn!!

  7. posted Apr 24, 2014 at 8:25 am

    I am so into this dessert! Cheesecake and strawberries? One of my favorites!

  8. posted Apr 24, 2014 at 9:16 am

    I LOVE white goopy stuff…and so does my hubby…be he is still totally weird to me!
    This dessert is my life. Cheesecake, strawberries, buttery flaky goodness? I’m in!

    • posted Apr 24, 2014 at 11:05 am

      Lucky! I love that your hubs will eat goop, hehe!!

  9. posted Apr 24, 2014 at 9:30 am

    All I can say is DO WHAT? LOL! He is missing out on so much goodness in life! I have a sister who doesn’t like cream cheese and won’t go near cheesecake. She doesn’t get invited over too much! Haha just kidding!

    • posted Apr 24, 2014 at 11:07 am

      He is most definitely missing out!! You crack me up about your sister, hehe. I won’t tell!

  10. posted Apr 24, 2014 at 10:14 am

    Oh my gosh, my husband is the same!!! Put aside the fact his aversion to dessert in general, the creamy, pudding, dip thing is SO OUT. But he loves cheesecake. How did we marry these guys? 😉

    This is such a beautiful napoleon!!

    • posted Apr 24, 2014 at 11:09 am

      My hubs does love his cookies and brownies! We marry them cause they are awesome in others ways, besides their bizarre eating habits 😉

  11. posted Apr 24, 2014 at 10:19 am

    These napoleons are beautiful! Love love the cheesecake filling!

  12. posted Apr 24, 2014 at 11:49 am

    Love the layers of goodness this dessert has… it just screams eat me I’m delicious!

  13. posted Apr 24, 2014 at 12:46 pm

    White goopy stuff is my favorite food group too! It’s the best.

    And these are a dream come true! Want!

    • posted Apr 24, 2014 at 12:50 pm

      Yes, who doesn’t like white goopy stuff?! I could lick it all day long!!

  14. posted Apr 24, 2014 at 12:56 pm

    This looks wonderful as usual! Even looking at the pictures makes me drool!

  15. posted Apr 24, 2014 at 1:35 pm

    I’m all for desserts that don’t require slaving away in the kitchen 😉 This looks absolutely perfect!!

    • posted Apr 24, 2014 at 2:55 pm

      I hear ya! Especially as the weather gets nicer, I want to be outside. Eating dessert!

  16. posted Apr 24, 2014 at 1:35 pm

    I really want that filling – on everything. Heavy cream & sugar can do no wrong! pinned

  17. posted Apr 24, 2014 at 9:07 pm

    I totally want this for dessert! Delicious!

  18. posted Apr 24, 2014 at 11:16 pm

    YUM! I made napoloens this week too, SO good!

  19. posted Apr 25, 2014 at 2:24 am

    Napoleons are my favorite!! I would eat 6 of these, literally no lie.

  20. posted Apr 25, 2014 at 8:39 am

    My life revolves around creamy. I would stop to be concerned, but I’m too busy stuffing my face with these napoleons. I’ve always loved the layers of napoleons and especially strawberries in this one!

  21. posted Apr 25, 2014 at 1:01 pm

    These napoleons are gorgeous! Love how easy they are!

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  23. posted Apr 27, 2014 at 3:38 pm

    This looks amazing! It so beautiful, and I just can’t imagine how good it tastes.

  24. posted Apr 28, 2014 at 5:52 am

    Hehe, my hubby is the opposite and loves the white goopy stufff so he would be all over these! They look gorgeous Aimee, I love the strawberry/cheesecake filling – it sounds amazing! Pinning :)

  25. posted Apr 28, 2014 at 10:33 am

    So gorgeous Aimee! Dessert perfection! And I love that filling – YUM!

  26. posted Apr 28, 2014 at 12:10 pm

    I love napoleons, and I love that you gave them a cheesecake filling! I’m definitely into white goopy stuff too. :)

  27. posted Apr 28, 2014 at 7:18 pm

    But. But. Creamy food is amazing. HOW CAN YOU SAY NO TO THE ENTIRE GROUP OF FOOD THAT IS CREAMY?! Agh. Well, at least cheesecake is an option, and these napoleons are gorgeous, Aimee!

  28. posted Apr 29, 2014 at 2:10 pm

    I know you all think I’m weird and my lovely wife’s talents are totally wasted on my, but in my defense (and in defense of us non-goopy people everywhere), I can trace back my roots of goopy aversion to the video below.

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