Peach Pie Bars

If you love peaches, this deliciously easy Peach Pie Bars recipe is just for you! No pie crust making skills needed!

If you love peaches, this deliciously easy Peach Pie Bars recipe is just for you! No pie crust making skills needed!

I happen to love pie. However, I hate pie crust. LOATHE it.

Wait, scratch that. I love eating pie crust, but I can never get it to look pretty. I’ve followed all those fun tutorials on Pinterest, but no luck for me.

So making pie is not my thing. I’m okay with that. (sorta). But, making today’s Peach Pie Bars was easy, and totally makes me feel better. PLUS, bonus, this recipe makes a 15×10 baking sheet. More pie, less work. Win-win.

For the filling I used Lucky Leaf Pie Filling. Have you tried this brand yet? I didn’t think there would be a difference from the Kroger brand I usually use…but I was wrong. Lucky Leaf Pie Filling is thick and delicious and the fruit was still so vibrant in color!

Recently, Lucky Leaf has created a FREE ebook filled with 20 incredibly delicious recipes using pie filling! Check it out here!

And if you missed the past ebooks, be sure to take a peek into those as well by visiting their website! Did I mention they are FREE?

PS…You’ll see my recipe for these Peach Pie Bars made it into the ebook…tell me which other recipes you’re hoping to try!

If you love peaches, this deliciously easy Peach Pie Bars recipe is just for you! No pie crust making skills needed!

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Peach Pie Bars

Prep Time 15 minutes

If you love peaches, this deliciously easy Peach Pie Bars recipe is just for you! No pie crust making skills needed!

Ingredients

For the Batter:

  • 1 cup unsalted butter, softened
  • 2 cup granulated sugar
  • 4 eggs
  • 3 cup all purpose flour
  • 1/2 tsp kosher salt
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp allspice
  • 1/4 tsp ground ginger
  • 2 can (21oz each) Lucky Leaf Peach Pie Filling

For the Glaze:

  • 1 cup powdered sugar
  • 1 tsp cinnamon
  • 3 Tbsp milk

Instructions

  1. In large mixing bowl, beat butter and sugar until creamy. Add in eggs, one at a time, beating after each addition. Add in flour, cinnamon, salt, baking powder and spices.
  2. In a large 15x10 baking sheet (with 1inch sides, or more), spread 2/3 of batter in bottom of pan. Top with 2 cans of pie filling, spreading evenly. Drop remaining batter in teaspoons on top of pie filling.
  3. Bake in a 350 degree oven for about 35 minutes, until top of pie bars is slightly browned. Allow to cool slightly before applying glaze.
  4. For glaze, whisk together the powdered sugar, cinnamon and milk until desired consistency. Drizzle onto warm pie bars. Eat and enjoy! Serve with vanilla bean ice cream, if desired. Store remaining bars in refrigerator.

If you love peaches, this deliciously easy Peach Pie Bars recipe is just for you! No pie crust making skills needed! #luckyleaf #sponsored #peachpie #dessert

**I have partnered to create recipes and videos using Lucky Leaf pie filling. While I was compensated to create the recipe, all opinions about the recipe and product are my own!

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on November 8, 2012

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