Apple Pound Cake with Cinnamon Glaze
Rich, buttery, cream cheese Pound Cake filled with chunks of Apples. Take it to the next level with a Cinnamon glaze!
I sure hope you aren’t tired of the apple recipes this week! It was so much fun trying to incorporate apples into all my delicious desserts.
Speaking of dessert, raise your hand if you LOVE pound cake! I pretty much can slice myself pieces all day long until before I know it the whole loaf is gone!
But, if you’ve been reading my blog for any period of time, you KNOW I can’t stop there. I topped this loaf of apple pound cake with a sweet cinnamon glaze!
Or is it icing? Seriously, what’s the difference. It was covered in a smooth frosting, k? And then I ate the whole loaf in 2 days. No. Joke.
Good thing this recipe makes TWO loaves of pound cake. I was able to wrap the second loaf in foil and a ziploc and get in the freezer before devouring it!
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Be sure to stop by Jocelyn’s blog today for her Caramel Apple Bundt Cake recipe! Sharing Apple Week with her has been a treat. Although it would have been better if I had sampled her recipes! ya know?
*I like to line the bottom of my loaf pans with parchment paper as an additional step to ensuring the cake removes easily.
**I use 8 1/2 inch by 4 1/2 inch by 2 1/2 inch loaf pans.
***Lightly place a piece of foil over the tops of the loaf pans during the last 15-20 minutes to prevent burning.
For the cake:
For the glaze:
*I like to line the bottom of my loaf pans with parchment paper as an additional step to ensuring the cake removes easily. **I use 8 1/2 inch by 4 1/2 inch by 2 1/2 inch loaf pans. ***Lightly place a piece of foil over the tops of the loaf pans during the last 15-20 minutes to prevent burning.
Looking for more Apple recipes?
Check out my “Applicious Goodies” Pinterest board!
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