★★★★★

Easy, Flavorful Instant Pot Honey Bourbon Chicken Recipe

From start to finish, this easy Instant Pot Bourbon Chicken Recipe is ready in under 30 minutes! Packed with flavor, it’s faster than going to the mall to pick up a plate of this dish!

From start to finish, this easy Instant Pot Bourbon Chicken Recipe is ready in under 30 minutes! Packed with flavor, it's faster than going to the mall to pick up a plate of this dish! #chickendinner #chicken #instantpot #pressurecooker #weeknightmeal

Click HERE to save recipe to Pinterest

If you stopped by and realized a little too late that you don’t own an Instant Pot. It’s Okay. Don’t leave.

First, go order an instant pot. You may find it life changing. Many people love how quick you can get dinner on the table, from frozen chicken to bourbon chicken in MINUTES.

Second, you don’t want to order a pressure cooker quite yet? I completely understand. Go check out my Slow Cooker Bourbon Chicken recipe. Enjoy.

The rest of you, welcome back to another Instant Pot recipe.

In case you missed the previous ones, just check out my Instant Pot archives!

So.

What is Bourbon Chicken?

Well it actually originated in New Orleans (named after Bourbon Street). However, you’ll find most food courts carry this delicious dish at asian restaurants. Admittedly, I thought it was a chinese dish until I looked into where it came from!

I just thought it was named after the Bourbon used in the ingredient list! You may sometimes find this called honey bourbon chicken.

From start to finish, this easy Instant Pot Bourbon Chicken Recipe is ready in under 30 minutes! Packed with flavor, it's faster than going to the mall to pick up a plate of this dish! #chickendinner #chicken #instantpot #pressurecooker #weeknightmeal

How to make Bourbon Chicken

First step is choosing your chicken. For today’s dinner, I usually opt for boneless, skinless chicken thighs. I find they stay tender and juicy after cooking, and really soak up the flavor. However, boneless, skinless chicken breasts work equally as well, with no changes needing to be made for the recipe.

Also, you can use frozen chicken and put it right into the instant pot. If you’re making this recipe using frozen chicken breasts or thighs, add 6 minutes to the pressure cook time (taking it from 12 minutes to 18 minutes). This will result in perfectly cooked chicken!

So, you have your chicken, set it aside. In the bottom of your instant pot, start adding your ingredients. Apple juice, Bourbon, soy sauce, brown sugar, ketchup, honey, crushed red pepper flakes, fresh garlic, and ginger. Use a whisk and mix it really good. Place your fresh or frozen chicken into the instant pot, making sure if’s coated in the bourbon mixture.

Secure the lid to your pressure cooker, and turn the release valve on top to sealing. Turn on the Instant Pot and press manual (or pressure cook) on high. Set the timer for 12 minutes (or 18 minutes if using frozen chicken). 

Allow the pressure to build and cook. While it’s cooking, mix your cornstarch and cold water in a small bowl until combined. Set aside.

Once the chicken is done cooking, allow it to naturally release for 5 minutes. Then do a quick release.

Remove your chicken from the instant pot and place it on a cutting board. Dice into bite sized pieces. Turn your pressure cooker to saute and slowly add in the cornstarch mixture. Using your whisk, mix continuously until thickened. This takes about two minutes! Turn pressure cooker off and return chicken to the sauce. Top with green onions and enjoy!

From start to finish, this easy Instant Pot Bourbon Chicken Recipe is ready in under 30 minutes! Packed with flavor, it's faster than going to the mall to pick up a plate of this dish! #chickendinner #chicken #instantpot #pressurecooker #weeknightmeal

What to serve with Instant Pot Bourbon Chicken

We love serving jasmine rice with this bourbon chicken recipe. I suggest you start the rice FIRST, and while the rice is cooking you can prepare the bourbon chicken.

You can also choose instant rice if you want it quicker!

My kids are big fans of mashed potatoes. They can eat them with anything. So these Baked Mashed Potatoes are always on our menu, as the girls like to put their chicken and glaze over their potatoes.

What can I substitute for the Bourbon in bourbon chicken?

I know you’re going to ask, “I don’t drink alcohol, what can I use in place of the bourbon.” Well, first, you will lose some of the flavor by swapping it out. However, you can just replace it with more apple juice instead. It will still be delicious, but lacking that little bit of zip from the bourbon! Chicken broth or beef broth will also work as a substitute. 

I recently found ginger paste in the grocery store, which is a great alternative to ginger (in the spice jar). I used 1 tsp of the ginger paste instead of the 1/2 tsp called for in the recipe. You can also freshly grate ginger if you prefer. 

From start to finish, this easy Instant Pot Bourbon Chicken Recipe is ready in under 30 minutes! Packed with flavor, it's faster than going to the mall to pick up a plate of this dish! #chickendinner #chicken #instantpot #pressurecooker #weeknightmeal

More Instant Pot Recipes

Tender roasted, French Dip Sandwiches cooked in the Instant Pot. Piled on a crusty french roll with extra cheese, this flavorful dinner is then dipped in au jus!

Ready in under 30 minutes, this delicious Instant Pot Chicken Alfredo recipe has become part of our monthly meal rotation! I’ve even got the “skinny” on how to lighten it up!

Looking for a delicious, easy weeknight dinner idea? This Instant Pot Stuffed Pepper Casserole recipe is the perfect comfort food, and ready in under 30 minutes!

You’ve stumbled on THE BEST Instant Pot Mac and Cheese recipe! Super creamy and ready in ten minutes using your pressure cooker!

This Easy Instant Pot Beef Stroganoff Recipe is the perfect weeknight meal. Tender beef with a thick and creamy mushroom sauce. Your family will love it!

This easy Instant Pot Pot Roast recipe is fork tender, with a delicious, savory gravy and served with potatoes and carrots. It’s the comfort food you have been craving!

More Chicken Dinner Recipes

Make juicy, sweet and tangy chicken in your crockpot with this easy Slow Cooker BBQ Chicken recipe!

Make ahead, freezer friendly Copycat Firecracker Chicken Wraps are a delicious appetizer to serve family and friends. This copycat Longhorn recipe is so good!

Comfort food. This Chicken Tetrazzini recipe has been a family favorite for many years! It’s also a great dish to bring a new mom!

Easy Copycat Panda Express Orange Chicken Recipe. Crispy chicken in a sweet and tangy glaze, perfect for weeknight dinners!

From start to finish, this easy Instant Pot Bourbon Chicken Recipe is ready in under 30 minutes! Packed with flavor, it's faster than going to the mall to pick up a plate of this dish! #chickendinner #chicken #instantpot #pressurecooker #weeknightmeal

Connect with Shugary Sweets! 

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | instagram 

Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make!

I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

 

 

Yield: 4-6 servings

Instant Pot Bourbon Chicken

Prep Time 5 minutes
Active Time 20 minutes
Total Time 25 minutes

From start to finish, this easy Instant Pot Bourbon Chicken Recipe is ready in under 30 minutes! Packed with flavor, it's faster than going to the mall to pick up a plate of this dish!

Ingredients

  • 2 lbs boneless, skinless chicken thighs (or breasts)
  • 1/2 cup apple juice
  • 1/2 cup Bourbon
  • 1/4 cup soy sauce
  • 1/2 cup light brown sugar
  • 1/4 cup ketchup
  • 2 Tbsp honey
  • 1/2 tsp crushed red pepper flakes
  • 4 cloves garlic, pressed
  • 1/2 tsp ginger
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • 3 green onions, sliced

Instructions

  1. In the bottom of your instant pot, start adding your ingredients. Apple juice, Bourbon, soy sauce, brown sugar, ketchup, honey, crushed red pepper flakes, fresh garlic, and ginger. Use a whisk and mix it really good. Place your fresh or frozen chicken into the instant pot, making sure if's coated in the bourbon mixture.
  2. Secure the lid to your pressure cooker, and turn the release valve on top to sealing. Turn on the Instant Pot and press manual (or pressure cook) on high. Set the timer for 12 minutes (or 18 minutes if using frozen chicken). 
  3. Allow the pressure to build and cook. While it's cooking, mix your cornstarch and cold water in a small bowl until combined. Set aside.
  4. Once the chicken is done cooking, allow it to naturally release for 5 minutes. Then do a quick release.
  5. Remove your chicken from the instant pot and place it on a cutting board. Dice into bite sized pieces.
  6. Turn your pressure cooker to saute and slowly add in the cornstarch mixture. Using your whisk, mix continuously until thickened. This takes about two minutes! Turn pressure cooker off and return chicken to the sauce. Top with green onions and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 407Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 184mgSodium: 950mgCarbohydrates: 31gFiber: 0gSugar: 25gProtein: 38g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

From start to finish, this easy Instant Pot Bourbon Chicken Recipe is ready in under 30 minutes! Packed with flavor, it's faster than going to the mall to pick up a plate of this dish! #chickendinner #chicken #instantpot #pressurecooker #weeknightmeal

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Get My Free Email Course
Become a Better Baker—no more box mixes! Discovery your new “signature” desserts!

Categories:


Posted on January 29, 2019

Comments & Reviews

  1. Looks delicious! I’ve just recently started using an instant pot and love it. If you double chicken amount does it change amount of time needed?

  2. Made this last night! I usually follow recipes to the T the first time…. But one of my kids finished off the apple juice while I was at work!! So. I subbed in the same amount of orange juice. I doubled the sauce because I had 5 breasts to cook. I cut the breasts into tender-size. I used Scotch, because I knew my husband wouldn’t care if he was missing a cup of that particular brand, and when I mixed the slurry at the end, I only used 3tbsp of water, but used 6 tbsp of the corn starch….. I will absolutely make this again! The flavor in the chicken was great (cutting into the smaller pieces helps with this, I think). My youngest did not like the flavor the alcohol left (he is 10-I may try halving the Scotch and adding some broth instead next time). The rest of us enjoyed it! 4/5 ain’t bad!

  3. This was very good, lots of wonderful flavors, could not stop eating ! The only negative is that it has so much sugar almost more of a dessert than dinner.

  4. This dish was not loved by my family. The taste of the bourbon was way too strong. Next time I make this I will just cut the bourbon down a bit. Otherwise, everything came out amazing.

  5. This is my favorite Instant Pot recipe so far. The smell of the ginger when I did the release was amazing! The dog keeps staring at me, but I’m not sharing

  6. I used the apple juice in place of bourbon.  
    This is a great recipe—so easy—and it is now one of my favorites. 
    I had this with brown rice.

  7. Delicious!  I cut my meat up, seasoned it and sautéed the meat first.  You certainly, can taste the bourbon.  Wow.  Will make again.  Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *