Chocolate Oatmeal Cream Pie

chocolate oatmeal cream pies

These are amazing. You all may remember that I made oatmeal cream pies back in March. They tasted just like Little Debbie’s version. That Little Debbie makes a lot of treats that my children enjoy. However, I don’t think she ever turned one of her cream pies into chocolate. These were so good. The kids and their friends had them all eaten in ONE day. I know, they lack discipline. And self control. I have no idea where they get it from. Must be their father.


Chocolate Oatmeal Cream Pie


For the Cookie:

  • 1 cup margarine (NOT butter) or Crisco butter flavored shortening
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 Tbsp molasses
  • 1 tsp vanilla extract
  • 2 eggs
  • 1½ cup flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ¼ tsp cinnamon
  • 3 Tbsp unsweetened cocoa powder
  • 1½ cup quick oats

For the Filling:

  • 2 tsp very hot water
  • ¼ tsp salt
  • 1½ (7oz) jars of Marshmallow Fluff
  • ¾ cup butter flavor Crisco
  • 2/3 cup powdered sugar
  • 1 tsp vanilla

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32 comments on “Chocolate Oatmeal Cream Pie”

  1. Seriously? Chocolate oatmeal creme pies??? Ok girl you are genius! This sounds absolutely divine to me:-) I might not have self control if I make some of those!

  2. I didn’t have a choice in self control, my kids and all their friends took care of eating these. I had one. Imagine that!

  3. I used to love those oatmeal creme pies! They were the only oatmeal type cookies that I would ever eat when I was a kid. I love how you made them chocolate, yum! 🙂

  4. Love the chocolate version!

  5. Yum. I am going to make these. I LOVED the Little Debbie version, but after I started to really read labels, I was a little freaked by all of her ingredients. These look perfect.


  6. Genius idea. I have been wanting to make your regular version and now I want to make this version too!

  7. Ooooooh baby, these look so yummy. Reminds me of a childhood treat I haven’t had in ages, and something my man would surely love. Might as well make these and THEN re-start my get fit for summer plans 🙂

    First time here, nice to “meet” you!

  8. These are awesome, Little Debbie has got nothing on you 😉 Thanks for the great recipe. Have a super week!

  9. Oh wow! Those look great! You’re making me hungry!

  10. These sound amazing! Wish I had one for dessert!

  11. Your suggested recipes are very useful to getting idea about it. Chocolate biscuits are looks very yummy and superb with chocolates flavour. Very delicious photographs.

  12. This looks delicious! I cannot eat Little Debbie, it is too sweet for me but I have a feeling that making my own will be a lot better.
    Holy Cannoli Recipes

  13. Those just look so delish. I cannot wait to make them. Come over and visit us. We have a wonderul cold noodle dish.

  14. These look and sound so yummy! Bookmarking this recipe for future use!

  15. I love Little Debbie’s oatmeal pies so I know I would love a homemade version of them. That cream filling looks divine! Thanks for sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.

  16. Hi Aimee,
    Oh my, I think I must be in heaven. This is an awesome treat that I will be having very soon! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Have a great week!
    Miz Helen

  17. Whoah…a chocolate version? They just keep getting better and better. Blissful!

    Thank you so much for being such an amazingly talented contributor to “A Little Birdie Told Me…” each week!


  18. Anonymous

    WHich version do you prefer? Chocolate or original? They both look so good!

  19. Anonymous,
    Good question! I guess it depends on if I’m in a chocolate mood or not! I think my kids really like them more in the original version, but it’s a nice treat to change it up every now and again!

  20. These cookies are SO good! I’m sharing your recipe on my blog today. Thanks for the happy tummy. 🙂

  21. Renata

    I love to browse your block – everything looks so delicious! I made these pies today, but because I did not know a substitute for crisco for the cream, I used extra virgin coconut oil.

    I never eat anything better !

    Thank you for sharing all these beatiful recipes!

  22. Kathy

    Is there something dairy-free I could substitute for the Marshmallow Fluff? Perhaps some coconut milk yogurt or such? Other than that, I can make them work with my multiple dietary restrictions…

  23. Rebecca

    I am planning to make these this weekend but I am curious how long these will last and how to store them? Thanks

  24. You wrote ? powdered sugar. About how much is that? 1cup,2cups. Give me a hint. Thank you

  25. Pingback: Banana Cookies - Shugary Sweets

  26. Pingback: Copycat Little Debbie Oatmeal Cream Pie Recipe - Shugary Sweets

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