★★★★★

Gnocchi Alfredo with Portobello Mushrooms

You’ll love this delicious Gnocchi Alfredo with Portobello Mushrooms for your next weeknight meal! Ready in 30 minutes, it’s perfect for your busy nights, yet impressive enough to serve guests for dinner!

If you love mushrooms, you’ve got to try our delicious Instant Pot Salisbury Steak. Rich, hearty beef with a mushroom gravy. Perfect to serve over mashed potatoes.

You'll love this delicious Gnocchi Alfredo with Portobello Mushrooms for your next weeknight meal! Ready in 30 minutes, it's perfect for your busy nights, yet impressive enough to serve guests for dinner!
You'll love this delicious Gnocchi Alfredo with Portobello Mushrooms for your next weeknight meal! Ready in 30 minutes, it's perfect for your busy nights, yet impressive enough to serve guests for dinner!
You'll love this delicious Gnocchi Alfredo with Portobello Mushrooms for your next weeknight meal! Ready in 30 minutes, it's perfect for your busy nights, yet impressive enough to serve guests for dinner!
You'll love this delicious Gnocchi Alfredo with Portobello Mushrooms for your next weeknight meal! Ready in 30 minutes, it's perfect for your busy nights, yet impressive enough to serve guests for dinner!
Yield: serves 4-6

Gnocchi Alfredo with Portobello Mushrooms

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

You'll love this delicious Gnocchi Alfredo with Portobello Mushrooms for your next weeknight meal! Ready in 30 minutes, it's perfect for your busy nights, yet impressive enough to serve guests for dinner!

Ingredients

  • ½ cup unsalted butter
  • 2 cloves garlic, pressed
  • 6 ounces portobello mushrooms, sliced thin
  • 3 cups heavy whipping cream
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 25 ounce package frozen gnocchi, (or fresh)
  • 1 ½ cups shredded parmesan cheese
  • parsley, for garnish, optional

Instructions

  1. In a large skillet, saute butter with garlic and mushroom slices over medium heat, until softened (about 5 minutes).
  2. Slowly add in heavy cream, whisking while you add it to the skillet. Season with salt and pepper. Simmer over medium heat for about ten minutes. Sauce should thicken up slightly.
  3. Add in gnocchi (frozen or fresh) and simmer until cooked through. If the gnocchi is frozen, this could take about 5 minutes. Add in parmesan cheese, stir and sprinkle with a sprig of parsley for garnish. Serve hot and ENJOY.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on June 28, 2017

Comments & Reviews

  1. I’ve had the pleasure of dining on the Regal Princess and now I’m wanting to go back! The food is incredible.

  2. This looks like one fabulous cruise itinerary, how wonderful! I’m with you, I love to seek out those quiet spots on the back of the ship. 🙂 Great gnocchi recipe – my family would love this!

    1. There are so many relaxing places to find on the cruise ship! And my family LOVED this 🙂

  3. Your cruise looked amazing! This sounds fabulous! Those giant mushrooms in there…yum!

  4. I love to sit outside on the deck and have breakfast watching the sea on a cruise. Your recipe with the portobello mushrooms looks wonderful

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