Mint Chocolate Chip Cupcakes

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Mint Chocolate Chip Cupcakes: dark chocolate cupcakes from scratch topped with mint chocolate chip frosting #mint #chocolatechip #cupcakes @shugarysweets

Today is a surprise Baby Shower for my blogger friend, Mandy! What better treat to share at a baby shower than cupcakes?

Mint Chocolate Chip Cupcakes

Mandy doesn’t know yet if her baby will be a boy or a girl, so I had to share something gender neutral. Right? Which, is difficult for me, because I am all up to my ears in Pink Valentine’s treats. So maybe, Mandy, you are having a girl. You know, cause it’s the season?? Plus, this is your fourth, and then if it’s a girl you will be like me…ONE boy, THREE girls.

Anyways, Mandy blogs over at Mandy’s Recipe Box! She is the cute momma to 3 gorgeous children. AND, she is one of the very first bloggers I began following a year and a half ago. She hosts a fun link party on Tuesdays, so be sure you stop over and tell her I said HELLO!

Mint Chocolate Chip Cupcakes: dark chocolate cupcakes from scratch topped with mint chocolate chip frosting #mint #chocolatechip #cupcakes @shugarysweets

Mint Chocolate Chip Cupcakes: dark chocolate cupcakes from scratch topped with mint chocolate chip frosting #mint #chocolatechip #cupcakes @shugarysweets

Now, on to the cupcakes. It was either post a cute pink treat or these cupcakes in blue wrappers. I chose cupcakes. I love cupcakes. I love mint. I love chocolate. These are a win all around! The base of the cupcakes is my very favorite chocolate cupcake recipe. It’s tried and true and tastes delicious. You won’t need boxed mixes with this recipe in your arsenal.

If you prefer to have your frosting GREEN, feel free to add green food coloring before adding in your chocolate. I prefer the natural look on these, but my kids wanted to know why there weren’t green. So if you don’t want to explain yourself to 8yr olds, add in the green coloring!

Want more FROM SCRATCH cupcake recipes? Here are a few of my favorites:

Vanilla Bean Cupcakes with Vanilla Bean Frosting: this is the VERY BEST white cake recipe you will ever find. I promise!!!

vanilla bean cupcakes

Confetti Cupcakes: make your own confetti cupcakes using your favorite colored sprinkles! So versatile!

Confetti Cupcakes

Almond Wedding Cake Cupcakes with Raspberry Filling: probably my favorite cupcake recipe I’ve ever made, and my most requested!

Almond Wedding Cake Cupcakes

Lemon Cupcakes with Lemon Buttercream: a luscious lemon zested white cake topped with a creamy lemon buttercream frosting!

Lemon Cupcake with Lemon Buttercream

Dark Chocolate Cupcakes with Salted Caramel Swiss Meringue Frosting:  this recipe is all about the frosting. Buttery, caramel frosting!

Chocolate Cupcakes with Salted Caramel Swiss Meringue Frosting

Don’t miss a single recipe: connect with Shugary Sweets!

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Visit the other bloggers participating in Mandy’s baby shower:

Brandie @
AND Don’t forget to stop by and wish Mandy good luck with her new baby:
Yield: 26-30 cupcakes

Mint Chocolate Chip Cupcakes

Mint Chocolate Chip Cupcakes
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes

Rich Chocolate Cupcakes topped with a creamy mint chocolate chip frosting!


For the Cupcakes:

  • 1/2 cup butter, softened
  • 1 1/2 cup granulated sugar
  • 2 eggs
  • 1 3/4 cup all purpose flour
  • 1/2 cup dark chocolate unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup brewed coffee, strong
  • 1/2 cup buttermilk

For the Frosting:

  • 1 cup unsalted butter, softened
  • 8 cup powdered sugar
  • 1/2 cup skim milk
  • 1/8 tsp peppermint extract
  • 1 bag (10oz) dark chocolate and mint morsels


  1. For the cupcakes, mix flour, cocoa, salt, baking soda and baking powder in small bowl. Set aside.
  2. Mix brewed coffee and milk. Set aside.
  3. In large mixing bowl, beat butter and sugar for 5 minutes until fluffy. Add egg. Slowly add in dry ingredients, alternating with milk mixture (in about 3 additions).
  4. Pour into lined cupcake pans and bake in a 350 degree oven for 15-18 minutes. Remove and cool completely before frosting.
  5. For the frosting, beat butter with powdered sugar and skim milk until smooth and creamy, about 5 minutes. Beat in peppermint extract.
  6. In a food processor (or blender), pulse chocolate morsels until small (NOT fine). Fold into frosting.
  7. Use an open star tip to pipe on frosting. ENJOY!


*if you can't find the dark chocolate and mint morsels, just use dark chocolate morsels. You can increase the peppermint extract to 1/4 tsp.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 295 Total Fat: 11g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 37mg Sodium: 138mg Carbohydrates: 48g Fiber: 1g Sugar: 41g Protein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

89 comments on “Mint Chocolate Chip Cupcakes”

  1. Regina @ SpecialtyCakeCreations

    Nowadays I LOVE chocolate and mint combos but there was a time when I thought I didn’t like it. Sneaking on of hubby’s Andes mint treats totally changed my mind 🙂

  2. I love any and all cupcakes, but I’ve never had a mint chocolate chip version! These are so fun!

  3. I like the natural look 🙂 They look so delicious! My bf adores chocolate & mint (I do too, but him in particular) and I know we’d eat all of these up quick!

  4. Love mint + chocolate! Not a fan of cupcakes but I’ll sure try one to see if you could convince me to! 🙂

  5. purty purty! loving the tiny cupcake stand too! Congrats to Mandy!

  6. Thanks for celebrating with us, Aimee! These cupcakes look bomb!!

  7. Oh Aimee. You know the way to my heart. I adore anything mint and these cupcakes look divine. Thanks so much for the surprise! I am starting my day off so happy. Although I am stuck to my computer going through everyone’s blogs to see what they made for the shower. I love it!

  8. These look beautiful and must have been very decadent.

  9. These look beautiful and must have been very decadent. Congratulations to Mandy!

  10. Love mint. Love chocolate. Love cupcakes…..this is the perfect dessert combo in my option. These cupcakes are to die for! Pinning. 🙂

  11. Mmm. Love mint and chocolate anything! How sweet of y’all to throw Mandy a virtual baby shower!

  12. Yummy! Homemade mint choc chip cupcakes? Sign me up! The frosting on these looks AWESOME, Aimee! I need a spoon.

  13. I do love a good mint and chocolate treat!!! I’m not sure I have ever had it in a cupcake though!! How about you send me some…for testing purposes ya know 😉

  14. Holy Cannoli – I mean Holy Cupcakes. You start anything with the words “Mint Chocolate Chip” and I would be all over it. Well, except for maybe meatloaf. Congratulations to Mandy!! I’m betting she would just love to eat these for real! 🙂

  15. Mint chocolate chip is my absolute favorite ice cream flavor and flavor combination. These cupcakes will make me very happy, indeed! I need to add this to my to-bake list ASAP!

  16. One of my very favorite combinations ever: mint and chocolate! You can never go wrong. The frosting looks delightful.

  17. I wish this wasn’t virtual…and that we all got to have a bite of everything! Looks delish! Mint + Chocolate is always a winner!

  18. Aimee you are the cupcake queen. Seriously. I am ALWAYS so impressed! And i love mint and chocolate (almost) as much as peanut butter and chocolate. 🙂 What a fun virtual shower!!!

  19. Annnnnd, now I want cake!! Love this cupcake and your little cupcake stand – too cute!

  20. Great minds think alike with the mint chocolate theme 🙂 These cupcakes look lovely 🙂

  21. Wonderful cupcakes! They look really cute!

  22. Love chocolate and mint together. Almost as much as chocolate and peanut butter. These cupcakes are right up my alley!

  23. These are gorgeous cupcakes Aimee! I love mint, and I’m with you natural all the way. But I can see why the kids would be confused, lol.

  24. Love this combination! I could definitely eat just a bowl of this frosting too! Congrats to Mandy!

  25. Yum! I love mint chocolate chip! And, I have those exact same cupcake liners : ) I’m obsessed with the polka dots lol

  26. I love minct chocolate chip cupcakes! they are one of my favorites! Your are so adorable!!! Congrats to Mandy!!

  27. These are so pretty! Love that you incorporated the mint flavor too!

  28. I am a huge mint and chocolate fan. These cupcakes sound amazing! What a perfect treat for a baby shower too!

  29. All I can say is Wow! These look amazing. I can’t wait to try them out for myself. I recently just started blogging, but I think I will be spending more time looking at your recipes than my own! 🙂

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  31. Elisabeth

    Made these tonight in preparation for my 30th birthday tomorrow. The cake is moist and light and very yummy and tastes very rich. Now, if only I could have taken the time to portion out the batter better my little cakes would be as pretty as yours (but an 11 month old and a 2.5 year old prevent much concentration beyond getting them in the pan!). And the icing is well matched to the cake. Thanks for sharing your recipe! Can’t wait to try more!

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