Chocolate Biscoff Cupcakes

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 Rich Chocolate Cupcakes topped with a creamy, homemade Biscoff frosting! These Chocolate Biscoff Cupcakes will be the hit of any party or bake sale!
 Chocolate Biscoff Cupcakes: the ultimate chocolate cupcake recipe topped with creamy, decadent Biscoff frosting! #nutfree
**photos updated February 2016
My love for Biscoff is never-ending. I paired my favorite chocolate cupcake recipe with Biscoff buttercream frosting.

The Biscoff and the chocolate are a perfect match.

I made these for my perfect bloggie bestie match…


I recently had a playdate with one of my favorite bloggers, Jocelyn, from Inside BruCrew Life. We began our “date” at Ikea, made a stop at Jungle Jims, and then spent HOURS hanging out at my house. All the while our kids got to know eachother as well. I don’t know about her, but mine are begging to do it again soon! I would have to agree with them.
How often do you get to talk with someone who completely “gets you.” We talked bloggy stuff all afternoon, into the evening. At one point my sweet hubby looked at us and said, “now I get it. I understand how you feel when I talk about my work and it goes over your head.”
Anyways, Jocelyn is just as adorable as she looks and sounds on her blog. I love that we both showed up in sparkly tank tops.
Chocolate Biscoff Cupcakes: the ultimate chocolate cupcake recipe topped with creamy, decadent Biscoff frosting! #nutfree
But, back to the cupcakes. I knew I had to make her cupcakes. And I desperately wanted to make something with Biscoff. These were so good, and I sent her home with a bunch too, because I would have eaten them all myself.
I’m glad I sent them away too. In return she gave me samples of these krispie treats and these cheesecake brownies! YUM.
Yield: 30

Chocolate Biscoff Cupcakes

Chocolate Biscoff Cupcakes

Chocolate Biscoff Cupcakes: the ultimate chocolate cupcake recipe topped with creamy, decadent Biscoff frosting! #nutfree


For the Cupcakes:

  • 1/2 cup butter, softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 1/2 cup flour
  • 1/2 cup unsweetened dark cocoa powder
  • 1/2 tsp kosher salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup milk

For the Frosting:

  • 1/2 cup butter, softened
  • 1/2 cup Biscoff creamy spread
  • 4 cup powdered sugar
  • 1/4 cup milk


  1. In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
  2. In a measuring cup, mix together cooled coffee and milk. Set aside.
  3. In mixer, beat butter and sugar for 5 minutes. Add eggs, one at a time. Slowly add in dry ingredients alternating with coffee mixture (about 3 additions of each). Pour batter into cupcake liners, about 1/2 full.
  4. Bake in a 350 degree oven for 15-20 minutes. Remove and cool.
  5. For the frosting, beat butter with biscoff, sugar and milk. Add more milk until desired consistency, if necessary. Beat for about 3-4 minutes until fluffy. Pipe onto cooled cupcakes and enjoy!
Like Biscoff recipes? Check these out…
Biscoff Whoopie Pies by Inside BruCrew Life
Biscoff Pretzel Toffee Bark by Crazy for Crust
No Bake Biscoff Cream Pie by Sugarcrafter
Biscoff No Bake Cookies by Shugary Sweets
 Chocolate Biscoff Cupcakes: the ultimate chocolate cupcake recipe topped with creamy, decadent Biscoff frosting! #nutfree

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

35 comments on “Chocolate Biscoff Cupcakes”

  1. I need these cupcakes right now! They look so tasty. Cute pic!

  2. perfect looking cupcakes! love that recipe for the cupcakes – half cup of coffee in the batter is pretty significant! But these are awesome! And what a great meetup for you two and your kiddos – that’s fabulous!!

  3. Looks like I’m going to have to get me some biscoff. These cupcakes are to drool for!

  4. I always click on your posts through linky parties Aimee, too funny! Although by now, I usually can tell it’s you. I’m still super jealous you got to get together with Jocelyn! I super love these cupcakes too. I just saw in my walmart add that they now have Cruncy – I cannot wait to get my hands on a jar.

  5. Super duper cute, Aimee! I’m so glad you guys got to meet and hang out. It’s awesome meeting up with a bloggy friend that understands this crazy blogging world and all our friends in it 🙂

  6. These cupcakes were the absolute bomb!!!! The creamy biscoff frosting with the rich chocolate cupcake under it…oo la la! I am drooling remembering how awesome they were!! We had the best day hanging out…and my kids have been asking when we are getting together again too:-) We best get on that…soon!!!!

  7. I have one container of biscoff at home…what to make, what to make!? It’s between these, the whoopie pies and the cream pie – might have to get another jar, soon.

  8. I’d never had Biscoff until a few weeks ago. Oh my, they are so yummy! Now I’m rethinking the s’mores cupcakes I was gonna make for a bbq this weekend. HMMMM.

  9. Aimee + Jocelyn – two of my favorite sweet treat bloggers. 🙂 Hopefully we can all meet someday! And Biscoff and chocolate are DEFINITELY a match made in heaven. These cupcakes look divine, Aimee.. seriously!

  10. These look soooo fabulous! Gotta love Biscoff!

  11. aww you guys are adorable!! both of you are the sweetest too! love these chocolate biscoff cupcakes, look amazing!

  12. Eek! These cupcakes look amazing! And you and Jocelyn are SO CUTE!

  13. These look soooo delicious. Simply adorable, too. I can’t wait to try them. I saw you on Friday Flair at Whipperberry. Have a great weekend!
    Blessings, Nici ~

  14. i remember when Jocelyn was talking about how fun it was to hang out with you! y’all are too cute. =) by the way, those cupcakes look amazing – your frosting is PERFECT! =)

  15. I have never heard of Biscoff, but these cupcakes look very tasty!

  16. These are amazing! Cute picture of the two of you!

  17. These might be the best cupcakes ever! I’m a recent Biscoff spread addict so you know I’ll be making these ASAP!

  18. Hi, I found your blog through a mutual Pinterest group board…I’m glad I came 🙂

    We don’t get Biscoff here in Canada (or maybe I haven’t been looking hard enough). Is this like Nutella? The cupcakes look delish and I just want to lick the frosting!

    • Nope, not like Nutella. It tastes more like a smashed up graham cracker/gingersnap combo. You can substitute peanut butter or nutella, but it won’t taste the same at all! You can also order it online, at if you’d like. Worth it. Every cent.

  19. Aimee,
    How fun that you got to hang out with a fellow blogger. I recently got to meet Christiane from Taking on the Magazines, and we had a lot of fun, too.

    Your cupcakes are amazing, especially with the Biscoff Spread. I have to get some soon.

  20. Yum – I love biscoff – can’t wait to try this.

  21. Anything with Biscoff in it makes me happy! These look fantastic!

  22. These look amazing. I’ll take a dozen!

  23. Aimee,
    These look and sound amazing! I can’t wait to try them. Thanks for sharing at Creative Thursday each week. I appreciate YOU! Can’t wait to see what you link up next 🙂

  24. Those cupcakes look divine! Looks like I will have to order Biscoff Spread on Amazon if I am to get it here in Australia though. I love Anna’s thins which we can buy in our supermarkets so I’m very keen to try this spread.

  25. Cheryl

    So funny to find this recipe today as I bought my first jar of Biscoff a few days ago …. and of course, after trying it, 2 thoughts immediately came to mind. One, where has this been all my life?, and two, this just might be what stands between me and a bathing suit this summer! Wow! I will definitely be trying this recipe!

  26. Brittney

    Can’t wait to try these. Just wondering what you drizzled on the top?  Is it caramel sauce?  Or do you usually leave it plain with just the frosting?

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