Neapolitan Cheesecake Cake

Are you ready for the ultimate dessert? This Neapolitan Cheesecake Cake will knock your socks off! ENJOY!

Neapolitan Cheesecake Cake: a layer of chocolate cake and a layer of strawberry cake with a cheesecake center. All wrapped in a fluffy chocolate buttercream frosting!
Neapolitan Cheesecake Cake: a layer of chocolate cake and a layer of strawberry cake with a cheesecake center. All wrapped in a fluffy chocolate buttercream frosting!
Neapolitan Cheesecake Cake: a layer of chocolate cake and a layer of strawberry cake with a cheesecake center. All wrapped in a fluffy chocolate buttercream frosting!

As for this Neapolitan Cheesecake Cake, let’s break it down:

First, you’re going to want to bake the cheesecake layer. I do this a day or more in advance, and freeze the finished cheesecake. This keeps it fresh, but also by adding it the cake while frozen, you don’t have to worry about a delicate cheesecake while assembling and frosting. It doesn’t take long to thaw, so by the time you’re done, it’s ready to eat fairly soon (or refrigerate the entire cake until dessert time).

For the cake layers, you’ll want to bake your cakes in the same size pans as your springform pan. I use a 9-inch springform pan, and then use my 9-inch cake pans. This leads to less trimming. Of course to keep my cake layers even I always use these so less wasted cake!

When it’s time to assemble, start with your chocolate layer, then frozen cheesecake, and then the strawberry cake layer. Be sure to save those extra cake layers for a Neapolitan Trifle (they can be wrapped in plastic wrap and foil and frozen for later use).

For my final cake, I used a sweet chocolate frosting, whipped until creamy! Normally I like a thick frosting layer on my cake, but with cheesecake cakes, you want each layer to have flavor. So I went a little lighter on the frosting. I also may have eaten some off the beaters.

Now, who are you going to make this cake for??

Neapolitan Cheesecake Cake: a layer of chocolate cake and a layer of strawberry cake with a cheesecake center. All wrapped in a fluffy chocolate buttercream frosting!
Yield: 16 servings

Neapolitan Cheesecake Cake

Prep Time 4 hours
Cook Time 2 hours

Layers of chocolate and strawberry cake with a cheesecake filling. Surrounded by chocolate buttercream frosting for an ultimate treat.


For the cheesecake layer:

  • 2 packages (8 ounce each) cream cheese, softened
  • ⅔ cup granulated sugar
  • pinch of salt
  • 2 large eggs
  • ⅔ cup sour cream
  • 1 teaspoon vanilla extract

For the chocolate cake layer:

  • 1 boxed mix for chocolate cake (with ingredients according to package)

For the strawberry cake layer:

  • 1 boxed mix for strawberry cake (with ingredients according to package)

For the frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 2 Tablespoons chocolate syrup
  • 3 Tablespoons milk


To begin making this cake, make sure you read all the directions completely before starting!

For the cheesecake layer:

  1. I begin by preparing the cheesecake layer.
  2. Preheat oven to 325 degrees. Place a large roasting pan with a few inches of water in it on a rack in the lower ⅔ of the oven.
  3. Prepare 9-inch springform pan by placing a piece of parchment paper on the plate portion of the pan. Tighten the ring and set aside.
  4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla extract. Pour into prepared 9-inch springform pan. Place in preheated oven on middle rack.
  5. Bake cheesecake for about 50 minutes, until beginning to brown. Turn oven off and allow cheesecake to sit in oven for an additional 45-60 minutes. Remove from oven and cool completely on counter.
  6. When cooled, using a butter knife to run along the edges of the springform pan and release the cheesecake. Cover the cheesecake with plastic wrap and freeze until ready to use.

For the cake layers:

  1. Prepare chocolate and strawberry cakes according to package directions, in 9-inch cake pans. You will only need one layer of each cake for this recipe, so you can store the extra cake in the freezer for a later date.

For the frosting:

  1. Beat butter for 2-3 minutes until pale yellow. Add powdered sugar, cocoa powder, chocolate syrup and milk and beat for an additional 5 minutes, scraping down the sides of the bowl as necessary.

To assemble:

  1. Place the chocolate layer cake on the cake platter first. Remove the plastic wrap from the cheesecake and place top side down over the chocolate cake layer, Remove the springform pan plate and peel off the parchment paper from the cheesecake. Now top with the layer of strawberry cake.
  2. Cover in chocolate frosting and enjoy!
  3. I dipped fresh strawberries in melted dipping chocolate to use as a garnish. ENJOY.


  • Freeze your extra cake layers for another time, or turn them into cake balls!

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 358Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 71mgSodium: 92mgCarbohydrates: 47gFiber: 1gSugar: 44gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on February 3, 2015

Comments & Reviews

  1. Is there a way to make this Into sheet cake? Obviously it would not be a problem for the cake layers, but the cheesecake layer? And if possible, baking time?

    1. Having not tested it as a sheet cake, I don’t want to give advice that may not work. But it you try it, please come back and let us know 🙂

  2. I used to love Neapolitan ice cream when I was a kid, but this cheesecake cake is something that I have to try. It sure looks good. My daughter and I would seriously put a hurting on this cake.

  3. This is absolutely gorgeous looking. I love both versions, but I have to say, I like the pink frosting better 😉 Now I’m totally wishing you lived closer, so I could be one of the ones who takes goodies off your hands.

  4. That does sound like a labor of love! But glad you stuck with it. This towering cake is gorgeous! Neapolitan ice cream was always my favorite as a kid, so I’m a sucker for those 3 colorful layers!

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