★★★★★

Reese’s Peanut Butter Cookie Dough Dip

If you love sneaking bites of cookie dough, this Reese’s Peanut Butter Cookie Dough Dip is decadent and drool worthy. Serve it up with pretzels or apples and watch it disappear!

Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! #Reese's #peanutbutter #gameday @shugarysweets

I’ve got an insane recipe for you today. Reese’s Peanut Butter Cookie Dough Dip! Last weekend I made two new dessert dips for all of you.

This is the first one. And it’s not a skinny recipe. I’m so over those right now. I’ve shared enough skinny recipes, can we start getting into some butter now? Are you ready for chocolate again? And Reese’s??? AWESOME.

I’m not sure I can do this dip justice through my words. SERIOUSLY you guys.

Chunks of mini Reese’s cups.

Mini chocolate chips.

Peanut Butter.

Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! #Reese's #peanutbutter #gameday @shugarysweets

This is a dip you are going to want to make for your Superbowl party. I personally only like the parties for the commercials and food.

With my friends, the women mainly congregate and chat near the food, until one of the men announce “Commercials.” Then everyone switches places. Women go see the commercials while the men refill their plates.

And this dip will be on their plates!! This isn’t a girly fru-fru dip that they won’t touch. Serve it with some pretzels. Men like pretzels, and this dip is amazing on a pretzel. It’s also pretty good on graham cracker sticks and animal crackers.

How to Make Peanut Butter Dip

  • First, in a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
  • Next, in a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don’t skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
  • Finally, fold in mini chocolate chips and mini Reese’s cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks. Or a spoon.
Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! #Reese's #peanutbutter #gameday @shugarysweets

More Game Day Recipes:

Chocolate Oatmeal Cream Pie Footballs: classic Little Debbie pies with a chocolate twist. Shape them into footballs and they will be irresistible at your party!

Slow Cooker Barbacoa: why not make your own burrito bowls? Try my recipe for barbacoa and cilantro lime rice! Add guacamole, salsa, cheese, lettuce and tomato and everyone is pleased!

Want another easy dinner idea? Make a big Taco Pizza. Feel free to use packets of pizza crust mix. It’s all about the toppings here…

Taco Snack Mix: easy, no bake chex mix with a taco flair (goes great with that Barbacoa theme)! A big bowl won’t last long enough though, it’s quite addictive.

Jalapeno Corn Dip: every party needs a dip. Not the person, but the edible snack that keeps you going back for more!!

Parmesan Artichoke Bread: one of my favorite recipes to serve to a large crowd. So easy to make too!

And of course, in my house, it’s not a party unless there is a tray of fudge! Peanut Butter Fudge would be perfect for any party!

Don’t forget the football shaped Peppermint Patties. So easy and fun!

 
Yield: 10-12 servinges

Reese's Peanut Butter Cookie Dough Dip

Prep Time 5 minutes
Cook Time 5 minutes
Rest Time 15 minutes
Total Time 25 minutes

If you love sneaking bites of cookie dough, this Reese's Peanut Butter Cookie Dough Dip is decadent and drool worthy. Serve it up with pretzels or apples and watch it disappear!

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar, packed
  • 1/4 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup semi sweet mini chocolate chips
  • 8oz pkg Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups)

Instructions

  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
  3. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 499Total Fat: 33gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 42mgSodium: 258mgCarbohydrates: 47gFiber: 2gSugar: 41gProtein: 8g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

**Today’s recipe for Reese’s Peanut Butter Cookie Dough Dip was originally published on Shugary Sweets on January 24, 2013.

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on June 19, 2018

Comments & Reviews

  1. I’m ALWAYS ready for butter, chocolate and Reese’s, no exceptions! I love this because while I grew up eating cookie dough and still do, I don’t let me kids do it. It’s like once you read something is dangerous, you can’t unread it. It’s too late for me (that’s what I tell myself as I gorge on dough), but I keep them away from it, so this is a great dessert to share the experience still.

  2. OMG! I am over skinny things too! Why not indulge myself and reece peanut butter cup is my daughter’s favourite too. So making the dip this weekend!! thank you.

  3. I just came across this on facebook. Unfortunately for me, I have little self-control and will soon be making these to satisfy my appetite. Thanks for sharing this.

  4. Hi I really wanted to make this. It looks amazing but reading through the directions it says to melt the butter and whisk in the sugar, but there wasn’t a measurement for sugar. Just powdered and brown. But both of those are used later just wondering what the sugar amount you used was. Thanks love your recipes

    1. To the butter, you’ll add the brown sugar. Later in the recipe you add the powdered sugar. ENJOY 🙂

  5. Making this right now for the wife and friends, and i hope after we eat it all we aren’t in a diabetic coma for too long lol. Worth it!!!!!!

  6. I made this for my co-workers last week. It was a MAJOR hit, spread on animal crackers, craham crakers or even straight out of the bowl. Thank you for this recipe

  7. I think it tastes too much like cream cheese I thought with all the sugar and peanut butter it would be hidden. My bf loves peanut butter and tried to taste test it with a spoon and just said it doesn’t taste like somethings wrong it just tastes like cream cheese.

  8. I have made this dip before and LOVE it. Always a big hit. Was wondering if I could use salted butter and everything turn out fine? I just bought a huge thing and don’t want to go buy more. Thanks!

  9. Mine didn’t look anything like your picture, but it was still amazingly delicious! I made a half batch so I wouldn’t feel so bad if my husband and I ate it all. 😉

  10. Made this for a cook out and it was delish! Everyone devoured it within seconds. Looked exactly like yours! Thanks for the awesome recipe!

  11. Fun recipe. I made this for a party using dark brown sugar, since I didn’t have any light, and a bit less butter (5T), and a bit less powdered sugar. It came out just like the photo, only a bit darker (due to the dark brown sugar). Other recipes don’t call for melting the brown sugar, which results in a gritty texture – more like cookie dough, but I like the creamy consistency of this recipe. I served it with pretzels and animal crackers, but pretzels were preferred. Both kids and adults ate this stuff up! Next time, I might use the mini peanut butter cups from whole foods – they are a bit smaller than the Reese’s brand and size-wise would pair better with the mini chips. For me, this was a bit too rich (serving with pretzels helps with that), but it sure got gobbled up by the masses. Thanks for such a great recipe!!

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