Name: Tomato Tortellini Soup
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 6
Cuisine: American
Ingredients: 12 large roma tomatoes, peeled; 2 Tbsp olive oil; 4 cloves of garlic, peeled; 1 handful of fresh basil; 1/2 tsp dried oregano; 2 tsp kosher salt; 1/2 tsp black pepper; 2 cups vegetable broth; 16 oz cheese tortellini (fresh or frozen); 1 cup heavy cream; 1/2 cup shredded parmesan cheese, for garnish

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Delicious, easy, homemade Roasted Tomato Tortellini Soup recipe. You’ll love this restaurant quality soup that’s full of flavor and easy to make!

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There are many foods that bring back the nostalgia of childhood Meatloaf, Chicken Noodle Soup and Tomato soup are just to name a few!

Making homemade tomato soup is easier than you think!

Whether you choose to use canned tomatoes or fresh, I’ve got you covered with this flavorful meal!

How to make Tomato Tortellini Soup

First start by roasting some fresh tomatoes. I use about 12 Roma tomatoes.

To do this, peel and slice tomatoes (in half) and toss in a bowl with olive oil and fresh garlic.

Roast with salt and pepper for about 45 minutes (in a 400 degree F oven).

Remove from oven and put the contents into a large dutch oven (or soup pot). Using an immersion blender, puree until smooth.

If you decide to use canned tomatoes, you can choose crushed tomatoes and skip the roasting steps. You’ll probably want about 2 large cans of crushed tomatoes.

Next, add the oregano and vegetable broth. Simmer for about an hour, stirring occasionally.

The final step is to add the fresh or frozen cheese tortellini to the soup pot. It takes a few minutes for them to heat and cook. Add the cream, parmesan cheese, and basil if desired. Serve and enjoy!

What to serve with Homemade Tomato Soup

Are you looking for a fluffy, delicious Dinner Roll? These No Knead Garlic Parmesan Dinner Rolls will please the whole family!

This Italian Salad is loaded with fresh flavor and the homemade Italian Dressing is zesty and flavorful! The perfect pairing to your weeknight meal.

More childhood favorites

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Comfort food. This Chicken Tetrazzini recipe has been a family favorite for many years! It’s also a great dish to bring a new mom!

Ritz Cracker Mac and Cheese is made with two kinds of cheese and is topped with buttery Ritz crackers for a creamy, rich side or main dish that the whole family will love.

In my family, the Best Sweet Potato Casserole recipe is one that’s served up sweet and salty with a delicious, crunchy streusel topping!

This Cheesy Hashbrown Casserole recipe is true comfort food. Made with frozen hash browns and plenty of cheese, I can guarantee your family is going to enjoy this one!

More tomato soup recipes

Spicy Sausage with Cheesy Tortellini are the ultimate comfort food in this delicious soup! Grab a spoon and bowl tonight!

Make this Roasted Tomato Soup recipe using fresh or canned tomatoes. I’ve got tricks on how to freeze your tomatoes fresh from the garden too! You’ll love the texture and taste of this soup, and may never eat canned soup again!

Not a soup, but a delicious recipe with tomatoes. This homemade bruschetta recipe is great as a snack, or read my tips and tricks to making it a meal!

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Yield: 6 servings

Tomato Tortellini Soup

Prep Time 20 minutes

Cook Time 1 hour 45 minutes

Total Time 2 hours 5 minutes

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Delicious, homemade Roasted Tomato Tortellini Soup recipe. You'll love this restaurant quality soup that's full of flavor and easy to make!

Ingredients

12 large roma tomatoes, peeled
2 Tbsp olive oil
4 cloves of garlic, peeled
1 handful of fresh basil
½ tsp dried oregano
2 tsp kosher salt
½ tsp black pepper
2 cups vegetable broth
16 oz cheese tortellini (fresh or frozen)
1 cup heavy cream
½ cup shredded parmesan cheese, for garnish

Instructions

Slice tomatoes in half and stir together with olive oil and cloves of garlic. Pour onto a roasting pan and sprinkle with salt and pepper. Roast in oven at 400°F for about 45 minutes.
Remove from oven and add contents of roasting pan into a dutch oven or large soup pot. Add in basil. Using an immersion blender, puree until smooth. If desired, you can puree in a blender (instead of using an immersion blender) and pour pureed contents into the soup pot.
Add oregano and vegetable broth and heat over low heat, covered. Simmer for about one hour, stirring occasionally.
Right before serving, add in cheese tortellini and allow to simmer for a couple of minutes. The tortellini will float on top when cooked (takes usually about 5 minutes or less).
When ready to serve, drizzle heavy cream into bowl and top with parmesan cheese! ENJOY!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 469Total Fat: 27gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 81mgSodium: 1439mgCarbohydrates: 44gFiber: 4gSugar: 6gProtein: 16g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

Delicious, homemade Roasted Tomato Tortellini Soup recipe. You'll love this restaurant quality soup that's full of flavor and easy to make!