Delicious, easy, homemade Roasted Tomato Tortellini Soup recipe. You’ll love this restaurant quality soup that’s full of flavor and easy to make!
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Making homemade tomato soup is easier than you think!
Whether you choose to use canned tomatoes or fresh, I’ve got you covered with this flavorful meal!
How to make Tomato Tortellini Soup
First start by roasting some fresh tomatoes. I use about 12 Roma tomatoes.
To do this, peel and slice tomatoes (in half) and toss in a bowl with olive oil and fresh garlic.
Roast with salt and pepper for about 45 minutes (in a 400 degree F oven).
Remove from oven and put the contents into a large dutch oven (or soup pot). Using an immersion blender, puree until smooth.
If you decide to use canned tomatoes, you can choose crushed tomatoes and skip the roasting steps. You’ll probably want about 2 large cans of crushed tomatoes.
Next, add the oregano and vegetable broth. Simmer for about an hour, stirring occasionally.
The final step is to add the fresh or frozen cheese tortellini to the soup pot. It takes a few minutes for them to heat and cook. Add the cream, parmesan cheese, and basil if desired. Serve and enjoy!
What to serve with Homemade Tomato Soup
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More tomato soup recipes
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Make this Roasted Tomato Soup recipe using fresh or canned tomatoes. I’ve got tricks on how to freeze your tomatoes fresh from the garden too! You’ll love the texture and taste of this soup, and may never eat canned soup again!
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