Delicious, easy, homemade Roasted Tomato Tortellini Soup recipe. You’ll love this restaurant quality soup that’s full of flavor and easy to make!
What to serve with Homemade Tomato Soup
Are you looking for a fluffy, delicious Dinner Roll? These No Knead Garlic Parmesan Dinner Rolls will please the whole family!
This Italian Salad is loaded with fresh flavor and the homemade Italian Dressing is zesty and flavorful! The perfect pairing to your weeknight meal.
More childhood favorites
Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats. Kid and adult friendly! THICK AND CHEWY!
Comfort food. This Chicken Tetrazzini recipe has been a family favorite for many years! It’s also a great dish to bring a new mom!
Ritz Cracker Mac and Cheese is made with two kinds of cheese and is topped with buttery Ritz crackers for a creamy, rich side or main dish that the whole family will love.
In my family, the Best Sweet Potato Casserole recipe is one that’s served up sweet and salty with a delicious, crunchy streusel topping!
This Cheesy Hashbrown Casserole recipe is true comfort food. Made with frozen hash browns and plenty of cheese, I can guarantee your family is going to enjoy this one!
More tomato soup recipes
Spicy Sausage with Cheesy Tortellini are the ultimate comfort food in this delicious soup! Grab a spoon and bowl tonight!
Make this Roasted Tomato Soup recipe using fresh or canned tomatoes. I’ve got tricks on how to freeze your tomatoes fresh from the garden too! You’ll love the texture and taste of this soup, and may never eat canned soup again!
Not a soup, but a delicious recipe with tomatoes. This homemade bruschetta recipe is great as a snack, or read my tips and tricks to making it a meal!
Tomato Tortellini Soup
Delicious, homemade Roasted Tomato Tortellini Soup recipe. You'll love this restaurant quality soup that's full of flavor and easy to make!
Ingredients
- 12 large roma tomatoes, peeled
- 2 Tablespoons olive oil
- 4 cloves of garlic, peeled
- 1 handful of fresh basil
- ½ teaspoon dried oregano
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 2 cups vegetable broth
- 16 ounce cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- ½ cup shredded parmesan cheese, for garnish
Instructions
- Slice tomatoes in half and stir together with olive oil and cloves of garlic. Pour onto a roasting pan and sprinkle with salt and pepper. Roast in oven at 400°F for about 45 minutes.
- Remove from oven and add contents of roasting pan into a dutch oven or large soup pot. Add in basil. Using an immersion blender, puree until smooth. If desired, you can puree in a blender (instead of using an immersion blender) and pour pureed contents into the soup pot.
- Add oregano and vegetable broth and heat over low heat, covered. Simmer for about one hour, stirring occasionally.
- Right before serving, add in cheese tortellini and allow to simmer for a couple of minutes. The tortellini will float on top when cooked (takes usually about 5 minutes or less).
- When ready to serve, drizzle heavy cream into bowl and top with parmesan cheese! ENJOY!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 469Total Fat: 27gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 81mgSodium: 1083mgCarbohydrates: 44gFiber: 4gSugar: 6gProtein: 16g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice
I just made it & it turned out to be Fabulous and my friends and kids love this. Delicious.Thank you for sharing
It sounds great, but I can’t find the ingredient list
This one of those soups I keep coming back to because it’s so delicious and my kids adore it.
So easy and SO good, thanks for sharing this recipe!
I absolutely love tortellini and never thought about having it in soup! Genius! Thank you!
I don’t have an oven at my place. Just a stove. Is it fine to make it on that?
Fresh tomatoes really take this to another level. Will make again!
Love how the tortellini turns this soup into a full on meal without having to make a sandwich or something for the side!
Tomato soup is so much better with tortellini’s in it! Can’t wait to have this for supper.