Easy Homemade Roasted Tomato Tortellini Soup Recipe
Delicious, easy, homemade Roasted Tomato Tortellini Soup recipe. You’ll love this restaurant quality soup that’s full of flavor and easy to make!
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There are many foods that bring back the nostalgia of childhood Meatloaf, Chicken Noodle Soup and Tomato soup are just to name a few!
Making homemade tomato soup is easier than you think!
Whether you choose to use canned tomatoes or fresh, I’ve got you covered with this flavorful meal!
How to make Tomato Tortellini Soup
First start by roasting some fresh tomatoes. I use about 12 Roma tomatoes.
To do this, peel and slice tomatoes (in half) and toss in a bowl with olive oil and fresh garlic.
Roast with salt and pepper for about 45 minutes (in a 400 degree F oven).
Remove from oven and put the contents into a large dutch oven (or soup pot). Using an immersion blender, puree until smooth.
If you decide to use canned tomatoes, you can choose crushed tomatoes and skip the roasting steps. You’ll probably want about 2 large cans of crushed tomatoes.
Next, add the oregano and vegetable broth. Simmer for about an hour, stirring occasionally.
The final step is to add the fresh or frozen cheese tortellini to the soup pot. It takes a few minutes for them to heat and cook. Add the cream, parmesan cheese, and basil if desired. Serve and enjoy!
What to serve with Homemade Tomato Soup
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This Italian Salad is loaded with fresh flavor and the homemade Italian Dressing is zesty and flavorful! The perfect pairing to your weeknight meal.
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More tomato soup recipes
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Not a soup, but a delicious recipe with tomatoes. This homemade bruschetta recipe is great as a snack, or read my tips and tricks to making it a meal!
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Tomato Tortellini Soup
Delicious, homemade Roasted Tomato Tortellini Soup recipe. You'll love this restaurant quality soup that's full of flavor and easy to make!
Ingredients
- 12 large roma tomatoes, peeled
- 2 Tbsp olive oil
- 4 cloves of garlic, peeled
- 1 handful of fresh basil
- 1/2 tsp dried oregano
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 2 cups vegetable broth
- 16 oz cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup shredded parmesan cheese, for garnish
Instructions
- Slice tomatoes in half and stir together with olive oil and cloves of garlic. Pour onto a roasting pan and sprinkle with salt and pepper. Roast in oven at 400°F for about 45 minutes.
- Remove from oven and add contents of roasting pan into a dutch oven or large soup pot. Add in basil. Using an immersion blender, puree until smooth. If desired, you can puree in a blender (instead of using an immersion blender) and pour pureed contents into the soup pot.
- Add oregano and vegetable broth and heat over low heat, covered. Simmer for about one hour, stirring occasionally.
- Right before serving, add in cheese tortellini and allow to simmer for a couple of minutes. The tortellini will float on top when cooked (takes usually about 5 minutes or less).
- When ready to serve, drizzle heavy cream into bowl and top with parmesan cheese! ENJOY!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 469 Total Fat: 27g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 81mg Sodium: 1439mg Carbohydrates: 44g Fiber: 4g Sugar: 6g Protein: 16g
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Her recipes have been featured in over 15 magazines, and her passion is to share her love of cooking with the everyday home cook! Learn more about Aimee.
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Tomato soup is so much better with tortellini’s in it! Can’t wait to have this for supper.
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Love how the tortellini turns this soup into a full on meal without having to make a sandwich or something for the side!
Fresh tomatoes really take this to another level. Will make again!
I don’t have an oven at my place. Just a stove. Is it fine to make it on that?
I absolutely love tortellini and never thought about having it in soup! Genius! Thank you!
So easy and SO good, thanks for sharing this recipe!
This one of those soups I keep coming back to because it’s so delicious and my kids adore it.
It sounds great, but I can’t find the ingredient list
I just made it & it turned out to be Fabulous and my friends and kids love this. Delicious.Thank you for sharing
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