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Have I mentioned before how easy and delicious meringue cookies are to make (and eat). They just melt in your mouth. And you can make almost any color and flavor combination of meringue cookies.
These are perfect for any summer celebration. Plus you can make them days in advance, how easy is that?
Just be sure to keep them stored in an airtight container (I use Ziploc freezer bags).
Want more Meringue cookies ideas? Check out these great recipes…
OR
Check out my Cookies, Brownies and Bars board on Pinterest
4th of July Meringue Cookies
by Shugary Sweets
Prep Time: 6 hours
Cook Time: 1.5 hours
Ingredients (100 cookies)
- 4 egg whites, room temperature
- 1 Tbsp vinegar
- 1 Tbsp corn starch
- 1 cup sugar (I like to use caster sugar, see note)
- 1 Tbsp cherry Jello mix (powder)
- 1 Tbsp berry blue Jello mix (powder
- 1/2 tsp lemon extract
Instructions
In mixing bowl (that is completely clean and DRY), beat egg white until foamy (about 30 seconds). Add vinegar and corn starch and continue to beat for another minute until soft peaks form. In a slow stream, add sugar. Beat for about 4-5 minutes until stiff peaks form.
Divide mixture into thirds. Beat in red Jello to one third, blue jello to second, and lemon extract to third. Line baking sheets with parchment paper. Fill pastry bags with meringue (one color in each bag) and pipe using a star tip.
Place baking sheets in 200 degree oven for 90 minutes. Turn oven off and leave meringues in oven for 6 hours, or overnight, to harden. I usually make these in the evening after dinner, and leave in overnight. Package in airtight container (or Ziploc).
**If you can’t find caster sugar, process your granulated sugar in a food processor to get it extra fine.
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Whatever Goes Show and Share wow me Patriotic Parade Gooseberry Patch Show Me Sweet Treat and Swanky Stuff Catch a Glimpse Chic and Crafty Friday Flair I’m Lovin It Kitchen fun and Crafty Show Off Creative Juice Bearfoot Baker Potluck Strut Your Stuff Once upon a Weekend Wrap Up Seasonal Inspiration Mix it Up Market Yourself Making the World Cuter Made by You Tip Me
{ 31 comments… read them below or add one }
Hi! Just saw this on Someday Crafts link up party and it looks so amazing!! Thanks for sharing!
I may have to try these.
~Stephanie @loveolympiajune
Those are beautiful!!!!
Meringues always intimidate me *sad face* but omg, I really need to get over my fears and make them because these look delicious, Aimee! So festive, and I bet the cherry ones taste awesome
Oh do not be intimidated, they are so so easy, I promise!
So gorgeous!! And my favorite colors!! Hope you can link this up at my trendy tuesday party!! http://www.sweetlittlegals.com
So pretty! I need to make meringues again. I really love them, and they are so pretty.
These are so pretty all clustered together! And made with jello? So fun and so many options!!!! One of these days…
These are so beautiful. Love them!
This is fantastic! I love making Meringues but haven’t tried them with jello. So going to have to give this a try. I hope you’ll add these to my Patriotic Project Parade going on now through July 4th!
http://www.itsybitsypaperblog.com/2012/06/patriotic-project-parade-linky-party.html
Linked them up!
So pretty! We love meringue cookies!
Gorgeous! I’ve been meaning to try meringues for awhile now.
DO IT. You just got it try it once…
these are too cute and gorgeous, aimee!! i love it
definitely PERFECT for next wednesday!
I’m in love with these!! How cute
What a GREAT recipe and so festive =)
Too cute!
These are gorgeous! Love the color. That’s it, I need to try to make meringues!
YES! They really are easy, and with so many flavor possibilities…you can do it and you will love them
These are great! I love how you use jello mixes!
We were on the same wave length!!
What a great recipe. I must try it soon.
I love the swirl on yours!!
oh they are so cute I must try them.
I love meringue and you’ve now just introduced me to an amazing recipe. Thank you for sharing!
How perfect for the fourth of July! Can’t wait to try them.
Thanks so much for sharing with us at Someday Crafts Whatever Goes Wednesday. We will be featuring your recipe tomorrow evening on the blog at 6pm EST. Please be sure to stop back in and grab our Featured at Someday Crafts button for your blog. Thanks for the inspiration!
Meringues are just about my favorite things….these are adorable. I may not get to them for the 4th but I definitely see a meringue attempt in my future. Thanks for posting.
What else could I flavor/color these with. I don’t do gelatin. Would koolaid packets work? Thanks!
Koolaid would work great Jennifer. Or you could just use various extracts (lemon, orange, etc). Gel food coloring works best vs the drop variety. Hope this helps!
Just made these and shared them on Cookie Time Tuesday. They were very good. Thank you so much for the recipe.
http://www.itsybitsypaperblog.com
Glad you enjoyed them!!! Thanks for sharing.