Reese’s Peanut Butter Cookie Dough Dip

by aimee @ shugarysweets on January 24, 2013

Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! #Reese's #peanutbutter #gameday @shugarysweets

I’ve got an insane recipe for you today. Reese’s Peanut Butter Cookie Dough Dip! Last weekend I made two new dessert dips for all of you. This is the first one. And it’s not a skinny recipe. I’m so over those right now. I’ve shared enough skinny recipes, can we start getting into some butter now? Are you ready for chocolate again? And Reese’s??? AWESOME.

I’m not sure I can do this dip justice through my words. SERIOUSLY you guys. Chunks of mini Reese’s cups. Mini chocolate chips. Peanut Butter.

Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! #Reese's #peanutbutter #gameday @shugarysweets

This is a dip you are going to want to make for your Superbowl party. I personally only like the parties for the commercials and food. And have you noticed the women mainly congregate and chat near the food, until one of the men announce “Commercials.” Then everyone switches places. Women go see the commercials while the men refill their plates.

And this dip will be on their plates!! This isn’t a girly fru-fru dip that they won’t touch. Serve it with some pretzels. Men like pretzels, and this dip is amazing on a pretzel. It’s also pretty good on graham cracker sticks and animal crackers.

Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! #Reese's #peanutbutter #gameday @shugarysweets

Reese’s Peanut Butter Cookie Dough Dip

Yield: serves 10-12

A decadent dip filled with chocolate chips and Reese's PB cups.

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1/4 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup semi sweet mini chocolate chips
  • 8oz pkg Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups)

Instructions

  1. In a small saucepan over medium heat, melt butter. Whisk in the sugar and heat until sugar dissolves (about one minute). Remove from heat immediately add vanilla and allow to cool to room temperature (very important).
  2. In a large mixing bowl, beat cream cheese with powdered sugar and peanut butter until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.
http://www.shugarysweets.com/2013/01/reeses-peanut-butter-cookie-dough-dip

Want some more fun Superbowl ideas?

Chocolate Oatmeal Cream Pie Footballs: classic Little Debbie pies with a chocolate twist. Shape them into footballs and they will be irresistible at your party!

Chocolate Oatmeal Cream Pies

Brownie Bite Footballs: bite sized brownies made in a silicone brownie pan topped with football icing!

Brownie bite footballs

Slow Cooker Barbacoa: why not make your own burrito bowls? Try my recipe for barbacoa and cilantro lime rice! Add guacamole, salsa, cheese, lettuce and tomato and everyone is pleased!

Slow Cooker barbacoa

Want another easy dinner idea? Make a big Taco Pizza. Feel free to use packets of pizza crust mix. It’s all about the toppings here…

Taco Pizza

Taco Snack Mix: easy, no bake chex mix with a taco flair (goes great with that Barbacoa theme)! A big bowl won’t last long enough though, it’s quite addictive.

Taco Snack Mix

Jalapeno Corn Dip: every party needs a dip. Not the person, but the edible snack that keeps you going back for more!!

jalapeno corn dip

Parmesan Artichoke Bread: one of my favorite recipes to serve to a large crowd. So easy to make too!

Parmesan Artichoke Bread

And of course, in my house, it’s not a party unless there is a tray of fudge! Peanut Butter Fudge would be perfect for any party!

peanut butter fudge

Don’t miss a single recipe: connect with Shugary Sweets!

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{ 173 comments… read them below or add one }

Miss @ Miss in the Kitchen January 24, 2013 at 3:28 pm

This looks so wonderful! I love that you are serving it with pretzels!

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aimee @ shugarysweets January 24, 2013 at 3:35 pm

A spoon works as a way to eat this dip too!! You know, if you want to cut calories and all :)
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Erin @ Dinners, Dishes, and Desserts January 24, 2013 at 3:28 pm

I could not get here fast enough when I saw this picture on FB – drooling like crazy right now!
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aimee @ shugarysweets January 24, 2013 at 3:35 pm

Sorry for the drool on your keyboard! Thanks for stopping over Erin!
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Jen @ Savory Simple January 24, 2013 at 3:29 pm

Yes, I think this will work. Cookie dough- check. PB cups- check. Now all I need is someone to contain me after I eat all of that sugar!
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aimee @ shugarysweets January 24, 2013 at 3:40 pm

haha, maybe go for a nice long walk afterwards!! Worth every gram.
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Kelly January 24, 2013 at 3:33 pm

Yeah…..this is awesome!

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aimee @ shugarysweets January 24, 2013 at 5:20 pm

Thanks Kelly! I hope you try it!
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Erin @ The Spiffy Cookie January 24, 2013 at 3:42 pm

Hell. YES!
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aimee @ shugarysweets January 24, 2013 at 5:21 pm

My feelings exactly!
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Tanya January 24, 2013 at 3:58 pm

Decadent! Do I have to use pretzels or could I just use a spoon?
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Alyssa Ross May 24, 2014 at 3:09 am

I was wondering if I can eat it with a spoon. ?

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aimee @ shugarysweets May 25, 2014 at 1:58 pm

Absolutely :)

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Katrina @ In Katrina's Kitchen January 24, 2013 at 4:00 pm

Dying.
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aimee @ shugarysweets January 24, 2013 at 5:22 pm

I hope not! Didn’t mean to kill you with this recipe! I guess it gives a new meaning to “killer recipe.” I crack myself up sometimes!
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Averie @ Averie Cooks January 24, 2013 at 4:11 pm

Oh wow, this is perfect. I mean butter, cream cheese, PB, chocolate. Nice and light :)

This is my fave holiday of the year I think – love this dip for it!
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aimee @ shugarysweets January 24, 2013 at 5:23 pm

Averie I had a feeling you would like this one! So do you like football? Or the food??
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Lynn January 24, 2013 at 4:14 pm

Absolutely awesome recipes and party ideas!!!
Lynn ~ Southern With A Twist

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aimee @ shugarysweets January 24, 2013 at 5:23 pm

Thanks Lynn, glad you stopped by today!
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sally @ sallys baking addiction January 24, 2013 at 4:15 pm

I AM IN LOVE. That is all. Wow. :)
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aimee @ shugarysweets January 24, 2013 at 5:24 pm

I knew you’d love this one Sally, it has chocolate and peanut butter :)
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Averie @ Averie Cooks January 24, 2013 at 5:26 pm

Football is an excuse to go to the mall and do some serious shopping $$ while everyone else is at home or in front of a tv set. Me and thousands of other wives though have that same idea :)
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aimee @ shugarysweets January 24, 2013 at 5:36 pm

Haha. I could never go shopping and walk away from all the delicious food!!!!

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deborah January 24, 2013 at 4:40 pm

That dip looks like some serious stuff! :)

I’m excited to finally find a good format for recipes to use on my blog thanks to you having the name of your plugin posted. Thank-you!!!
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aimee @ shugarysweets January 24, 2013 at 5:25 pm

Deborah, I love ziplist! I hope you like it as much as I do! Thanks for stopping by!
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Medeja January 24, 2013 at 5:36 pm

I think I would eat it as a pudding! :D Fantastic thing!
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aimee @ shugarysweets January 24, 2013 at 6:38 pm

Yes, with a spoon is best!

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Trish - Mom On Timeout January 24, 2013 at 7:14 pm

Oh Aimee! You know Reese’s are my very, very favorite candy!! Just hand me my spoon…
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aimee @ shugarysweets January 24, 2013 at 8:27 pm

Yes a spoon would work as a perfect means to get this from bowl to mouth!!
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Jocelyn @BruCrew Life January 24, 2013 at 7:20 pm

Forget the pretzels and the spoon…I want to dive headfirst into that awesome looking dip!! This is definitely my kind of food!!! Give me Reese’s every day and I would be a fat happy woman!!!

Football? What football? I’m only there for the food!!!
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aimee @ shugarysweets January 24, 2013 at 8:28 pm

Headfirst. You’re so classy!! haha!! I know you love Reese’s, you’d use that spoon to pick them all out and eat them!
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Jill @ Create.Craft.Love. January 24, 2013 at 7:40 pm

Seriously? That’s all my faves in one spot! Bring.it. Totally pinning this!
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aimee @ shugarysweets January 25, 2013 at 8:47 am

Thanks Jill!!! ENJOY.
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Jenn@eatcakefordinner January 24, 2013 at 7:58 pm

Shut up, you did not add Reeses? You have no idea how bad I want this right now.
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aimee @ shugarysweets January 25, 2013 at 7:00 am

Yep. I totally did add Reese’s. it was a genius move, haha!!
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Baking Serendipity January 24, 2013 at 8:13 pm

Amazing! I love all the peanut butter happening here :)
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aimee @ shugarysweets January 24, 2013 at 8:30 pm

Yes, too much peanut butter? Nah…..
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Eva @ Eva Bakes January 24, 2013 at 8:13 pm

I normally do not like peanut butter but would be willing to try this. It looks amazing!
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aimee @ shugarysweets January 25, 2013 at 7:05 am

Don’t like peanut butter? Eeeks. I do have a chocolate chip variety on my blog!!
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annie @ anniemade January 24, 2013 at 8:17 pm

This looks epically delicious! And excellent call on serving in a ramekin.

I’m a huge peanut butter/reese’s fan. I also am a huge convert to cookie dough dip and how wonderful it is, especially for parties.

I hosted a cookie exchange recently and it was the perfect counterpoint to all the “Baked” cookies. I also made an easy tweak to a basic recipe and created a “Salted Caramel Cocoa Cookie Dough Dip” – here’s a link if you find it intriguing:
http://somethinganniemade.com/?p=662

Take care!
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aimee @ shugarysweets January 24, 2013 at 8:31 pm

Off to check it out, sounds amazing Annie!!
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Dorothy @ Crazy for Crust January 24, 2013 at 10:20 pm

WOW. Oh, Aimee. SOOOOO good!!!!
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aimee @ shugarysweets January 25, 2013 at 7:01 am

Thanks Dorothy! Would be a nice addition at a party with your Apple bites!
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Karly January 24, 2013 at 10:27 pm

Um, is this real life?
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aimee @ shugarysweets January 25, 2013 at 7:02 am

I’m pinching you. Do you feel that? Yep, real life!
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Chloe January 24, 2013 at 11:10 pm

Oh my goodness, this sounds amazing!! I’m nine months pregnant and cannot WAIT until I can eat cookie dough again! (Although I love that this doesn’t have eggs, so I still could!)
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aimee @ shugarysweets January 25, 2013 at 7:02 am

You sure can eat this!!!
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Ruthy @ omeletta January 25, 2013 at 1:08 am

Honestly, how did you stop yourself from just eating it with a spoon, pretzels and graham crackers be damned!? This looks incredible!
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aimee @ shugarysweets January 25, 2013 at 7:04 am

Let’s just say I had company at my house, so I tried to restrain myself. Until they left, then I finished it off!
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Regina @ SpecialtyCakeCreations January 25, 2013 at 2:34 am

Oh yum! I don’t even think I need pretzels to eat this dip ;) How abut fingers or a spoon? Oh, not lady-like…oops…
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Jessica@AKitchenAddiction January 25, 2013 at 9:41 am

I absolutely love peanut butter and chocolate and reese’s and this is just perfect! :)
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aimee @ shugarysweets January 25, 2013 at 9:30 pm

Thanks jessica!
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Kim of Mo'Betta January 25, 2013 at 11:24 am

If you could just make me some of everything, I’ll be right over :-)
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aimee @ shugarysweets January 25, 2013 at 9:30 pm

Well? Where are you? Everything is ready…guess I’ll be eating it myself!
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Kim of Mo'Betta January 26, 2013 at 12:06 pm

I missed it?! I’m soooo sad!

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Jocelyn (Grandbaby Cakes) January 25, 2013 at 11:38 am

Seriously what could be better than cookie dough dip? Especially with peanut butter in it!!!
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aimee @ shugarysweets January 25, 2013 at 9:29 pm

Can’t answer that. Maybe pizza? Nah…..
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Jess @ OnSugarMountain January 25, 2013 at 2:37 pm

OMG THIS DIP! and that corn dip! SO MUCH DELICIOUS DIP. Maybe the Superbowl will just be “Delicious Dip Day” at my apartment. Though I’ll try and come up with a less weird sounding name ;)
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aimee @ shugarysweets January 25, 2013 at 9:29 pm

I would love to be invited to delicious dip day! hehe
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Jennifer @ Mother Thyme January 25, 2013 at 2:59 pm

I will be dreaming of this amazing dip tonight! It looks incredible!
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aimee @ shugarysweets January 25, 2013 at 9:28 pm

Sweet dreams Jennifer :)
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Audra@The-Baker-Chick January 25, 2013 at 9:50 pm

Woah this sounds to die for! I’m hosting a Superbowl Party and am book marking this for our menu! I also adore those football oatmeal pies so adorable!

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aimee @ shugarysweets January 26, 2013 at 11:33 am

Thanks Audra! Let me know if you try it out. I’m sure your guests will LOVE it!
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Jaime January 26, 2013 at 12:52 am

This looks amazing!!

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aimee @ shugarysweets January 26, 2013 at 11:33 am

Thank you Jaime!
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Heather @ The Unsophisticated Kitchen January 26, 2013 at 1:06 am

I love sugary and sweet dips! This looks incredible!
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aimee @ shugarysweets January 26, 2013 at 11:34 am

ME too!!! Although I love a good chip dip too :)
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Ashley @ Kitchen Meets Girl January 26, 2013 at 6:28 pm

I’m dying here, really. This looks amazing, Aimee!
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aimee @ shugarysweets January 26, 2013 at 7:18 pm

Awww thanks Ashley! You’ve got a pretty amazing collection going on over there on your blog! Thanks again for including me :)

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Hannah January 27, 2013 at 6:35 am

I nominated you for the Liebster award ! Come over to my blog and see which questions I’ve asked you!
Hannah xxx
Hannah—louise.blogspot.com

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a farmer in the dell January 28, 2013 at 6:07 pm

This is my kind of dip! oh yum! Love your blog.
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Liz Fourez January 28, 2013 at 9:39 pm

That is so many of my favorite things all rolled into one! My Reese’s-loving husband and I will be fighting with our spoons! Thanks so much for sharing, Aimee!

Love Always,
Liz

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aimee @ shugarysweets January 29, 2013 at 7:49 am

A spoon fight? I love it!

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Good Food Good Friends January 29, 2013 at 10:51 am

Love the combination of the salty and the sweet. Plus peanut butter cups are my all time favorite candy. How can you go wrong with this dip!
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Reba Cox January 29, 2013 at 10:55 am

Yummy a perfect super bowl snack!

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Leslie January 29, 2013 at 4:57 pm

The Reeses dip looks ridiculous….ly amazing!!! I’ve never seen anything like it. Thanks for sharing all of this yumminess for the parties coming up this weekend! :)
Blessings,
Leslie
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Bonnie @ Uncommon January 29, 2013 at 7:35 pm

Oh my heaven’s!!! That looks so incredibly delish!!! Thanks so much!! ;)
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aimee @ shugarysweets January 30, 2013 at 7:28 am

Thanks Bonnie!!! It is quite delish :)

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Yvearl January 30, 2013 at 9:59 pm

Whoa, lady! What are you trying to do here??? In all seriousness…that $hit looks awesome and I’m gonna have to try it!! My hubby happened to be over my shoulder as I was reading the recipe…out loud. Needless to say, my feet are to the fire now! Thanks for sharing!
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Yvearl February 4, 2013 at 3:21 pm

Update: I made this for my MIL’s birthday party and it was a H.I.T!! It’s just so dang good and creamy and rich. Perfect with Snyder butter pretzels that look like waffle chips. OMG. I had to pull up your recipe to share with others….
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aimee @ shugarysweets February 13, 2013 at 8:01 pm

I ‘m so glad you enjoyed this recipe!!! we love it too, and have made it several times.
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aimee @ like mother like daughter January 31, 2013 at 1:24 pm

Because your name is also Aimee, I love your site already. But I am drooling over this dip. I adore reeses peanut butter cups more than a lot of things, but I have never thought of adding them to cookie dough, and cookie dough dip, is genius. Can’t wait to try this!
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aimee @ shugarysweets February 3, 2013 at 9:26 pm

I love your name right back :)
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Holly Lefevre January 31, 2013 at 2:01 pm

I am not sure what to say…other than dangerous!
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aimee @ shugarysweets February 3, 2013 at 9:25 pm

Thanks Holly. There really are no other words….
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Beth @ The First Year Blog January 31, 2013 at 4:52 pm

OH MY GOSH! I just gained 20 pounds looking at those pictures. Please come to my super bowl party :-) I saw you linked up at The 36th Ave. Also, I am your newest likes on facebook, following via my blog’s page and my personal page and I would be giddy if you’d like me back!
Beth @ The First Year Blog

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abby January 31, 2013 at 6:16 pm

hi! this recipie looks great. i was wondering- would you have to put the cream cheese in there? i want to make this but i skipped over the cream cheese when i read the list and didnt get any and i need to make it by tomorrow. thanks in advance.

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aimee @ shugarysweets January 31, 2013 at 9:34 pm

Yeah, the cream cheese definitely needs to be in there, it gives it such depth of flavor. Sorry :(
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Autumn February 2, 2013 at 10:58 am

Hi! Where is the recipe? I don’t see it. What do I need to buy? Thanks!

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Dee January 31, 2013 at 8:33 pm

The dip was so quick and easy to make & so delicious! Thanks for the recipe.

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aimee @ shugarysweets January 31, 2013 at 8:50 pm

You are welcome Dee, so glad you enjoyed it. Thanks for stopping back and letting me know!

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Nicole @ Fruit 'N' Fitness February 1, 2013 at 12:50 pm

Saw this on Iowa Girl Eats, YUM!!! This would be dangerous to have in the house! Chocolate and peanut butter Seeses dip with salty pretzels, yea I would have NO self control.
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aimee @ shugarysweets February 1, 2013 at 2:14 pm

She was so sweet to share my dip recipe! glad you popped over to say hello! Agreed on the self-control, it was very hard, good thing I had friends to share with or I could have eaten it all myself!

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nicole @ I am a Honey Bee February 1, 2013 at 1:33 pm

OMG this looks incredible.
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Megan @ The Pink Flour February 1, 2013 at 6:01 pm

Wow look at all those pins! You always come up with the best recipes, Aimee! And I couldn’t decide whether to pin to my ‘Desserts’ board or my ‘snacks & appetizers’ board…it’s a snack right? ;)
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aimee @ shugarysweets February 1, 2013 at 6:07 pm

I think you should have it as a snack, then for dessert have it again. Repeat until gone :)
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Tree @ Mother of Pearl It Is February 1, 2013 at 8:49 pm

Holy WOW!! I’m making this for Super Bowl Sunday for sure! My kids will go nuts for this! Thank you!
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Anonymous February 3, 2013 at 3:39 pm

Just made this and it came out brown instead of white??? Any suggestions?

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aimee @ shugarysweets February 3, 2013 at 9:10 pm

the only thing I can think of is maybe the brand of peanut butter? I used Jif creamy PB for my dip. Did it still taste good, I hope?!

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Meeseria April 18, 2013 at 12:16 am

same here… mine turned out brown… i have the exact same questions haha how did you add the pb mix and it not turn brown???

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Tori February 4, 2013 at 12:11 am

I made the chipotle barbacoa and cilantro lime rice tonight for our Super Bowl celebration. It was delicious! I’ll definitely be adding it to my list of favorite recipes.

I also tried to make the regular and peanut butter cookie dough dips. They did not turn out like I was hoping. Not sure where i went wrong, but they both tasted like caramel cream cheese, well and peanut butter cream cheese. The consistency didn’t seem right either. I’m thinking if I ever try to do the dip again I’ll just make my cookie dough and try an egg substitute. I usually eat it anyway.
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Samantb February 4, 2013 at 8:06 am

This was awful tasted too much like cream cheese yuck!

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aimee @ shugarysweets February 4, 2013 at 10:41 am

I’m so sorry you didn’t enjoy this recipe. I know it’s one of my family’s favorites, but we all have different taste preferences for sure!

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Carla February 4, 2013 at 10:56 am

Highly disappointed in this recipe! The color of the dip is darker than your pictures and is not very appetizing. Did you photoshop your pictures? I wish food bloggers would restrain from doing this so much… Not a keeper in our house…

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aimee @ shugarysweets February 4, 2013 at 11:23 am

Hi Carla, I definitely didn’t lighter the color of the dip. The only difference that might have made your dip darker is the brand of peanut butter used? I used Jif creamy PB in my recipe. We love it here, this dip has appeared several times now in the past two weeks and we can’t seem to get enough of it! I’m sorry it didn’t fit for you!

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Shelly Rusco February 5, 2013 at 9:09 pm

I agree, it didn’t work out for me either. It came out a lot darker and very soupy. I’m wondering if something in the recipe is either off, or if I should’ve cooled the peanut butter mixture for a lot longer than I did.

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Shelly Rusco February 5, 2013 at 9:41 pm

Okay, after I looked at the recipe again I realized I used a stick of regular baking spread instead of the unsalted butter, which I’m assuming made a difference… but I ended up throwing in an extra brick of cream cheese, which firmed it up a little and cut the sweetness down :)

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Sara February 4, 2013 at 6:06 pm

Yummy and beautiful!! Hope you can link up at my trendy tuesday party!! http://www.sweetlittlegals.com/2013/02/trendy-tuesday-22.html

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Christie February 5, 2013 at 4:31 pm

How rich does this usually turn out? Or sweet? And what do you typically use to dip in it? Looks delicious!

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aimee @ shugarysweets February 5, 2013 at 7:14 pm

Hi Christie, it’s definitely not for the faint of heart. It is quite a sweet dip, and very rich because it has the Reese’s and peanut butter! We enjoyed it with pretzels the most, but grahams and animal crackers were wonderful too. ENJOY.

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The HOME GIRL February 5, 2013 at 5:02 pm

This looks unbelievable!!! I am your newest follower! I SOOOOO have to make this for a party! =D

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aimee @ shugarysweets February 6, 2013 at 7:30 am

It’s quite addicting, enjoy!!! I’m so glad you are following :)
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Sara @ CleverPinkPirate.com February 6, 2013 at 11:52 am

YUUUUUUMMMM!
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Rachel February 8, 2013 at 4:37 pm

I don’t know that your comments can get any more offensive to me as a woman. I, for one, watched the whole damn game and enjoyed it. And also managed to eat my face off. Maybe focus less on stereotyped gender norms in your next post.

On the upside, this cookie dip looks amazing.

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aimee @ shugarysweets February 8, 2013 at 10:02 pm

I’m sorry if I came across as offensive. I truly was only referring to my group of friends and how “we” behave during a superbowl party!
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Anonymous February 12, 2013 at 10:48 pm

Holy cow I didn’t take your blog as offensive at all. It is light hearted and fun! :) Don’t let haters be grumpy and get you down! You food is beautiful and I look forward to trying it all!!

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aimee @ shugarysweets February 13, 2013 at 12:51 pm

Thanks :) Nothing gets me down…I’m too pumped up with sugar :)
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brittany March 4, 2013 at 8:03 pm

how far in advance can I make this?

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aimee @ shugarysweets March 5, 2013 at 6:53 am

I would say a day or two would be just fine!

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Conner March 19, 2013 at 12:12 pm

Is there a good substitute for the cream cheese? never been a fan of it but i’m the biggest fan of Reeses!! Great idea!!

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Lauren March 19, 2013 at 1:57 pm

This looks sooo good im glad i saw it on facebook, thanks for the recipe it will most definitely get used.

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Rachel @ BubblyNatureCreations.com March 19, 2013 at 2:37 pm

This looks simply amazing!!! Love it and pinned!!! :)

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Tina @ Sugar Bean Bakers March 19, 2013 at 2:38 pm

This looks delish!

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Tina @ Sugar Bean Bakers March 19, 2013 at 2:42 pm

This looks delish!

(sorry if this double posts, the page errored)

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aimee @ shugarysweets March 19, 2013 at 3:13 pm

Thank you! Glad you were able to get on the site today :)

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Dardan March 20, 2013 at 10:42 pm

Hey quick question, would this dip go well with cannolis? I’m having a dinner party sunday and I had this idea to put this dip into a cannoli shell! Thanks in advanced!

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aimee @ shugarysweets March 22, 2013 at 11:56 am

It would be a little heavy for a traditional cannoli, but that certainly can work. I think the issue you would have is “piping” it into the shell. This dip is not “pipe-able”. GOOD LUCK.
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Christiana March 22, 2013 at 11:48 am

That looks wonderful! However I was wondering if you had a similar recipe without the peanut butter. I would love to take this to Easter dinner but there’s a severe but allergy in my family :( so while my hubby would die(he’s a huge pb fan) if I made this I don’t want the little kids to grab this without realizing that there is pb in it …

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aimee @ shugarysweets March 22, 2013 at 11:55 am

Hi Christiana…I have a toffee chocolate chip here: http://www.shugarysweets.com/2013/02/toffee-chocolate-chip-valentines-day-cheeseball
ENJOY!!!
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luv what you do March 24, 2013 at 8:28 pm

Wow, this look amazing!!!
I’d like to lick my computer screen : )
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Lauren March 28, 2013 at 10:13 pm

,I just made this and it’s not as light in color as the picture. I’m nervous I didn’t make it correct. Help?

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Sara April 16, 2013 at 3:12 pm

You probably cooked the sugar so long that it caramelized in the pan. That’s my guess. Mine came out light like the photo.

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Angie @ Big Bear's Wife April 3, 2013 at 3:33 pm

I would eat that dip all day long if I could! oh my gosh!!
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Frostbite Cupcakes April 5, 2013 at 10:51 am

Any other suggestions as to what to serve alongside this?? Apples? A specific cookie? I’m making this for a snack/dessert for a family dinner tomorrow night!

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Sara April 15, 2013 at 12:32 pm

Here’s my review:

I made this and it is TO DIE FOR!

The commenters who said theirs came out too dark or just tasted like peanut butter and cream cheese must have made it wrong. It would come out too dark if you allowed the sugar to caramelize in the pan, naturally darkening the mixture. It would taste cream cheesey if you didn’t mix the cream cheese and powdered sugar long and well enough. (I hate cream cheese but LOVED this!) Lastly, to those who said it was runny, you must have married the hot and cold mixtures too soon, before the hot mixture cooled to room temp as instructed. Either that or you didn’t sufficiently chill the finished dip in the fridge.

I followed the preparation instructions to a T, with some minor ingredient changes. I used reduced fat creamy peanut butter (Jiffy) and reduced fat cream cheese. I also used a couple extra tablespoons of peanut butter, added at the same time as all the peanut butter is in the recipe. The recipe came out perfect, same color as in the photo. Everyone said it was amazing. One person said it should be illegal.

I should note that i did melt the butter in the pan first, before I added the sugar, to avoid caramelization. I followed on exactly as the recipe requested though. Everything can boil and heat up just fine as instructed. Sugars only caramelize when heated for a long time.

I also found the dip to be too hard straight out of the fridge. Next time I will stop chilling it for at least 10 minutes before serving.

Also, very important, this dip easily serves 8-10 people. I highly recommend cutting the recipe in half if only making for 4 people or so. We were left with wayyy too much leftover for my diet to handle ;). Sending some to work with the hubs.

Thanks so much for posting this recipe!

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aimee @ shugarysweets April 18, 2013 at 6:18 am

Thanks Sara!! So glad you enjoyed the recipe!
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Sara April 15, 2013 at 12:34 pm

Oops also wanted to add that next time I will use less chocolate chips. I would’ve much prefered more peanut butter dip and less chocolate chips in the ratio.

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Angela April 15, 2013 at 2:45 pm

Hi Aimee,

I can’t locate the link for the peanut butter cookie dough dip. I apologize if I am missing it but it looks amazing and I cannot wait to try it!

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Sara April 16, 2013 at 3:09 pm

It’s after the ads, just scroll up and look again. It’s not a link. It’s the whole recipe.

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Angela April 22, 2013 at 9:45 am

I found it! Thank you!

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Ashley Scott April 16, 2013 at 7:54 pm

I made this and mine turned out brown, not white. I also noticed that the name has cookie dough in it but no where in the ingredients or recipe is cookie dough. Help?

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aimee @ shugarysweets April 16, 2013 at 9:55 pm

Hi Ashley,
I’m not sure why yours turned out brown. I think maybe you browned your butter too much? Or could be the brand of peanut butter. As for the cookie dough name…it’s a play on words. I have another recipe for cookie dough dip, without peanut butter. This recipe was based off of that one. you aren’t missing anything…there is no actual cookie dough!
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Joanne April 18, 2013 at 4:56 pm

When am I supposed to add in the peanut nutter. It doesn’t say where in the directions?? Or am I just missing it?

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Kalyai April 18, 2013 at 10:44 pm

Thanks for this recipe! Its the perfect addition to the birthday party I am planning for this weekend.

I can’t wait to eat it! :)

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Mason April 22, 2013 at 4:58 pm

Where does the vanilla extract come in? I followed the recipe and just realized that I never put the vanilla in it! It was still good but I kept thinking, “this could be sweeter…”

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Amy April 28, 2013 at 6:43 pm

This dip is really great served with apple slices as well for anyone who is gluten-free. I have made this several times for work now and it is a huge hit!

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aimee @ shugarysweets April 28, 2013 at 9:31 pm

So glad you enjoyed it! Thanks for letting me know!

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Brenda @ Chatting Over Chocolate May 15, 2013 at 7:47 am

Good morning, Aimee & Happy National Chocolate Chip Day!! Stopping by to let you know you that I featured your delicious dip on my blog today in celebration of this “sweet” occasion! :) http://www.chattingoverchocolate.com/2013/05/oh-how-pinteresting-national-chocolate.html
… Have a fabulous day! :*)
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KaitlynAnne June 9, 2013 at 8:01 pm

When I added the peanut butter in it seperated! What did I do wrong? I have a huge thick goopy mess on the bottom and peanut butter and butter liquid on top!

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Cassie June 19, 2013 at 2:59 pm

Do you think it would make a noticeable difference if I used salted butter instead of unsalted? It is all I have in my house right now. Thanks. :)

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aimee @ shugarysweets June 19, 2013 at 7:59 pm

It should be okay. Plus, sweet and salty is a nice combo. No, seriously, you should be fine :)

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Lainey July 3, 2013 at 6:09 pm

What sugar and how much are you whisking in in the beginning? It doesn’t say

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Lisa July 12, 2013 at 10:19 pm

Even though you indicated not to several times, I thought I could bypass the cooling stage. Guess what? You can’t! It was still good, but very gloppy. I hated to waste it, so I just added enough flour to the dip until it resembled real peanut butter cookie dough. The end result was a really nice, smooth dough (still just as sweet). I am going to make this again and follow the directions exactly as written so that I can have the light, fluffy dip that you picture, but was relieved that my mistake didn’t make my efforts a total bust. Thank you for posting this!

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Javier Flens July 16, 2013 at 5:43 pm

Forgive my stupidity, but I are unable to for your life of me discover your sites rss feeds. Mind directing me to it? Many thanks.

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Cat August 20, 2013 at 3:29 pm

My attempt at this dip came out truly awful. I don’t usually work with melting sugar on the stove so I had no idea that it could caramelize. I also had to use dark brown sugar instead of light brown so that could have added to my disaster. The sugar wasn’t dissolving into the butter so I just kept stirring for about five minutes and then gave up. I let it cool for a few hours and when I checked on it, it was completely solid, so I had to reheat it in order to mix it and I think I also managed to burn it. It ended up not tasting so good so I’m saving my reese’s and chocolate chips for attempt #2.

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Brooke Wurzer August 21, 2013 at 1:00 pm

I might be blind, but where do I find the recipe for the peanut butter cookie dough dip?

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Jenn August 31, 2013 at 1:11 am

So, mine didn’t come out as light as the picture, but, didn’t matter one bit, tasted wonderful. Thinking of using the dip minus the chips and reeses between two layers of chocolate cake! thanks for the recipe

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aimee @ shugarysweets August 31, 2013 at 8:38 am

Glad you enjoyed the recipe. Between cake layers would be amazing!!!!

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Rachel November 11, 2013 at 10:11 pm

This looks amazing! Trying it for sure. You know what would be fantastic? Making chocolate chip cookies and using this to make whoopie pies…

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aimee @ shugarysweets November 12, 2013 at 7:31 am

THAT is a genius idea.

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Robin December 14, 2013 at 11:43 am

If you make it ahead of time and put in fridge does it need to set out awhile before your party?

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Jasey McBurnett January 16, 2014 at 6:16 pm

This is off the hook! I shared it on my facebook page at https://www.facebook.com/JaseysCrazyDaisy :)

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aimee @ shugarysweets January 20, 2014 at 2:46 pm

Thank you for sharing!
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Erica February 3, 2014 at 4:56 pm

I made this for the Superbowl yesterday. It was awesome!!!!
I made two substitutions:
1. I used neufchatel cheese (1/3 less fat) instead of cream cheese….I’ve subbed this many times and you seriously can’t taste the difference.
2. I subbed blue and orange peanut butter M&Ms for half of the Reese’s minis…..but that didn’t seem to help the Broncos out one bit…..or maybe I just distracted them with this awesome cookie dough dip!

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Divorced Kat July 25, 2014 at 9:41 am

I also used neufchatel cheese and it came out fine. I only had reduced fat peanut butter, so I used that as well. I don’t think it made a difference.
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Anonymous March 6, 2014 at 2:16 pm

This dip looks amazing!! If I make this, someone might have to pry the bowl and spoon away from me! Love it. Pinned! :)

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Jessica @ Sprinkle Some Sugar March 6, 2014 at 2:19 pm

This dip looks amazing!! If I make this, so,done might have to pry the bowl and spoon away from me! Love it. Pinned! :)

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Kristin March 24, 2014 at 3:02 pm

Replaced the peanut butter Cookie Butter (not TJ’s but Biscoff brand) and the peanut butter cups with Whoppers to make it nut-free. It was a hit! I want to try it with Nutella…still trying to figure out what candy to pair with that…

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Corrie March 27, 2014 at 2:27 pm

I just made this and it is DELICIOUS!!!!
It took me 3 tries though, so I have a couple comments.
I’m not very bright and obviously don’t cook a lot, so at the beginning when it says “whisk the sugar into the butter.” This means BROWN SUGAR. The first time I did it, I whisked in the powdered sugar, then I got further along in recipe and realized my mistake.
The second try, I whisked in the brown sugar, and after about 1-1.5 minutes, it seemed nicely blended. After I let it cool, it looked and tasted grainy, so I figured I didn’t let it dissolve long enough over the heat.
The third try, I whisked the brown sugar longer with the butter, about 2-3 minutes. It made it a little darker, but the sugar seemed to dissolve better.
YUM! Thank you for this recipe!!!!

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Anonymous April 5, 2014 at 2:01 am

I’m kinda bummed my dip didn’t turn out as the same color. :/

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สกรีนเสื้อ April 15, 2014 at 7:52 am

I every time emailed this website post page to all my friends, since if like to read it
afterward my friends will too.
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J May 3, 2014 at 11:43 pm

Fun recipe. I made this for a party using dark brown sugar, since I didn’t have any light, and a bit less butter (5T), and a bit less powdered sugar. It came out just like the photo, only a bit darker (due to the dark brown sugar). Other recipes don’t call for melting the brown sugar, which results in a gritty texture – more like cookie dough, but I like the creamy consistency of this recipe. I served it with pretzels and animal crackers, but pretzels were preferred. Both kids and adults ate this stuff up! Next time, I might use the mini peanut butter cups from whole foods – they are a bit smaller than the Reese’s brand and size-wise would pair better with the mini chips. For me, this was a bit too rich (serving with pretzels helps with that), but it sure got gobbled up by the masses. Thanks for such a great recipe!!

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aimee @ shugarysweets May 5, 2014 at 7:49 am

It is definitely very rich, glad it was devoured :)

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