Chocolate Orange Biscotti

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Chocolate Orange Biscotti – A delicious breakfast treat packed with sweet orange flavor and drizzled with chocolate! Put on a pot of coffee and make some of the best biscotti you’ve ever tasted. 

Today’s recipe is right up there with Caramel Macchiato Biscotti on my favorites list. If you love chocolate, you’ll like this Turtle Biscotti too.

Stack of orange biscotti drizzled with chocolate.
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Why this Recipe is Best

My mind always is thinking of the next great biscotti recipe. Anyone else with me on this?

Okay, so maybe not everyone thinks the same way I do. But, biscotti is a delicious, crunchy treat that is perfect for breakfast.

Seriously, cookies for breakfast! What could be better?

Ingredients you would never think to eat on their own first thing in the morning become fully acceptable when baked into biscotti!

  • Easy instructions make this recipe perfect for beginner biscotti makers.
  • Orange extract makes the citrus flavor pop.
  • These are drizzled with milk chocolate to make your morning better!

This recipe features milk chocolate and sweet orange. The combination of bright citrus and rich chocolate flavors is absolutely perfect with a strong cup of coffee.

Ingredient Notes

Ingredients needed to make chocolate orange biscotti.
  • Orange extract. You can find this near the vanilla extract in your grocery store. It’s highly concentrated to give the biscotti dough its orange flavor and fragrance.
  • Milk chocolate. Regular milk chocolate morsels work fine here but melting wafers will give the chocolate drizzle a smoother shiny finish.
  • Orange zest. Use a microplane grater or zesting tool to remove the zest from a fresh orange. You’ll sprinkle this over the baked biscotti and the melted milk chocolate. Use our guide on how to zest a lemon for best practices.

Easy Biscotti Instructions

Step by step photos showing how to make orange biscotti drizzled with chocolate.

Biscotti is not difficult once you learn how to make it!

  • Make the dough – the cookie dough may be crumbly.
  • Shape dough -Using your hands, press the dough into a rectangular log, about 1/2 inch thick.
  • Bake – the key to biscotti is the double (or triple) bake. First you bake the log uncut, then cut your slices and lay them on their side and bake again. Flip the biscotti to other side and bake a third time.
  • Garnish – Combine the orange zest with the sugar in a small bowl. Drizzle melted chocolate over each biscotti slice, then sprinkle tops with orange sugar.
Orange biscotti dunked in hot coffee.

Recipe FAQs

I don’t have orange extract. Can I use orange juice instead?

Unfortunately, orange juice can’t be substituted for orange extract. The extract is much more concentrated; a little goes a long way.
To get the same amount of orange flavor from juice you’d need a lot more and would wind up ruining the balance of liquid to dry ingredients in the dough.

Would dark chocolate taste good on these biscotti?

It sure would! I used milk chocolate today but if you’re a dark chocolate fan, go ahead and drizzle it all over your chocolate orange biscotti!

How do you drizzle chocolate on biscotti?

I use a ziploc bag. Melt the chocolate in the microwave, then transfer it to the ziploc bag.
Snip of the corner of the bag. Drizzle over the baked cooled biscotti in your desired pattern.

My dough is too crumbly. What did I do wrong?

This biscotti dough is supposed to be crumbly when first shaped. Use warm hands to help gradually bring the dough together as you form it into a rectangle.

Piece of orange bisscotti on a cup of coffee.

Easy Breakfast Recipes

See all Breakfast and Brunch recipes

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Chocolate Orange Biscotti

4.82 from 11 votes
By: Aimee
Chocolate Orange Biscotti – A delicious breakfast treat packed with sweet orange flavor and drizzled with chocolate! Put on a pot of coffee and make some of the best biscotti you've ever tasted
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 18 slices


For the Biscotti:

  • 6 Tablespoons unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ teaspoon orange flavoring extract
  • 1 orange zested
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

For the Garnish:

  • 1 orange, zested
  • 2 Tablespoons granulated sugar
  • ¾ cup milk chocolate melted
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  • Start by preheating your oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.
  • In a large mixing bowl, beat softened butter with sugar until combined, about two minutes. Add in eggs, orange extract, and orange zest. 
  • Slowly add flour and baking powder.
  • The dough will be crumbly. Using your hands, dump dough onto parchment paper, and shape into a 12-inch by 4-inch rectangular log. Pat evenly so it will be about 1/2 inch high. Using your warm hands you should be able to press dough together smoothly.
  • Bake for 25 minutes. Remove from oven and slice biscotti into 16-18 slices. Arrange slices on their sides, leaving a little space between each slice. Return to oven and bake an additional 10 minutes.
  • Flip slice to other side. Bake 10 more minutes. 
  • Remove and cool completely before garnishing.
  • In a small bowl, combine the zest of one orange with sugar, using a fork. Drizzle melted chocolate over each biscotti slice and immediately sprinkle with orange sugar. ENJOY.


  • To drizzle chocolate, pour melted chocolate into a small ziploc bag. Snip off the corner and drizzle over biscotti.
  • How to store: Cooked and cooled biscotti should be kept in an airtight container at room temperature. If well sealed, it should last up to two weeks.
  • How to freeze To freeze biscotti, slide cooked treats into an airtight, freezer safe container (or ziploc bag). Seal and freeze until ready to enjoy. Thaw overnight.
  • Serve with hot coffee for dipping. Or make yourself a Mocha Latte for an extra sweet morning!
  • See blog post for more recipe tips and tricks.


Serving: 1slice, Calories: 168kcal, Carbohydrates: 25g, Protein: 3g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Cholesterol: 32mg, Sodium: 41mg, Fiber: 1g, Sugar: 13g
Course: Breakfast and Brunch
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

The BEST Chocolate Orange Biscotti is so much easier to make than you might think! Enjoy it for breakfast or an after dinner treat.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on December 1, 2023

Comments & Reviews

  1. I’m Gluten Free want to know if I could use a Gluten Free Bob’s Mill 1 to 1 Baking Flour for these Scones?
    Would appreciate a response.

    1. I’ve never used their gluten free products, but if it says it’s 1:1 then I say give it a go!!

  2. I LOVE the combination of orange and chocolate, and I’ve never seen it in biscotti! These look amaaaaazing!

  3. I rarely make biscotti since I CAN NOT STOP eating them! They totally addictive and it just happens that orange and chocolate it’s a combo dear to me.
    I can hear my oven calling me

    1. I know the feeling. But it’s nice to keep in a ziploc (lasts weeks) and just dunk one a day with my coffee 🙂

  4. This looks completely delicious!!

    I would love for you to join my Link Up this week!

4.82 from 11 votes (11 ratings without comment)

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