Fruit Salsa Recipe

This Fruit Salsa recipe is delicious and so easy to make! Serve this fruit salsa with homemade cinnamon chips for the perfect snack, dessert, or as an appetizer to your next summer party or picnic!

Love sweet salsas? Try our homemade pineapple salsa for a sweet and SPICY tex mex dish. Or whip up some homemade churros to dip in this sweet fruit salsa recipe.

Fruit salsa in a white bowl with homemade cinnamon tortilla chips.

Why This Recipe Works

I love making homemade salsa. From your classic pico de gallo salsa to watermelon peach salsa, salsa is so easy to make and diverse to use.

  • You can easily add in additional ingredients or take things out that you don’t like as much.
  • Want more spice or want to keep it sweet? With salsa recipes, you can make it exactly how you want it.
  • This fresh fruit salsa is a spin on your classic salsa. It’s not a savory/sweet salsa either. Just an all-sweet salsa!

And can we talk about the colors of this fruit salsa for a minute? Food that are bright and colorful just looks pretty. This great fruit salsa recipe is no different, full of color and flavor that is so good.

Try this fruit salsa with the homemade cinnamon chips and discover just how amazing and easy this fresh fruit salsa is. It’s perfect as an easy appetizer or snack to bring to your next party!

How to Make Fresh Fruit Salsa

Step by step photos showing how to make fruit salsa.

Step 1: Dice all of your fruit in very tiny pieces. I’m talking very tiny!

PRO TIP: Check the recipe below to see which fruits need to be peeled and which ones can have the skin kept on.

Step 2: Add your fruit pieces to a large bowl and stir in your ginger, orange marmalade, and mint. Mix everything together well.

Step 3: Serve this fruit salsa with homemade cinnamon chips or other yummy items. I’ve included several options below for you.

Ingredients needed for homemade fruit salsa recipe.

How to serve Fruit Salsa

This fresh salsa is perfect for a summer picnic, barbeque, pool party, or dinner in the backyard!

Of course it’s delicious with the cinnamon chips but it also goes well with a variety of other items:

  • Dip graham crackers into the salsa for a sweet treat. Cinnamon graham crackers would be a good substitute for the cinnamon tortilla chips.
  • You could also serve this fruit salsa on top of pork or fish.
  • Try adding it to baked tacos or chicken tacos if you like that savory/sweet combination.
  • Add a scoop of this salsa to vanilla ice cream or yogurt.
  • Top angel food cake with it for a yummy summer dessert.
Fruit salsa served with homemade tortilla chips.

Recipe FAQs

How long does fruit salsa last?

You can store this fruit salsa in the refrigerator for up to three days. Store it in an airtight container. After three days or so, the juices from the fruit will start to release and the fruit will become more mushy.

Is fruit salsa spicy?

Fruit salsa is not spicy. It’s more like a fruit salad, meant to be eaten with cinnamon tortilla chips.

Can you serve fruit salsa with tacos?

Fruit salsa is so versatile. You can enjoy it as dessert, or serve it on your favorite tacos and grilled meats.

Fruit salsa in a white bowl being scooped with baked cinnamon tortilla chips.

More Salsa Recipes

Yield: 8 servings

Fruit Salsa Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes

This Fruit Salsa is delicious and so easy to make! Serve this fruit salsa with homemade cinnamon chips for the perfect snack, dessert, or as an appetizer to your next summer party or picnic!


For the Salsa:

  • 1 pint strawberries
  • 1 green apple (don't peel)
  • 1 mango (peeled and cored)
  • 1 teaspoon ground ginger
  • 2 Tablespoons orange marmalade
  • 1 teaspoon dried mint flakes


  1. Dice all fruit VERY VERY tiny.
  2. Stir in seasonings and serve with cinnamon pita chips!
  3. Chill salsa for two hours for best flavor.


  • Dice your fruit into tiny pieces. This helps make it more of a salsa consistency and not like a fruit salad.
  • Using fresh fruit makes this recipe so juicy and refreshing. You could use canned pineapples or mangoes if you don’t have fresh ones.
  • You can change out the type of fruit you use for this to accommodate your tastes. Kiwis, pineapple, or berries would also work well.
  • Serve fruit salsa with homemade cinnamon tortilla chips.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 217Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 106mgCarbohydrates: 36gFiber: 3gSugar: 27gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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The Best and Easiest Fruit Salsa Dip recipe served with homemade cinnamon tortilla chips! Perfect for picnics and potlucks!

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on February 21, 2021

Comments & Reviews

    1. You can buy them dried in a jar in the spice aisle…or I’ve used fresh mint, chopped really fine too!

  1. Beautiful salsa Aimee 😀 I have trouble chopping food so tiny, you have better skills than me. 🙂

    Thank you so much for submitting this to my monthly recipe collection for July – Cookout Food.

    The new theme for August will be posted tomorrow, and I hope you will submit again. 🙂

  2. This would be so good with some cinnamon chips and it’s so healthy to boot. Thanks so much for sharing this at Sweets for a Saturday.

  3. Fruit salsa – one of our favorite summertime treats. I use a combo of strawberries, crushed raspberries, pineapple, kiwi, mango or papaya, peaches, and apple (for crunch) and a bit of sugar to draw out the juices – as you can see, a little more labor intensive, as all fruits should be finely chopped (preferably by hand).
    For chips, I spray flour tortillas w/veg. spray, sprinkle with cinnamon sugar (only necessary on one side), cut into triangles, spread on a cookie sheet and bake @ 350 for 5-10 min (watch after 5 minutes, so they don’t burn).

  4. This looks great! I’m always on the lookout for fresh summer recipes. I think this is a keeper.

  5. That salsa looks delicious! I can see why everyone would gobble it up! I wanted to invite you to come by and show of your fruit salsa at These Chicks Cooked Recipe Spotlight today. Have a blessed day, Aimee 🙂

  6. @Cindy- you too are very blessed then!

    @Amy- we love camping. I’ll check out your blog today!

    @Holly- thanks, it’s perfect too because strawberries are in season right now!

  7. Looks and sound like a very delicious fruit salsa! I would love to try it soon. Lucky you got to go camping! I miss camping a lot! Sure it is a great dish to bring to the camp site. Love those vibrant colors from the fruit and mint. Thank you for sharing.

    BTW, I’m hosting 2 Giveaways on my blog. One for $50 Thrive Products and the other is Baking molds and more. Please stop by to enter if you’re interested. Thanks.


  8. That looks really good! I have never had a fruit salsa like this, I will have to try it out! Thanks for sharing. 🙂

  9. I do love fruit salsa, this looks very yummy! I have 5 brothers, no sisters but I do have 5 great sister-in-laws!

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