This Mango Salsa is tropical, refreshing, and totally delicious!
As I sit here and write today’s blog post and look out my window, I can’t help but chuckle a little bit. There is about 6 inches of snow on the ground, and it’s 55 degrees outside.
It’s been a long, snowy winter here in Ohio!
But, I’ve got exciting news. I’m taking a short breather away from the snow and headed down to Miami Florida for a little fun in the sun. (Oh please let it be sunny)! I’ll be attending the South Beach Food and Wine festival thanks to a partnership with Electrolux!
I thought it only fitting to share something tropical today. Not that Miami is necessarily tropical (is it??), but it’s 82 degrees and sunny there right now, so yeah. In my book that’s tropical.
And what says tropical more than mango?
My family loves salsa! I was a little worried that my husband might get weirded out by the mango and pomegranate in this recipe, but he LOVED it. It was such an easy salsa to create, and would be delicious on tacos or fish. Or enjoy it like we did, with some spicy rice crackers. Of course tortilla chips would work too!
Next week I’ll be sharing a little more about my trip, but I got my itinerary and I think I’m going to have fun! Burger Bash with Rachael Ray? Yes! Tour of the LUX Kitchen (I think some kitchen appliance envy may emerge!). Rockin’ Beach Party with Emeril Lagasse? BAM! Let’s not forget the cake decorating class with Sylvia Weinstock (I’m a wee bit intimidated by this one!!). Plus many more activities and meals along the way.
Electrolux is spoiling me this weekend and I can’t wait! I promise I’ll be back to share the juicy details (of the burger I ate?).
Okay, seriously, I have the best job, right? I get to eat salsa and go to Miami…jealous??
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Serving Size: 1
Amount Per Serving: Calories: 34 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 293mg Carbohydrates: 8g Fiber: 1g Sugar: 6g Protein: 1g
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