Next time you crave guacamole add some sweet diced mangoes to the mix! Mango Guacamole was a big hit at our home!
I seriously need to learn some Mango cutting skills.
We love the fruit in our house, but no matter the you tube video I watch, I can’t seem to cut a mango and get the maximum amount of fruit. If anyone has some tips and tricks feel free to leave me a comment below. I need help.
Since I failed at cutting my own mangoes at home, I turned to Costco to help a girl out.
And, because it’s Costco, I have to buy several pounds of sliced and peeled mangoes. Which we normally can devour in one sitting, because there is no work in prepping them.
However, for some reason, I was moving things around in the fridge and found a package of mangoes all ready to be used. I also happened to have a few avocados ripe and ready for eating. My mind immediately went to guacamole.
A bowl of guacamole in our house is probably like a bowl of chocolate in others. It will be eaten in MINUTES. The sweet mangoes combined with the avocado, salt and lime is such a great combo.
With Cinco de Mayo coming up soon, I think you need to put this recipe aside just for the occasion.
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Mango Guacamole is a delicious tex mex snack you didn't even know you were missing in your life! Packed with flavor!
- 3 ripe avocados
- 1 mango, peeled and diced
- 1/2 red onion, diced
- 1 handful cilantro, snipped
- 1/2 tsp kosher salt
- 1 lime, juiced
- In a large bowl, mash avocados with a fork until only some chunks remain.
- Add remaining ingredients and stir until combined. Serve with tortilla chips and enjoy!
Amount Per Serving: Calories: 137 Total Fat: 11g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 0mg Sodium: 204mg Carbohydrates: 12g Fiber: 5g Sugar: 5g Protein: 2g
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