Next time you crave guacamole add some sweet diced mangoes to the mix! Mango Guacamole was a big hit at our home!
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I seriously need to learn some Mango cutting skills. We love the fruit in our house, but no matter the you tube video I watch, I can’t seem to cut a mango and get the maximum amount of fruit. If anyone has some tips and tricks feel free to leave me a comment below. I need help.
Since I failed at cutting my own mangoes at home, I turned to Costco to help a girl out. And, because it’s Costco, I have to buy several pounds of sliced and peeled mangoes. Which we normally can devour in one sitting, because there is no work in prepping them.
However, for some reason, I was moving things around in the fridge and found a package of mangoes all ready to be used. I also happened to have a few avocados ripe and ready for eating. My mind immediately went to guacamole.
A bowl of guacamole in our house is probably like a bowl of chocolate in others. It will be eaten in MINUTES. The sweet mangoes combined with the avocado, salt and lime is such a great combo.
With Cinco de Mayo coming up soon, I think you need to put this recipe aside just for the occasion. Speaking of which, if you haven’t already followed me, I’ve got a whole Pinterest Board for CINCO DE MAYO recipes. From dinner to dessert, drinks and appetizers. You’re going to find something to inspire you….I promise!
Check back later this week, I’ve got a great dinner recipe and this Mango Guacamole is the perfect side. Yes, guacamole can be a side dish. Don’t judge.
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Serving Size: 1
Amount Per Serving: Calories: 137 Total Fat: 11g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 0mg Sodium: 204mg Carbohydrates: 12g Fiber: 5g Sugar: 5g Protein: 2g
Looking for more Cinco de Mayo recipes? Be sure to follow my Pinterest Board!!
Baked Empanadas with Pillsbury Pie crust is an easy weeknight meal idea!
Another great dinner idea is Slow Cooker Barbacoa with Cilantro Lime Rice. My husband’s favorite meal!
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