I love cooking in my crockpot. It’s such a good feeling to look at the clock at 3pm and know that dinner is cooking itself. With very little work in the morning we can have an awesome dinner in the afternoon. When it comes to cooking chicken in my crockpot, I always put it in from frozen. Plus, slicing the frozen chicken was way easier than slicing thawed chicken!
2lb boneless, skinless chicken breasts 1 green pepper, seeded and sliced 1 red pepper, seeded and sliced 1 yellow pepper, seeded and sliced 1 yellow onion, sliced 2 Tbsp chili powder 3 Tbsp cumin 1/2 tsp kosher salt 1/2 cup chicken broth 1 lime, juiced toppings: tortillas, shredded cheese, tomato, lettuce, avocado, etc
- 2lb boneless, skinless chicken breasts
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 yellow pepper, seeded and sliced
- 1 yellow onion, sliced
- 2 Tbsp chili powder
- 3 Tbsp cumin
- 1/2 tsp kosher salt
- 1/2 cup chicken broth
- 1 lime, juiced
- In a large crockpot, add chicken. Top with peppers and onion. Add seasonings and pour chicken broth over the top. Add lime juice.
- Cover and cook on low for 6-8 hours.
- When ready to serve, shred chicken into large chunks with a fork. Serve on a tortilla with your favorite toppings. ENJOY.
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