Crockpot Fajitas

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With plenty of peppers and onions, these Crockpot Fajitas are a huge burst of flavor! Easy to make too!
 
Slow Cooker Chicken Fajitas: packed with flavor, these are a huge hit at dinner time!
 
**Photos updated April 2015**

I love cooking in my crockpot. It’s such a good feeling to look at the clock at 3pm and know that dinner is cooking itself. With very little work in the morning we can have an awesome dinner in the afternoon. When it comes to cooking chicken in my crockpot, I always put it in from frozen. Plus, slicing the frozen chicken was way easier than slicing thawed chicken!

 
I served this up with cheese, guacamole, tomatoes, lettuce…but you can add sour cream, salsa, whatever you like most! Enjoy an easy dinner, you’ll be glad you made this!
 
Yield: serves 6-8

Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 2lb boneless, skinless chicken breasts
  • 1 green pepper, seeded and sliced
  • 1 red pepper, seeded and sliced
  • 1 yellow pepper, seeded and sliced
  • 1 yellow onion, sliced
  • 2 Tbsp chili powder
  • 3 Tbsp cumin
  • 1/2 tsp kosher salt
  • 1/2 cup chicken broth
  • 1 lime, juiced
  • toppings: tortillas, shredded cheese, tomato, lettuce, avocado, etc

Instructions

  1. In a large crockpot, add chicken. Top with peppers and onion. Add seasonings and pour chicken broth over the top. Add lime juice.
  2. Cover and cook on low for 6-8 hours.
  3. When ready to serve, shred chicken into large chunks with a fork. Serve on a tortilla with your favorite toppings. ENJOY.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 291 Total Fat: 9g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 100mg Sodium: 405mg Carbohydrates: 13g Fiber: 3g Sugar: 3g Protein: 39g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
 
 Slow Cooker Chicken Fajitas: packed with flavor, these are a huge hit at dinner time!

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7 comments on “Crockpot Fajitas”

  1. Mmm, what a great way to have a delicious dinner without a lot of work. I bet your family enjoyed these.

  2. I just posted a similar version today that I added to my slow cooker round up – it was the first time I ever made anything using frozen meat in the crock. It turned out perfect!!

  3. Loved it! It was soo good 🙂
    Thank you for sharing!

  4. I am thinking about putting a few make-ahead “kits” of this together and freezing it. Then when I need it, pop it in the crockpot. Thanks for the recipe – I am gonna try this out!

  5. Aimee – I’ve been meaning to write to you to tell you that my sister-in-law makes this recipe on a weekly basis! Last winter over the holidays, we spent a few days with their family and we were talking about blogging, etc. My sister-in-law said “Do you know that blog Shugary Sweets? ” (Why yes – I do!) 🙂 She is a huge fan of this recipe and many others! Have a great day!

  6. Pingback: Easy Crock Pot Pork Carnitas Recipe - Shugary Sweets

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