Funfetti Cookie Dough Truffles

Funfetti Cookie dough in a truffle. It doesn’t get much better!

Funfetti Cookie Dough Truffles: delicious, egg free cookie dough filled with sprinkles! #truffles #funfetti

Sprinkles are a must in the summer. These truffles happened when I married my Funfetti cookies with Cookie Dough truffles.

Funfetti Cookie Dough Truffles: delicious, egg free cookie dough filled with sprinkles! #truffles #funfetti
Yield: 36 truffles

Funfetti Cookie Dough Truffles


  • 4 ounces Cream Cheese, softened
  • ½ cup Unsalted Butter, softened
  • ¾ cup Granulated Sugar
  • 1 cup All-Purpose Flour
  • ¼ teaspoon Kosher Salt
  • 1 teaspoon Pure Vanilla Extract
  • 16 oz Ghirardell White Chocolate Wafers, melted
  • ½ cup Sprinkles, divided


    1. Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar, flour, salt and vanilla until completely combined. Fold in ¼ cup sprinkles.
    2. Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
    3. Using a toothpick, dip frozen truffle into melted vanilla coating. Tap on side of bowl to remove excess. Immediately add remaining sprinkles for garnish.


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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on July 8, 2013

Comments & Reviews

    1. How can you not smile when sprinkles are involved?! Love that you love them year round too 🙂

  1. Eeeeep, I love me some funfetti and sprinkles and anything no-bake! You hit it out of the park on this one, Aimee!

  2. I don’t even want to think about how many of these I could just pop in to my mouth!

  3. I didn’t think that cookie dough truffles could be improved upon, but once again you proved me wrong!

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