★★★★★

Funfetti Cookie Dough Truffles

Funfetti cookie dough is rolled into tasty truffles in this easy dessert recipe. Dipped in white chocolate and covered in sprinkles, these Funfetti Sprinkles are a hit for birthday and graduation parties!

You don’t need to wait for a special occasion to enjoy homemade truffles. It’s easy to make truffle versions of all your favorite desserts, like s’mores and pecan pie.

Funfetti Cookie Dough Truffles: delicious, egg free cookie dough filled with sprinkles! #truffles #funfetti

Why this Recipe Works

Sprinkles are a must in the summer. These truffles happened when I married my Funfetti cookies with Cookie Dough truffles.

  • It’s cookie dough, Funfetti cake and truffles all at once!
  • The cookie dough contains no eggs so it’s safe to eat raw.
  • You can use any color of sprinkles for different occasions.
  • Funfetti Cooke Dough Truffles are as fun to make as they are to eat!

Today’s colorful festive truffles make a perfect homemade gift idea too. Wrap them up as a gift for teachers, grandparents or anyone who deserves a sweet treat.

Love Sprinkles? Try our Funfetti Blondies or Funfetti Shortbread next!

Ingredient Notes

  • Cream cheese and butter. Let both ingredients soften for a few minutes on the counter so they are easier to incorporate into the cookie dough.
  • All purpose flour. Make sure to heat treat your flour before adding it to this recipe for food safety.
  • White chocolate melting wafers. I use Ghirardelli wafers. They melt and set perfectly with a delicious sweet flavor.
  • Sprinkles. You can use any variety and color of sprinkles for Funfetti Cookie Dough Truffles. I used multicolored jimmies style sprinkles for a familiar Funfetti look.

Tips and Tricks

The most labor intensive part o this recipe is dipping frozen cookie dough balls into the melted chocolate. It’s not difficult to do but it can be messy!

Here are a few tips to keep in mind when dipping truffles:

  • Freeze completely. Rolled cookie dough needs at least 2 hours in the freezer to become completely solid. If you don’t give them enough time they will not hold their shape well when you try to dip them.
  • Place parchment paper or foil under your bowl. It will catch any stray chocolate sparing your counter tops from becoming a sticky mess.
  • Use a toothpick. Spear each frozen truffle ball with a toothpick for easy dipping that won’t get your hands (quite as) messy.
  • Remove excess chocolate. Tap each dipped truffle against the side of the bowl gently before adding sprinkles. This helps the white chocolate coating set up in a smooth even layer.
Funfetti Cookie Dough Truffles: delicious, egg free cookie dough filled with sprinkles! #truffles #funfetti

Recipe FAQs

What is heat treating flour and why is it important?

It’s common knowledge that cookie dough with eggs is not safe to eat raw. But you might not realize that flour isn’t safe to eat raw either.
Flour can contain bacteria and other pathogens you probably don’t want entering your digestive system.
Baking the flour on its own for a few minutes in a hot oven kills those pathogens making the flour safe to eat. This process is called “heat treating.” I wrote a whole post about it here!

Do Funfetti Cookie Dough Truffles need to be refrigerated?

Yes, these truffles should be kept chilled if you are not eating them right away. They will keep in the fridge for up to 5 days but my family can never resist eating them all long before then!

Can I use white chocolate chips instead of melting wafers?

Yes, you can use any kind of white chocolate for the coating on these truffles. White chocolate designed for melting—such as candy melts or vanilla bark—works best for truffles with a smooth, polished exterior.

More Candy Recipes

Yield: 36 truffles

Funfetti Cookie Dough Truffles

Prep Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 30 minutes

Funfetti cookie dough is rolled into tasty truffles in this easy dessert recipe. Dipped in white chocolate and covered in sprinkles, these Funfetti Sprinkles are a hit for birthday and graduation parties!

Ingredients

  • 4 ounces Cream Cheese, softened
  • ½ cup Unsalted Butter, softened
  • ¾ cup Granulated Sugar
  • 1 cup All-Purpose Flour
  • ¼ teaspoon Kosher Salt
  • 1 teaspoon Pure Vanilla Extract
  • 16 ounce Ghirardell White Chocolate Wafers, melted
  • ½ cup Sprinkles, divided

Instructions

    1. Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar, flour, salt and vanilla until completely combined. Fold in ¼ cup sprinkles.
    2. Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
    3. Using a toothpick, dip frozen truffle into melted vanilla coating. Tap on side of bowl to remove excess. Immediately add remaining sprinkles for garnish.

Notes

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 130Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 92mgCarbohydrates: 18gFiber: 1gSugar: 10gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Funfetti Cookie Dough Truffles are easy homemade truffles with sprinkles and a white chocolate coating. It’s impossible to eat these without smiling!

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on July 8, 2013

Comments & Reviews

    1. How can you not smile when sprinkles are involved?! Love that you love them year round too 🙂

  1. Eeeeep, I love me some funfetti and sprinkles and anything no-bake! You hit it out of the park on this one, Aimee!

  2. I don’t even want to think about how many of these I could just pop in to my mouth!

  3. I didn’t think that cookie dough truffles could be improved upon, but once again you proved me wrong!

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