★★★★★

No Bake Churro Bars

Easy No Bake Churro Bars with only 3 ingredients. Perfect for any time of year!

Easy No Bake Churro Bars with only 3 ingredients. Perfect for any time of year! #cincodemayo #whitechocolate

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I really was torn on what to call these bars. While they aren’t exactly the Disney Park Churros, they are packed with a delicious cinnamon sugar filling.

Do I call them churro bars or snickerdoodle bars?

I opted for Churro because Cinco de Mayo is coming soon and thought maybe you’d like a quick and easy dessert idea?

In no way is this an authentic mexican treat though, just so we’re clear, haha!

If anything, they mostly resemble these Indoor S’mores I made many years ago. With just 3 ingredients, you’ll love the simplicity.

How to Make No Bake Churro Bars

Easy No Bake Churro Bars with only 3 ingredients. Perfect for any time of year!

Line an 8-inch square baking dish with parchment paper.

PRO TIP: Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan. This keeps the parchment paper in place.

In a large mixing bowl, add the Cinnamon Toast Crunch cereal and marshmallows. Set aside.

In a medium glass bowl, add Ghirardelli white chocolate melting wafers. You can also substitute vanilla bark (Candiquik) if you’d like, but I love the taste of the Ghirardelli.

Heat melting wafers for one minute in microwave, stir and heat an additional 15-30 seconds. Stir until smooth.

Pour over cereal and marshmallows and mix until fully coated.

Spoon mixture into baking dish, pressing down gently with the back of the spoon. Refrigerate for 15 minutes.

Remove from pan and cut into squares. ENJOY.

Store in airtight container at room temperature. If it’s too warm, pop in refrigerator to keep the chocolate from melting.

Easy No Bake Churro Bars with only 3 ingredients. Perfect for any time of year!

More Cinnamon Sugar Treats

Looking for a snack that makes the whole family smile? This Snickerdoodle Muddy Buddies recipe is just what you need. Sweet cinnamon muddy buddies with a little extra help from Cinnamon Toast Crunch cereal!

Take your classic banana bread recipe to the next level! This Snickerdoodle Banana Bread recipe has a crunchy top coating of cinnamon and sugar, a real crowd pleaser!

Classic chewy Snickerdoodle Cookie recipe. One of my family’s favorites!

Easy No Bake Churro Bars with only 3 ingredients. Perfect for any time of year!

No Bake Desserts

With summer approaching quickly, the last thing I want to do is turn on my oven on a hot sunny day.

The solution (because we all still need a sweet treat after a long day) is to whip up some no bake desserts.

One of our favorites would be these No Bake Chocolate Cookies. A classic from childhood. And you can change up the flavor easily by making No Bake Peanut Butter Cookies (packed with Reese’s Pieces), No Bake Nutella Cookies, and No Bake Oatmeal Scotchies (possibly my personal favorite).

Looking for pie? This Pistachio Pie is ridiculously good AND easy! You could also make a chocolate treat with this tasty No Bake Oreo Cheesecake Pie recipe.

Speaking of chocolate, have you ever tried chocolate lasagna? Layers of cookies, pudding, whipped cream, and chocolate. But this No Bake Chocolate Peanut Butter Lasagna gives the original a run for it’s money!

No Bake Peanut Butter S’mores Bars are a delicious 4 ingredient no bake treat!

Easy No Bake Churro Bars with only 3 ingredients. Perfect for any time of year!

Easy Dessert Recipes

No Bake Churro Bars

Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes

Easy No Bake Churro Bars with only 3 ingredients. Perfect for any time of year!

Ingredients

  • 3 cups Cinnamon Toast Crunch Cereal
  • 2 cups mini marshmallows
  • 15 oz (1 1/2 packages) Ghirardelli White Melting Wafers (about 3 cups of wafers)

Instructions

  1. Line an 8-inch square baking dish with parchment paper.
  2. PRO TIP: Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan. This keeps the parchment paper in place.
  3. In a large mixing bowl, add the Cinnamon Toast Crunch cereal and marshmallows. Set aside.
  4. In a medium glass bowl, add Ghirardelli white chocolate melting wafers. You can also substitute vanilla bark (Candiquik) if you’d like, but I love the taste of the Ghirardelli.
  5. Heat melting wafers for one minute in microwave, stir and heat an additional 15-30 seconds. Stir until smooth. 
  6. Pour over cereal and marshmallows and mix until fully coated.
  7. Spoon mixture into baking dish, pressing down gently with the back of the spoon. Refrigerate for 15 minutes. 
  8. Remove from pan and cut into squares. ENJOY.
  9. Store in airtight container at room temperature. If it’s too warm, pop in refrigerator to keep the chocolate from melting.

Nutrition Information:

Yield:

30

Serving Size:

1 bar

Amount Per Serving: Calories: 33Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 30mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on April 23, 2019

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