Chicken Pot Pie Soup
Need a quick and easy dinner idea? Try making some Chicken Pot Pie Soup. Use Pillsbury Pie Crust to make the crust on top, saves time and tastes delicious!
I’m always looking for easy dinner recipe ideas. I bought a package of Pillsbury pie crusts and had every intention of making some individual pot pies.
But then my kids requested broccoli cheese soup. So I thought, what if I combined the two?
To make life easier, whenever I cook chicken for dinner, I always bake up a few extra plain chicken breast. I stick them in a ziploc freezer bag and put them in the freezer to save for a quick dinner fix. If you don’t have any cooked chicken on hand, you can bake a couple breasts, grill them, boil them or go even more simple by using a Rotisserie chicken.
You then cook some butter in a skillet with onion, celery and broccoli. This makes your house smell amazing. I love the smell of onions cooking, is that strange?
Add some flour to thicken, then add your broth, cream, milk, chicken and seasonings. Simmer for about 10-15 minutes until heated thoroughly. While your soup is cooking, prepare the pie crust by cutting it into strips (I used a fancy pastry cutter, but a pizza wheel works too). Bake pie crust strips in a 450 degree oven for about 6-8 minutes, until browned. This dinner takes about 30 minutes, yet tastes like you’ve been cooking all day!
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