Bananas and cake together make for a heavenly combination. Make this Banana Cake layered with either a cream cheese frosting or cinnamon buttercream frosting and everyone will fight over who gets the last piece!
Why this Recipe is Best
As much as I love banana everything, I have a gripe with some banana cakes. Too many are just banana bread recipes baked up in a cake pan and renamed.
Don’t get me wrong! I adore a good banana bread in all its variations from Classic Banana Bread to Nutella Swirled Banana Bread. A loaf never lasts long in my house!
That said, when I want cake, I want CAKE. I want it to be moist, sweet, rich and (usually) covered in frosting. A good banana cake has to be worthy of its status as “dessert.”
Let me tell you, folks. This Banana Cake recipe, well, takes the cake!
- RICH banana flavor in every bite – we’re using 4 bananas!
- Just 1 bowl needed to make the batter for this cake!
- Fluffy cream cheese frosting – made with or without added cinnamon – adds a luscious finish.
- Butter – I prefer to use unsalted butter in all of my baking, but you can substitute salted butter if it’s what you have on hand. Just omit 1/4 teaspoon of the kosher salt in the cake batter.
- Bananas – Be sure to use very ripe – or over ripe – bananas here so you get the full sweetness and banana flavor. Check out our guide on how to ripen bananas.
- Vanilla – Use PURE vanilla extract, not the imitation kind. Or make your own vanilla extract for a richer vanilla flavor.
- Cream Cheese – Full-fat cream cheese will give you the best flavor and results for the frosting. Also, be sure to use the kind that comes in a block (not a tub) and let it soften at room temperature for a few minutes.
STEP 1. Make the cake batter. Beat the butter and sugar together, then add the egg, vanilla and bananas. Add the flour, baking powder, baking soda, salt and cinnamon and beat until fully blended.
STEP 2. Bake the cake. Divide the batter between two 9-inch cake pans greased with shortening and flour. Bake at 350 degrees F for 25 minutes. Let cool in the pan for 10 minutes, then turn out onto a cooling rack and let cool completely.
STEP 3. Make the frosting. Beat the butter and cream cheese together then add the vanilla, heavy cream and powdered sugar and beat until well combined. Add in the cinnamon, if using.
STEP 4. Assemble the cake. Place one layer of the cooled cake on a cake plate. Spoon frosting generously over the top. Add the second layer of cake and spread remaining frosting evenly over the top and sides of the cake. Enjoy!
Tips and Tricks
- How to make cake layers even: I use Wilton Bake Even Cake Strips to get perfectly even layers with no hassle. If you don’t have any, you can also slice off the puffed tops of your cake layers so they fit together evenly.
- Use ripe bananas: To make this cake moist and sweet, I recommend using very ripe (even over ripe) bananas. They have higher sugar content and they mash up much more easily! Got green bananas? Use the oven to ripen bananas!
- Be sure to let your butter, egg and cream cheese soften at room temperature for a few minutes before you begin.
- Mashing bananas: If you’re making the cake batter in a stand mixer, there’s no need to pre-mash the bananas. Just add them to the bowl and your mixer will do the work for you! If you’re making this without a mixer, I recommend mashing the bananas in a separate bowl with a fork or potato masher to make sure no big chunks are left before adding them to the cake batter.
Banana bread is baked in a loaf pan and has a firmer, more dense texture. Banana cake has a soft crumb and is perfect topped with a sweet frosting!
Sure, you could use store-bought cream cheese frosting to make this recipe even easier!
This cake stays moist and delicious for several days after baking! Store it covered in the fridge and enjoy cold or at room temperature.
Yes! You can wrap baked cake layers or individual cake slices in a few layers of cling wrap or in freezer safe bags and freeze them for up to 3 months. Let thaw in the fridge overnight.
More Easy Dessert Recipes
When you need an easy banana flavored dessert recipe that everyone will love, look no further than Banana Cake I’d eat it every day if I could!
Hi there! Do you know if this can be made the day before? I’m thinking of making it for a party but am trying to limit day-of baking. Thanks!
Yes, absolutely. The frosting will keep the cake moist. Just keep it in a cake server or covered with plastic wrap!
This cake is amazing! I just made it and had to reviews it. It’s smells like banana heaven and I added cinnamon to it just because I love the combo of cinnamon and bananas. I’m guessing it taste as amazing as it smells. I made it for my moms birthday tomorrow. I hope she loves it!
Love the cinnamon addition!! Happy Birthday to your mom 🙂
Can this be made in a 9X13 pan? If so how long? I have a bunch of ripe bananas I need to use up! Just baked 6 pumpkin rolls last night. Now I need to use the bananas up!
This banana cake looks amazing. So delicious!! We are so happy that you linked up to our “Strut Your Stuff Saturday” and we hope you see you back next week!! -The Sisters
I never ever thought of cinnamon icing, but I LOVE that idea. I’m going to make it sometime.
What a yummy blog! I am a new follower from the blog hop. I look forward to trying some of your goodies!
Oh my goodness! This cake looks delicious! Thanks for sharing your recipe!
Visiting from Sunday Blog Hop!
This looks wonderful. Thanks for sharing at this week’s BFF Open House!
♥ me some banana cake! YUM!
Wow! Looks super delicious!
I love the combination of flavors; banana cake and cinnamon frosting. Great choice.
This cake looks dreamy! Love it!
I love bannanas with peanut butter also!
Yum! What a great recipe! It looks amazing!! I want a slice right now!!
WOW, it looks so good. I love banana’s too. I’m trying to do no carbs right now (40th reunion coming up), but as soon as that’s over, I’m doing this! Looks wonderful and my mouth is watering.
Two peas in a pod…except that I like to eat my bananas green:-) I too have a love affair with bananas and find myself putting them into everything. I would love a huge slice of this yummy cake…and cinnamon buttercream oh yeah!!!!
Yay, I am so glad you were able to use the placemat. I just had to get that when I picked up the other little goodies for you:-)
That cake looks terrific. I love banana anything! Come visit us. We have a wonderful Brie panini this week.
Or maybe I won’t have to share, since I’m the only one around here who likes bananas…hmmmmmmmmm…
I want a slice of this so bad Aimee. Looks great!
So delicious! Can I swim in that frosting?