★★★★★

Chocolate Dipped Potato Chip Cookies

Sweet and salty potato chip cookies made even better with a dip into melted chocolate. You’ve never tasted anything like Chocolate Dipped Potato Chip Cookies! 

Stack of 4 potato chips cookies dipped in chocolate and sprinkled with powdered sugar.

I have been making potato chip cookies for as long as I’ve been married. My mother in law introduced me to these butter cookies way back when!

Seeing that we are about to celebrate our 25 yr wedding anniversary ((applause)), I thought these would be a good treat to make.

What are Potato Chip Cookies?

If you’ve never had these cookies before, they’re a simple butter cookie with crushed up potato chips folded into the dough.

The original recipe creates soft buttery cookies with a crunchy inside. Yum.

But I took it a step further. Why in 25 years it never occurred to me to dip these in chocolate, I will never know. I mean seriously, duh.

Chocolate dipped cookies are amazing. Why not do it to these cookies?

Well, I did. And guess what? They are outstanding too!

In fact, this combo of sweet and salty was just about the perfect midnight snack. It took a LOT of willpower not to eat a whole plate of these cookies in one sitting.

White tray with potato chip cookies dunked in chocolate and sprinkled with powdered sugar.

Here’s What You’ll Need

  • butter and shortening
  • sugar
  • vanilla
  •  all-purpose flour
  • crushed potato chips
  • powdered sugar
  • Ghirardelli dark chocolate melting wafers

How to Make Potato Chip Cookies

STEP 1. Mix butter, shortening, and sugar until well combined. Add vanilla, flour and chips. Drop by teaspoons on a cookie sheet.

STEP 2. Bake in a 350 degree oven for 13-15 minutes, until golden brown on bottom and white on top. When cool, sprinkle with powdered sugar.

You can stop right there and these will be delicious. But why not go the extra mile and dip them in melted chocolate? You won’t be sorry!

Wooden bowl with parchment paper filled with chocolate dipped potato chip cookies.

Chocolate Dipped

It’s no secret I love Ghirardelli Dark chocolate melting wafers.

It melts smooth and tastes delicious, even my non dark chocolate lovers enjoy this smooth, rich chocolate treat.

To melt, pour wafers in a glass bowl and heat in microwave for 1 minute. Stir until smooth.

Dip one end of the cookies in chocolate, and place them on parchment paper to set.

I dusted the chocolate dipped size of the cookie with a little more powdered sugar, but they still look and taste great without it.

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Tips and Tricks

  • Before you begin dipping, get a sheet of wax or parchment paper ready to go. Dipping chocolate can get MESSY so getting everything set up in advance will eliminate as much excess chocolate dripping as possible.
  • Be sure to let the potato chip cookies cool completely before moving on to the dipping step!
  • Hold the cookies by one end and lightly dip them into the bowl of melted chocolate. Use a fork to remove any excess before transferring the cookie to the wax paper.
  • Don’t coat the cookies with too much chocolate. A quick dip is enough to give you the chocolate taste you want without overwhelming the potato chip flavor and texture.

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 Recipe Notes

  • To make the cookies more uniform, and look smooth, roll into a ball and press top with thumb before baking. I usually do the first two batches like this, then give up cause I want to be done and turn my oven off!!
  • Store in an airtight container kept in a cool place. If your home runs warm and the chocolate starts to get melty, you can also keep them in the fridge for easy snacking.
  • Definitely use BOTH butter and shortening in the recipe if you can. This combination of fats creates a cookie with buttery flavor and a soft texture.
Rectangular white plate with potato chip cookies dipped in chocolate. On a red napkin with white stars.

More Easy Desserts:

Yield: 24 cookies

Chocolate Dipped Potato Chip Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Sweet and salty potato chip cookies made even better with a dip into melted chocolate. You've never tasted anything like Chocolate Dipped Potato Chip Cookies! 

Ingredients

  • 1 cup unsalted butter
  • 1 cup shortening (like Crisco)
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 3½ cups all-purpose flour
  • 1 cup crushed potato chips
  • powdered sugar, for sprinkling on top
  • 1 cup Ghirardelli dark chocolate melting wafers

Instructions

  1. Mix butter, shortening (Crisco) and sugar until well combined. Add vanilla, flour and crushed potato chips.
  2. Drop by teaspoons on a cookie sheet.
  3. Bake in a 350 degree oven for 13-15 minutes, until golden brown on bottom and white on top. When cool, sprinkle with powdered sugar.
  4. If desired (which I do), dip in melted chocolate and refrigerate to set. Enjoy!

Notes

  • To make more uniform, and look smooth, roll into a ball and press top with thumb before baking. I usually do the first two batches like this, then give up cause I want to be done and turn my oven off!!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 331Total Fat: 20gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 21mgSodium: 22mgCarbohydrates: 36gFiber: 1gSugar: 19gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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Recipe originally published May 24, 2011. Photos updated April 16, 2019.

These Potato Chip cookies are sweet, salty, crunchy and irresistibly good.

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on April 4, 2020

Comments & Reviews

  1. Hi Aimee, I’m thinking of making these for a cookie exchange this week and I was wondering if you could tell me which brand or style of potato chips you like to use.

    Thanks!

    Jenn/Rook No. 17

  2. Oh Wow! The name of the cookies caught my attention right off the bat! I definitely want to give these a try!! So glad I saw your recipe on Cupcake Apothecary

  3. I made these this week for our cookie of the week 🙂 I loved them!! They are so good. My husband . . .well he complained about the chips LOL He said it was salty to which I pointed out that all cookies have salt added to them; the chips just added the salt. He said “really? Cookies have salt?” I shouldn’t have told him there were chips in these 😉

    1. You said margarine but then said Crisco. Did you mean Crisco (shortening) or margarine like the fake butter stuff.

  4. Just yesterday I was planning on making some potato chip cookies for some friends. Great recipe.

    Thanks for linking up with Sweet Tooth Friday. I’ve stumbled your post. I hope to see you again this week.

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