Halloween Fudge Ring

Super simple, yet impressive looking Halloween Fudge Ring. Made with milk chocolate, butterscotch, Oreos, candy corn and M&Ms, this recipe is a great use for all that leftover Halloween candy!

Love candy corn? Give this Carndy Corn Oreo Truffle recipe a try. Or make a quick and easy batch of Peanut Butter Candy Corn Rice Krispie Treats!

Chocolate fudge decorated for Halloween.

Why this recipe works

I know how to make the best fudge, if I do say so myself.

This Fudge Ring has been on my list to try since I first saw a version in my Christmas with Southern Living cookbook from 2007. I finally made it and now I regret all those years I lived without this candy fudge ring in my life.

Only, instead of Christmas themed, I made mine with Halloween cookies and candies! Colorful, fun, silky smooth, rich and creamy fudge is even better when it comes in ring form.

A few easy steps turn already delicious fudge into something visually impressive.

I love how beautiful the ring looks AND how easy it is to slice and serve!

Slice of halloween fudge with oreos, candy corn, and m&m's.

Ingredient Notes

This fudge has a base made from milk chocolate morsels and sweetened condensed milk. You can totally change up the flavor of this Fudge Ring by using different candies or cookies.

  • Oreos – I used the orange and black Halloween Oreos for my fudge ring. Candy corn Oreos would be another great choice for Halloween. Nutter butters would be delicious here too, if you like a peanut butter twist in your fudge!
  • Candy – This time, I used candy corn M&M’s and pieces of candy corn. You could mix it up by using plan or peanut M&M’s, Reese’s pieces or chopped up Reese’s cups, butterfingers or pretty much any combination of Halloween candy you like!
  • Butterscotch Chips – These add a nice buttery note to the fudge. Peanut butter morsels or more chocolate chips work here if you can’t find butterscotch chips or want a different flavor combo.

Step by Step Instructions

Halloween Fudge Ring: easy fudge with Oreos, candy corn and more! Perfect for a fall treat.

STEP 1. Prepare the pan

Line a round spring form cake pan with foil. Cover an empty tin can with foil. (you can use your empty sweetened condensed milk can here). Use a butter wrapper or buttered paper towel to grease the foil in the pan and on the can.

STEP 2. Melt the chocolate

Heat the milk chocolate and butterscotch morsels in a pan with the sweetened condensed milk over medium heat. Stir constantly until morsels are melted and smooth. Remove from heat.

STEP 3. Add candies

Fold candy corn (or other candy) with crushed Oreos into the fudge mixture. Pour it into the prepared pan and sprinkle the top of the ring with M&Ms.

STEP 4. Chill

Cover the pan with foil and let chill in the fridge until firm. This takes around 3 hours. Remove the can from the center and slice fudge ring into whatever slices or bite shapes you desire!

Halloween fudge cut into pieces in a small halloween dish.

Recipe FAQs

How do you store the fudge ring?

This fudge should be kept covered in the fridge. It’ll keep for about 2 weeks, but in my house we tend to eat all the fudge long before then!

How do you get the fudge ring out of the pan without breaking?

Using a springform pan makes removing the fudge a breeze. Release the springs and push the plate up. The fudge should slide easily off the plate! If it’s getting stuck, lightly tap the bottom a few times with a spatula.

Can this be made without a springform pan?

Yes, you can line a 9-inch square dish with parchment paper and make pour it in there. Once set, just remove and cut into squares.

Halloween Fudge Ring on a wooden cutting board.

More Halloween Treats

Yield: 48 pieces

Halloween Fudge Ring

Prep Time 15 minutes
Cook Time 2 minutes
Additional Time 3 hours
Total Time 3 hours 17 minutes

Super simple, yet impressive looking Halloween Fudge Ring. Made with milk chocolate morsels, butterscotch morsels, Oreos, candy corn and White Chocolate Candy Corn m&m's. You can change it up using any candy on hand! Great use for those leftover Halloween candies.


  • 12 ounce milk chocolate morsels
  • 1 cup butterscotch morsels
  • 1 can (14 ounce) sweetened condensed milk
  • 5 Oreo cookies, crushed
  • 1 cup candy corn
  • ½ cup White Chocolate Candy Corn m&m candies


  1. Prepare your pan by lining a springform pan with foil. Wrap foil around your empty sweetened condensed milk can too. Using a tablespoon of softened butter, grease the foil. Set pans aside.
  2. In a small saucepan, heat milk chocolate, butterscotch and sweetened condensed milk over medium heat until all the morsels are melted. Stir constantly until smooth. Remove from heat.
  3. Fold in crushed cookies and candy corn. Pour into prepared pan. Sprinkle immediately with m&m's. Cover with foil and chill until firm, about 3 hours.
  4. To unmold, loosen latch on springform pan. Remove entire piece of foil. Remove can from center. Cut fudge into slices or bites. Store in refrigerator in a covered container for up to two weeks. ENJOY.


  • No springform? No problem. Line a 9-inch square baking sheet with parchment paper and pour mixture in there. Set and cut into bites.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:

1 piece

Amount Per Serving: Calories: 103Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 33mgCarbohydrates: 17gFiber: 0gSugar: 16gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Grab your favorite Halloween candy and make this fudge! With colorful M&Ms on top and crunchy oreo pieces in every bite, there’s no better fudge to make for Halloween.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on October 18, 2020

Comments & Reviews

  1. This looks so delicious and yummy! My husband and daughter are going to love this recipe! I can’t wait to give this a try! So excited!

  2. What a fun and tasty treat for Halloween! My kids will love making this; looking forward to enjoying this later this afternoon, indeed!

  3. Any chance I could swap out the “butterscotch morsels” for more chocolate? We don’t have them (or anything like them, as far as I know) here in New Zealand.

  4. This fudge ring sounds yummy! I love that you can mix it up with different candies and colors for the different holidays!

  5. I’m so glad to know I’m not the only non-Halloweenie out there! But this fudge ring looks FANTASTIC. I have every Southern Living cookbook…I collect them like a hoarder! This makes me want to browse through them! 🙂

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