Salted Caramel Mocha Truffles
These Salted Caramel Mocha truffles are indeed better than any store bought chocolate. The soft center with the crunch of chocolate, oh my, how can you resist?
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As much of an addict I am for a hot cup of coffee, I’ll be honest…I don’t visit Starbucks often. If I’m on a road trip…yes. Necessity.
But in my day to day, routine life, Starbucks doesn’t fit it. When I want a hot cup of coffee, it’s because I want to be sitting on my couch with my feet curled up under a blanket, reading a book.
Granted, that’s not how my life is NORMALLY, but I said, “it’s what I want.”
Last week was crazy hectic. Actually this month is crazy…and I’m loving every minute of it.
Except for the part where we paid for our eye doctor’s vacation. No seriously, I’m pretty sure he will be going on a nice vacay this fall thanks to my family. Between me getting new contacts, and my 4 kids eye visits (two of whom need glasses) we spent a huge chunk of change.
And on my way home from the final eye visit of the week (cause of course I couldn’t get everyone on the same day….) I splurged on a Salted Caramel Mocha from Starbucks.
And it was delicious!
Every season I enjoy having the new flavors, once. And for some reason I am on a HUGE Salted Caramel kick. I know I’m late in the game on this one. I get it. And if you follow me on instagram you’ll know I have my own salted caramel treats coming to the blog this fall. Starting with today’s Salted Caramel Mocha Truffles.
I’m back at it over at Food Fanatic, as the candy contributor, sharing these lovely treats. And trust me when I say, you want this in your life. Yesterday. It’s like a salted caramel mocha in candy form. Wait it IS just that. So enjoy!
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These look awesome and you make the best truffles! Patience of a Saint 🙂
And the eye doctor, ouch. Isn’t it amazing how much you can spend going to the doctor and that’s even WITH insurance. My daughter’s broken arm from this spring seriously is costing me the equivalent of a decent car.
I need these! Pinned 🙂
Yeah, there is a lot of “waiting” when it comes to truffles. But after making so many, it goes fast 🙂
I hope your daughter’s arm is all healed up. We dealt with a broken wrist for over 3 months last summer. Cha-ching!
Thanks for the pin 🙂
Oooh, these look awesome! And it totally reminded me that I haven’t had my first Salted Caramel Mocha yet this year!
You better run to Starbuck’s quick 🙂 Thanks for the pin Amanda!!
Oh man, these look delicious. I am a chocolate fiend. These wouldn’t last long at my house!
Salted Caramel Mochas are my fave drink at Starbucks (other than Eggnog lattes but those are only in December) and i love the idea of having them in truffle form right in my own kitchen! Pinning this immediately! 😀
Oh the eggnog lattes…my favorite!! I think I need some eggnog latte truffles 😉
Mmmm these look SO delicious… And would be even better WITH a salted caramel mocha 🙂
Oooh, I like that idea. With!!
Ugh. Doctors!! So expensive. Truffles? AMAZING!
Truffles are my favorite, classic flavor combo. So irresistible 🙂
Oooh, these look so special. I love that fudgy center! And with mocha. Wow.
Next time you hit Starbucks, buy a salted caramel cake pop and freeze it. It’s really good frozen.
But probably not as good as these!
I’ve never bought one of their cake pops!! But now I guess I should at least try it. 🙂
I love love salted caramel and the salted caramel mocha – adore!! These truffles are happening soon! Best way to relax after a costly appointment! Pinned!
Ouch….I hear you about the eye doctor visits! These look like some amazing truffles, though!
I LUUUUUV the flavors you’ve got going on in these truffles Aimee!
I can’t wait to try this recipe. I know my whole family will love it!
I am swooning over these truffles. That fudgy center is the best!
It’s crazy the amount of cash we have to spend on the things we NEED. I think we are in the wrong career field, lol.
I am with ya…how can you turn down salted caramel?!
i would never turn this down. Never!
Yum! I love anything salted caramel.
I love truffles…and salt… and espresso… having a serious craving for one of these now!
I’ll take 20. Wait! Make that 50! These look divine!
Totally agreed girl, coffee at home in your pjs is the best kind. 🙂 Then it just feels special when you do get a starbucks when your out too!
These truffles look and sound amazing! Love the salted caramel flavors, its my weak spot! Pinned this and totally trying!
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Yum!! I want one now!! Ok… a dozen. What are caramel bits tho’?
They are made by Kraft, in a bag in the baking aisle (sometimes in the candy aisle). If you can’t find them, you can use regular caramels.
You really can’t get much better than something sweet with a little bit of salty 🙂 These look heavenly 🙂
Reece wears glasses and I’m thinking Bryce made need them too…hold me! Oh truffles! You make the best ones Aimee! These look divine and I’m totally with you on salted caramel – it’s amazing! Pinned!
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I have been avoiding the eye doctor for that very reason, but I think it’s time to get the kids in again. Goodbye paycheck!! I’m going to need a venti coffee after that day too! These truffles are seriously amazing…I love how creamy the center is! Salted caramel gets me every.single.time!!!!
Aimee, these are the best looking/sounding truffles EVER! It’s like you tailored these just for me! 🙂
What is a caramel bit?
oops, sorry, just read the question from someone else, above. Please delete my question!
Wow! These sound AWESOME!
I didn’t realize ghirardelli made melting chocolate, I’ll have to look again, I can’t wait to make these.
I feel like doctors offices should offer complimentary Starbucks drinks. Goodness knows we all need one after a visit! Salted caramel mochas are amazing, I can only imagine what biting into a fudgy truffle would be like! What a fun finger food dessert!
You are rockin’ my world with these! So incredible!
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Has anyone tried these dipped in dark chocolate instead of milk chocolate? Thoughts?
I’m sure dark chocolate would be delicious paired with the espresso and caramel!!
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Dear Aimee,
I don’t get caramel bits where I live. So, can I substitute home made caramel or dulce de leche for the bits. And how much will I need to add? Thanks, I can’t wait to make these!
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