Peach Crisp

Delicious homemade Peach Crisp topped with Vanilla Ice Cream. Fresh sweet peaches with the crumbly topping make this mouthwatering dessert absolutely perfect.

When peaches start to appear at the farmer’s market in early summer, I have only one thing on my mind: peach crisp.

Crisps and cobblers of all kinds are so easy to make and ideal for summer. Fresh fruit baked with a crunchy crisp mixture and topped with cold ice cream is absolute heaven on a warm evening!

Today’s peach recipe came together easily, using fresh peaches from my local farmer’s market.

The peaches were so ripe, the skin peeled off in one piece. They were so juicy, I made sure to set aside a few for snacking!

The rest were destined to end up tossed with sugar and other delicious ingredients to become peach cobbler crisp.

Recipe Ingredients Needed

In addition to the vanilla extract, I tossed in some almond extract as well. I love almond extract, and I love the nutty flavor it gave this dessert.

All the ingredients I used to make the peach crisp:

{Ingredients at a glance; scroll down for recipe with amounts!}

• Peaches
• Baking mix (Bisquick)
• Butter
• Sliced almonds
• Vanilla extract
• Almond extract
• Brown sugar
• Cinnamon
• Nutmeg
• Salt

How to Make Peach Crisp

STEP 1. Make the peach filling

In a large bowl, combine 2 tablespoons of baking mix, 1/3 cup light brown sugar, 1/2 teaspoon cinnamon, almond extract, nutmeg, vanilla extract and salt. Mix until combined. Fold in fresh peaches, gently.

Spread evenly in a shallow 2 quart baking dish. Set aside.

STEP 2. Make the crumb

In a large bowl, combine the remaining baking mix with 2/3 cup light brown sugar, 1/2 teaspoon of cinnamon and all the almonds. Mix gently.

Slice the butter into cubes and add to the bowl. Cut the butter in with a pastry cutter (or two knives) until mixture resembles coarse crumbs. If you’re struggling to get it to “crumb” try using your fingers! Sprinkle over peach mixture.

STEP 3. Bake!

Bake for 40 – 45 minutes until bubbly. Scoop into bowls or onto plates. Serve warm!

Of course, a scoop of Vanilla Ice Cream on top of each serving is a necessity in my book! Especially when you wait a few minutes and allow the hot peach crisp to melt the ice cream partially.

The creaminess of the ice cream with the spices and fresh peaches… the contrast between the warm fruit and the cold ice cream . . . and the crunchy topping. . . OH MY GOSH!

There’s nothing about this peach crisp recipe I didn’t absolutely adore. My kids and husband agreed and it made the perfect finishing dish to our Saturday night meal.

Gluten Free Substitutions

It’s easy to make this a gluten free recipe, read the labels and choose a gluten free baking mix.

Check the packaging on your almonds and other ingredients to make sure they weren’t processed with ingredients containing gluten.

Whether or not you eat gluten free, it’s always helpful to have a few gluten free recipes up your sleeve!

With so many people avoiding gluten due to severe allergies or other reasons, I love knowing that I can still serve a delicious dessert everyone can enjoy!

No matter what your dietary restrictions, you can enjoy this warm spiced peach cobbler crisp.

With the juicy flavor of ripe summer peaches and the nutty taste of almonds, this is my new favorite peach cobbler recipe by far!

I hope there are still lots of ripe peaches left at the farmer’s market next week! We ate this whole peach crisp quickly and I’m already craving more.

More Easy Desserts:

• Peach Dump Cake
• Apple Nachos
• Peanut Butter Rice Krispie Treats
• Apple Crumble
• Apple Crisp
• Banana Pudding

Continue to Content

Yield: serves 8

Peach Crisp

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

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Delicious homemade Peach Crisp topped with Vanilla Ice Cream. Fresh sweet peaches with the crumbly topping make this mouthwatering dessert absolutely perfect.

Ingredients

• 4 large fresh peaches, peeled and sliced (or about 8 cups thawed frozen peaches)
• 1 cup baking mix, divided
• 1 cup packed light brown sugar, divided
• 1 tsp cinnamon, divided
• 1/2 tsp almond extract
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/4 tsp kosher salt
• 1 cup sliced almonds
• 1/2 cup butter, cut into 1/2-inch cubes
• Vanilla Ice cream, optional

Instructions

1. Preheat oven to 375 degree F.
2. In a large bowl, combine 2 Tbsp of baking mix, 1/3 cup light brown sugar, 1/2 tsp cinnamon, almond extract, nutmeg, vanilla extract and salt. Mix until combined. Fold in fresh peaches, gently. Spread evenly in a shallow 2 quart baking dish. Set aside.
3. In large bowl (I used the same bowl) combine the remaining baking mix with 2/3 cup light brown sugar, 1/2 tsp cinnamon and almonds. Mix gently. Add butter cubes and combined with a pastry cutter (or two knives) until mixture resembles coarse crumbs. Use hands if desired. Sprinkle over peach mixture.
4. Bake for 40-45 minutes, until bubbly. Serve topped with Vanilla ice cream, if desired.

Notes

• NOTE: Carefully read the ingredient statements on all food labels each time you make food choices and to ensure you are choosing Gluten Free varieties.
• If not concerned about gluten free, regular baking mix can be used, like Bisquick.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 403Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 38mgSodium: 376mgCarbohydrates: 47gFiber: 4gSugar: 35gProtein: 6g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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I know you’re going to this easy gluten free peach cobbler recipe too!