★★★★★

Watergate Cake

Watergate Cake: pistachio, coconut, and pudding in a delicious layer cake!

Watergate Cake: packed with flavor from pistachio pudding, coconut, pecans, and sweet frosting!

What is Watergate Cake

If you have any of those old-school church or neighborhood cookbooks, I can bet you there will find at least one recipe for Watergate Cake.

Watergate Cake is about as classic as it gets. There are probably a million variations within each family, but the general elements are white cake mix, pistachio pudding mix, 7Up, coconut and pecans.

You may be familiar with this Watergate Salad recipe…seriously amazing!

Why this Recipe is the BEST

Every family has their version of a Watergate Cake recipe, and this is ours.

Some families make their Watergate Cake recipes as a Watergate bundt cake, Watergate cupcakes, or sheet cake, but I like that this one is a layer cake. It adds some extra drama to this retro recipe.

The great thing about Watergate Cake, though, is that it starts with a white cake mix, so it’s pretty quick and easy to make.

Adding pistachio pudding mix and lemon-lime soda makes it extra light and moist, and the chopped pecans and coconut add texture and flavor.

The frosting uses Dream Whip (a shelf-stable version of Cool Whip) as the base and is flavored with more pistachio pudding mix to get that classic Watergate Cake green color and flavor. It’s light and fluffy and super easy to make.

If you love my Watergate Cake recipe and are looking for some other senior citizen-style recipes, check out Dad’s Bread Pudding, Pineapple Coconut Cupcakes or Shortbread Cookies.

Tips and Tricks

Dream Whip- you can swap it out and just use Cool whip combined with pudding mix and milk.

OR, make homemade whipped cream and add the pudding mix to that.

Coconut- Adding coconut to the cake adds so much moisture. But, some people don’t like it ON TOP of the cake. Try toasting the coconut for a sweet candy crunch instead.

Refrigerate- Keep this cake chilled for best results. You can also freeze this cake by wrapping individual slices in a plastic wrap, then sliding them into a freezer bag.

More Cake Recipes

Yield: 12 servings

Watergate Cake

Prep Time 30 minutes
Cook Time 40 minutes
Chill Time 2 hours
Total Time 3 hours 10 minutes

Watergate Cake: pistachio, coconut, and pudding in a delicious layer cake!

Ingredients

For the cake:

  • 1 box (18.25oz) white cake mix
  • 1 cup oil
  • 1 pkg (3oz) instant pistachio pudding
  • 1 cup lemon lime soda
  • 3 eggs
  • ½ cup chopped pecans
  • ½ cup sweetened, shredded coconut

For the Frosting

  • 2 (3oz) envelopes Dream Whip
  • 1 ½ cups milk
  • 1 pkg (3oz) instant pistachio pudding
  • ½ cup chopped pecans
  • ½ cup sweetened, shredded coconut

Instructions

  1. In large mixer bowl at medium speed, add cake mix, oil, pudding, eggs, and soda. Fold in chopped pecans and coconut. Pour into greased & floured 9inch round baking pans and bake in a 350 degree oven for 35-40 minutes. Cool completely on wire rack.
  2. To frost, whip dream whip & milk until peaks. Gradually add the pudding & beat until light & fluffy, about two minutes. Spread on first layer of cake. Top with second cake layer and cover cake completely in frosting.
  3. Press pecans and coconut into cake and refrigerate two hours or more. Serve cold!

Notes

  • Dream Whip. Can't find this? No problem. Use Cool Whip instead!

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Nutrition Information:

Yield:

12

Serving Size:

1 slice

Amount Per Serving: Calories: 348Total Fat: 30gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 49mgSodium: 102mgCarbohydrates: 16gFiber: 2gSugar: 10gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on October 24, 2018

Comments & Reviews

  1. I made it with Extra Creamy Cool Whip in the topping. I had to add about a cup of pineapple juice because it was pasty and wouldn’t spread on the cake. I ended up using 2 tubs of cool whip and 2 pkgs of the pudding mix for just the topping but it was worth it. Plus adding the pineapple juice enhanced the Watergate salad flavor which I love.

  2. All of the white cake mixes I can find are 15.25 oz or in that range, nothing close to the 18 oz in your recipe, do you think this will be an issue and do you have a specific mix that you use?

    1. I think brands have changed their box sizes. However, I just made this a few weeks ago and had no issues (I didn’t notice the size of box, but assuming since it was new that it was smaller).

  3. It’s my birthday also, and I’m making my own cake and this is a great one. I am adding the crushed pineapple though. Happy birthday to us all!

  4. Dream Whip? Whoa, that is old-timey. I remember watergate cake was popular during the time of the Watergate hearings and Richard Nixon’s impeachment. It did not have pineapple. The official word from Southing Living Magazine is the following: Watergate Cake is rumored to have been inspired by the salad, but with a nod to the 1970s’ political drama that wracked the nation and lead to the resignation of President Richard Nixon. You see, the cake version has icing to ″cover up” any mistakes and, like politics, is chock full of nuts. Feb 20, 2019 (Maybe we need a 2020 recipe!)
    Though I am a new “senior citizen” I will add nostalgia for times past when I hear songs that were on the radio when my teens were in high school. Nor only so I miss them, but I miss seeing their friends as well.

  5. Where can you find Dream Whip? I have been looking for it for other recipes as well. This sound right up my alley.

    1. It’s usually found in the baking aisle near the pudding and jello mixes (it is a powdered mix). You could exclude it and the milk and use Cool Whip or homemade whipped cream instead.

      1. If substituting Cool Whip for the Dream Whip and milk, how much Cool Whip should be used -Same as milk?

  6. Happy Birthday, Aimee!

    You think you’re old????? I’m 92 and honestly, I don’t feel much different than I did at 39! Except, of course, now I’m getting the bonus of grandchildren, great grandchildren and even great- great grandchildren! (The second one is due next month!) I’m still married to my wonderful husband! (We’re on our 75th!!) Life is good, as I wish for you, Aimee. I still like to cook and will probably make this cake soon. I made lemon curd today, so I will be making a lemon Bundt cake for company tomorrow.

  7. Can I use a 9×13 pan? Same question was asked 2 or 3 x ‘s, but never answered. I do not make layer cakes. TY for a response.

  8. Amiee, Don’t look back, keep looking forward and enjoy every day you have. Age is just a number and you are such a blessing to each and every one of us with your recipes and happiness. I wish you the very best of birthdays and many more to come. Keep up the awesome work, girl. Love you!

  9. I have one of the original recipes, the frosting was called “cover up frosting”  the cake was light, and green, and nutty

  10. So I’m making this cake soon, I’m confused on the Dream Whip. My store had a box with (2) envelopes, totaling 2.6 oz.  do I need another box? I’ve not seen a 3 oz box.

  11. Where is the pineapple in this cake. I plan to try this out but thicken a can of crushed pineapple and add to the top of a sheath cake and then ice. Watergate salad had pineapple.

      1. I live in Australia. This looks delicious and would love to try but We don’t have the pistachio pudding mix. What can I use instead please?

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