I know you must all have this recipe by now? I found it over on allrecipes years ago, and made it into a cheesecake ball by refrigerating and then rolling in chocolate chips. However, that takes too much work and this is way better all creamy and dip-able (that is a word, I’m sure of it).
My daughter had some friends over this weekend, and this dip is one thing she requested me to make. I obliged her, and ate half the bowl before sharing. I am the cook after all.
Now, I must go and contemplate what I am baking this weekend. I do have some pumpkin now, the drought is over! Enjoy.