★★★★★

Apple Cheesecake Ring

This Apple Cheesecake Ring is the perfect holiday breakfast, or serve it to your family for brunch! You’ll love the flaky crescent roll crust, the sweet cheesecake filling and the crunch of apples!

This Apple Cheesecake Ring is the perfect holiday breakfast, or serve it to your family for brunch! You'll love the flaky crescent roll crust, the sweet cheesecake filling and the crunch of apples!
This Apple Cheesecake Ring is the perfect holiday breakfast, or serve it to your family for brunch! You'll love the flaky crescent roll crust, the sweet cheesecake filling and the crunch of apples!
This Apple Cheesecake Ring is the perfect holiday breakfast, or serve it to your family for brunch! You'll love the flaky crescent roll crust, the sweet cheesecake filling and the crunch of apples!
This Apple Cheesecake Ring is the perfect holiday breakfast, or serve it to your family for brunch! You'll love the flaky crescent roll crust, the sweet cheesecake filling and the crunch of apples!

More Fall Baking

Yield: 16 servings

Apple Cheesecake Ring

Prep Time 10 minutes
Cook Time 25 minutes

This Apple Cheesecake Ring is the perfect holiday breakfast, or serve it to your family for brunch! You'll love the flaky crescent roll crust, the sweet cheesecake filling and the crunch of apples!

Ingredients

  • 1 package (8 ounce) cream cheese, softened
  • ⅓ cup powdered sugar
  • 1 large egg
  • 2 packages refrigerated crescent rolls
  • 1 ½ cups sliced apples
  • ¼ cup cinnamon/sugar mixture, divided
  • ¼ cup chopped pecans
  • ¼ cup pure maple syrup

Instructions

  1. Preheat oven to 350°F. In a small bowl, beat the cream cheese, powdered sugar, and egg together until well blended. Set aside.
  2. Unroll crescent rolls, and separate triangles. Lay the first package in a large circle, connecting the wide part of the crescent roll in the center. Top with second package of crescents. Use fingertips to combine and create an indentation (see video for demonstration).
  3. Dollop the cream cheese mixture in the indentation all the way around the ring. Top with sliced apples. Sprinkle half of the cinnamon sugar over the apples, and top with pecans.
  4. Roll the triangle edges up over the filling, tucking the ends into the center of the ring. Sprinkle with remaining half of cinnamon sugar blend.
  5. Bake for 25 minutes until crescent roll is browned. Remove from oven and cool 5 minutes. Drizzle with maple syrup and serve warm! ENJOY!

Nutrition Information:

Yield:

16

Serving Size:

1 slice

Amount Per Serving: Calories: 74Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 31mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on November 3, 2016

Comments & Reviews

    1. I used a Pampered Chef round baking stone…but any large baking sheet would work (or pizza pan)

  1. Hahaha!  I have tried starving myself in preparation of the big meal, and you are right.  It doesn’t work!  Love that we are on the same brain length with the apple and crescent roll goodness!  I cannot believe you didn’t glaze it…I know you and your frosting/glaze!!!  LOL!  But maple syrup sounds pretty fabulous too!!!!

  2. This looks fabulous! Breakfast, snack or dessert this would be perfect. All I need is a cup of coffee now! xo, Catherine

  3. this is definitely how I want to start my day…and I always have a bag or two of crucnh pak apples in the fridge

  4. Love this for Thanksgiving breakfast! Though I’d probably eat way too much and end up spoiling my dinner 🙂 I’d totally be OK with that!

  5. ooo this would get me in trouble. I’d walk into the kitchen and take a slice, and then another, and then another… poof all gone

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