Maple Brown Sugar Pecans

Sweet and salty, this Maple Brown Sugar Pecans recipe is a great treat to have on hand during the holidays! Make a batch today, for snacking or sprinkling on salads!

***This post is sponsored by Fisher Nuts. I am excited to be a partner in creating delicious recipes, all opinions are 100% my own***

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Easy, sweet and salty Maple Brown Sugar Pecans #candiedpecans #thinkfisher #sponsored #holidays #christmas #nuts @fishernuts

Can you believe Christmas is only a week away? Are you ready? Have you finished your shopping? Your wrapping? Your meal planning??

Last year we spent the holiday in Key West. My son was deployed, and in an effort to change things up, we went away over the holidays. It was so stress free! We took the kids’ gifts with us, and decorated our hotel room for Christmas. Then enjoyed the sunshine on a day when we are normally freezing, haha!

This year, I’ve got all my kids coming home. It’s funny when you enter a new phase in life, and learn to appreciate small things. Like, requests from the kids for specific meals and snacks while they are home for the holidays.

Easy, sweet and salty Maple Brown Sugar Pecans #candiedpecans #thinkfisher #sponsored #holidays #christmas #nuts @fishernuts

Easy, sweet and salty Maple Brown Sugar Pecans #candiedpecans #thinkfisher #sponsored #holidays #christmas #nuts @fishernuts

One thing my kids love is roasted, sugar pecans. I only make them over the holidays, and I make a HUGE batch of them to last us for a few weeks. We eat them straight up or sprinkle them on salads (like this Copycat Panera Strawberry Salad recipe).

Of course, I only use the best products. This is my fourth year working with Fisher Nuts, and I absolutely love the flavor and texture of their nuts. I love the resealable bags, perfect for snacking on the go. Fisher Nuts are fresh out of the shells and preservative free, as well as non-GMO certified. Our holiday’s aren’t complete without a pantry filled with blue bags of Fisher Nuts!

Easy, sweet and salty Maple Brown Sugar Pecans #candiedpecans #thinkfisher #sponsored #holidays #christmas #nuts @fishernuts

In the past, I’ve made Cinnamon Candied Pecans. Classic, right? I wanted to change things up this year, of course I can’t stray too far from my kid’s favorites for fear of them revolting, haha!

Maple Brown Sugar Pecans.

I added MAPLE flavoring (not syrup) to the mixture to give it a toffee, caramely flavor. I also swapped out some of the granulated sugar for brown sugar to give it more depth in flavor. This is the perfect sweet and salty snack!

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Maple Brown Sugar Pecans

Yield: 2 lb pecans

Prep Time:10 minutes

Cook Time:1 hour

Sweet and salty, this Maple Brown Sugar Pecans recipe is a great treat to have on hand during the holidays! Make a batch today, for snacking or sprinkling on salads!

Ingredients:

  • 2 egg whites
  • 1/3 cup granulated sugar
  • 2/3 cup light brown sugar, packed
  • 2 tsp maple flavoring
  • 1 tsp cinnamon
  • 1/4 tsp kosher salt
  • 2 lb Fisher Nuts Pecan Halves

Directions:

  1. Preheat oven to 225°F. Line a 15 x 10 x 1-inch baking sheet with parchment paper. Set aside.
  2. In a large mixing bowl, beat egg whites until frothy, for about a minute using a whisk. Add in sugars, maple flavoring, cinnamon and salt. Mix again until well combined.
  3. Fold in pecans, mixing until completely coated.
  4. Pour pecans onto prepared baking sheet. Bake for one hour, stirring every 15 minutes.
  5. Remove from oven and cool completely. Store in an airtight container (or gallon sized ziploc bag), for about 1-2 weeks. ENJOY!

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Easy, sweet and salty Maple Brown Sugar Pecans #candiedpecans #thinkfisher #sponsored #holidays #christmas #nuts @fishernuts

This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine.

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

22 comments on “Maple Brown Sugar Pecans”

  1. I use Fisher nuts all the time! so good. Love this recipe for a fun holiday snack, Aimee. Thanks for sharing

  2. Mmmm! Fischer makes the best nuts! And these pecans? I could eat them ALL day!

  3. These remind me of home this time of year! Perfect.

  4. I’d finish the whole bowl! So addicting.

  5. A holiday classic that doesn’t last long in my home.

  6. You know how much I love Fisher’s as well…these pecans look incredible and perfect for the holidays!

  7. Brenda kirby

    Can you use almonds instead of the pecans?

  8. Karen Saberi

    I am just making these for the first time! They are in the oven and smell delicious! Thank you for sharing this recipe! I’m sure they will become a tradition in our home! Happy Holidays! 

  9. Debbie

    Just wondering if you have to use the maple flavoring?

  10. KatieB

    Can you use maple syrup instead of flavoring? 

  11. These would be lethal around me, one of those things that goes down by the handful. Hope you had a beautiful Christmas XO

  12. It’s too bad that the REAL MAPLE can’t be used!  All the hard work they go through just to make real Maple syrup:(

  13. Dianne

    They look wonderful! Thanks for sharing!!

  14. Lonnie

    Do you have to let them sit for about 1 week or 2 weeks in a zip lick bag or can you eat right away

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