Peanut Butter Caramel Corn with Butterfingers
I’ve got two awesome recipes for you today! Just because I love you, and it’s the season of giving!
As I’ve mentioned before, I have 4 kids.
When you add up all the coaches, teachers, Sunday School leaders, music instructors (and I’m sure I’m leaving someone out) it adds up to a lot of people we want to thank and show our appreciation to over the holidays.
So each year, I like to bake a special treat. My favorite teacher gift is popcorn. Not just any popcorn though…homemade chocolate covered caramel corn.
Only this year, I’ve thrown a little twist into this tasty treat. I added some peanut butter to my melted white chocolate, creating a delicious peanut butter coating. I also threw in some Nestle Butterfinger Jingles (and some mini Butterfingers) to add to the Peanut Buttery goodness!
This recipe makes a BIG batch, perfect for separating into gift bags, boxes or tins!
I also baked up a special batch of Jingle Bars for my kiddos. Nestle has a great website filled with seasonal recipes, which is where I found this awesome recipe for “Cakey Chocolate Jingle Bars.”
The only addition I made to the recipe is I added some powdered sugar and sprinkles to make them a wee bit more festive!
Head on over HERE to check out the recipe!
**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**