Get the secret tips and tricks to making the most PERFECT Rice Krispies Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.
Love easy cereal treats? Try our recipes for homemade puppy chow (muddy buddies)! Or make a savory snack like this Taco Chex mix!
Table of Contents
The Original Rice Krispie Treats
I spend days and days trying to come up with the perfect cake. Or the most beautiful cupcakes. Or to create the fudgiest brownies.
But, it’s no secret, Rice Krispie Treats have always been the key to my heart. Knowing how to make rice krispie treats has gotten me far in life.
- I love crispy treats so much that I’ve created over a dozen flavors….from Fluffernutter Krispie Treats to Cinnamon Roll Krispie Treats.
- I’ve even got these adorable TURKEY Krispie Treats and this Pumpkin Pie Rice Krispie Treat for Thanksgiving!
But, in the end, it’s the classic, original, homemade RICE KRISPIE TREAT that draws me in.
The biggest question is how to spell it. Some people say Rice Crispy, Some say Crispy Rice, some say Rice Crispies. Either way, you get the point!
Why My Recipe Is Best
There are thousands of recipes for making this classic treat, and I’m putting it out there that my recipe is BEST. Why?
- Only 4 ingredients
- Thick and chewy
- Vanilla flavor
- Perfect ratio of cereal to marshmallows
We love that this classic treat can be changed up using different cereals too!
- Chocolate– Cocoa Krispie Treats
- Fruity– Fruity Pebbles Treats
- S’mores– Golden Grahams Treats
- Cheerios– Cheerio Treats
Ingredient Notes
- Butter- use salted butter for this recipe. Just trust me! Don’t have any on hand? Use unsalted butter and a pinch of salt while melting. DO NOT use margarine.
- Marshmallows- you’ll need 9 cups of mini marshmallows, keeping about 1 cup aside to add in at the end!
- Rice Krispies Cereal- any brand of crispy rice cereal will work, just make sure it’s FRESH.
Aimee’s Secret Ingredient
Adding my homemade vanilla extract or any pure vanilla extract takes this recipe over the top.
Tips and Tricks
- Line a 9-inch square baking dish with parchment paper. This way you don’t have to worry about extra butter on your fingertips, or the other extreme of your bars sticking to the pan! Use binder clips to help the parchment paper stay in place.
- Use fresh marshmallows. Seriously, they make a difference. Don’t grab that bag that’s been in your pantry for months and months thinking it will be okay since you are melting them. It won’t be okay.
- Add my secret ingredient. VANILLA EXTRACT. Not imitation vanilla, but PURE VANILLA extract. It makes a difference in creating the illusion that you’re using homemade marshmallows.
- Toss in some extra marshmallows with your cereal. This adds a whole dimension of chewiness!
- DO NOT (I repeat) DO NOT press these bars into your pan firmly. Using your fingertips, GENTLY press them in just until they are spread out. The harder you pack them in, the harder they are when it’s time to eat them!
- The trick to pressing them in your pan without sticking to your hands is to run your fingers in water, shake off the excess, and press. Voila. No sticking!
- Store in an airtight container for two days. If they last that long, I’d be shocked! ENJOY
- Make these gluten free by choosing a crispy rice cereal labeled Gluten Free (and check your marshmallow labels too just in case).
Recipe FAQs
Your krispies treats could be getting hard if you press the treats too firmly into the pan. Also, be sure to start with fresh marshmallows and cereal, not stale!
Do NOT refrigerate rice krispie treats, as it can make the marshmallow very hard. Instead, store them in an airtight container at room temperature for best results.
I do not advise freezing rice krispie treats. Fresh is best.
You can choose a 13×9 dish instead of a square dish if prefered for rice crispy treats. Just know that they will be thinner.
More Rice Krispie Treat Flavors
Add in some flavored gelatin (or pudding mix) to the melted marshmallow for a unique twist! Cherry Krispie Treats!
Make Lucky Charms Treats for a St.Paddy’s Day dessert idea.
- For best results, name brand cereal stays fresher longer and can hold up to the melted butter and marshmallows better
- Always start with fresh marshmallows. If you use stale marshmallows in hopes that melting them will give you good results, you’ll be disappointed!
- More mix-ins: fold in some m&m’s or Reese’s peanut butter cups for a delicious dessert idea.
More Easy Dessert Recipes:
- Scotcheroos
- Peanut Butter Rice Crispies Treat
- Easter Krispie Treats
- Biscoff Rice Crispy Squares
- No Bake Cookies
Rice Krispie Treat Recipes
See all Rice Krispie Treats recipes
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Rice Krispies Treats Recipe
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Strawberry Rice Krispie Treats
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Froot Loop Treats
Rice Krispie Treats
Neapolitan Krispie Treats
Rice Krispie Treats Recipe
Ingredients
- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows divided
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
Instructions
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
- Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined.
- Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
- Allow to set, about 1 hour. Cut and enjoy!
Notes
- How many marshmallows do I need? One 16 ounce bag of marshmallows is about 8-9 cups. You’ll melt all but one cup of the marshmallows in the butter, reserving the last cup for adding with the cereal.
- Line a 9-inch square baking dish with parchment paper. This way you don’t have to worry about extra butter on your fingertips, or the other extreme of your bars sticking to the pan! Use binder clips to help the parchment paper stay in place.
- Use fresh marshmallows. Seriously, they make a difference. Don’t grab that bag that’s been in your pantry for months and months thinking it will be okay since you are melting them. It won’t be okay.
- Add my secret ingredient. VANILLA EXTRACT. Not imitation vanilla, but PURE VANILLA extract. It makes a difference in creating the illusion that you’re using homemade marshmallows.
- DO NOT (I repeat) DO NOT press these bars into your pan firmly. Using your fingertips, GENTLY press them in just until they are spread out. The harder you pack them in, the harder they are when it’s time to eat them!
- The trick to pressing them in your pan without sticking to your hands is to run your fingers in water, shake off the excess, and press. Voila. No sticking!
- Store in an airtight container for two days. If they last that long, I’d be shocked!
- Make these gluten free by choosing a crispy rice cereal labeled Gluten Free (and check your marshmallow labels too just in case).
Video
Nutrition
Original Rice Krispie Treats recipe with all the tips and tricks for making them thick and chewy!
Can I simply just double this recipe and mold in a 9×13?
I made these for an Easter treat and they were perfect! The right amount of marshmallows so they were just gooey enough and not dry.
I’m the recipe it states place in a container for two days. In a sealed container will they last longer than two days? I’m looking to make them ahead of time.
The cereal tends to get stale after a few days with the marshmallow. I wouldn’t suggest making them too far in advance.
She meant they would be eaten before then.
My mom always added vanilla when I was a kid and I do too. Wouldn’t make them without it luv the clip idea
I have marshmallow cream, how much should use?
Can you recook rice crispy marshmallow & rice crispy because they will not pick up all the rice crispy & won’t spread 😢
Trouble with making my rice crispy treats-I microwaved 1/4 c butter & 10oz bag of large marshmallows – it did not go creamy & was hard
to get out of bowl to put into 6 c of rice crispy-it was very hard to get it to stick together-Can I salvage or start all over?
These are delicious! I thought it was weird to use parchment instead of wax paper and not grease it, but I went by the recipe and ended up with a very stuck pan of treats. They still taste amazing, but there will be a lot of wasted treat and there definitely won’t be nice looking squares out of it haha.
Just remember to GREASE the pan/paper and maybe use wax paper instead haha!
How odd. I never have issues when I use parchment paper 🙁
Sorry, your secret ingredient of vanilla ruined the treats. They have an off taste to them. The original recipe without vanilla tastes better.
I’m sorry you didnt enjoy the recipe. Did you use pure vanilla extract, not imitation?
My family and boss love them! So good..just followed your recipe exactly and followed your tips. THANK YOU SO MUCH
You’re welcome!
I only had regular size marshmallows and I weighed out 16 oz. of them and then counted them – it was 70 marshmallows. The butter and this amount of marshmallows are double what the original recipe is to 6 cups of cereal, and so what this does is make the finished treats more gooey and provide enough “sauce” for mix-ins like M&M’s. So good, especially with the addition of the vanilla! Thank you for this recipe!
This recipe is wonderful. Thank you for sharing. The binder clip idea. 🎯 Never knew I needed this in my life. And vanilla. And varied textures of marshmallows. Love this! Now my go-to!
I’m really bummed about these… I couldn’t find the recipe I’ve always used with amazing results. I did a quick search and came across these and thought I’d give them a try. I needed to make heart Rice Krispie treats for my daughters class for Valentine’s Day. I just made these and am so disappointed with how they came out. Like somehow else stated…the cereal somehow came out tasting stale. It was a brand new box of cereal and marshmallows (bought today.) They are also way overly sticky. The other recipe I used were light, fluffy, and completely stick free. Sad that now she has blah treats for her party tomorrow. :/
This is hard to believe! I wonder if maybe the marshmallows were stale?
Didn’t taste stale here – delicious!!!
I made this without the butter, just more marshmallows (actually this recipe uses more than the original anyway?). Lower fat, but more carbs so . . .?
Vanilla and/or marshmallows added at the end made it very tasty thanks.
In the notes it says you’d be shocked if they last 2 days in an airtight container…is that true? I was hoping to make them the day before a party.
I think she means because they would get eaten before the 2 day mark 😉 I have made them in the past and they are delicious next day, as long as you store properly. Enjoy!
haha, I meant because they don’t last two days in our house uneaten. Yes, they can be made the day before 🙂
Ohh phew okay thanks!!
She meant because they will be eaten so fast they probably won’t last two days 😂
The recipe does not say how much vanilla extract to use
It does. It’s in the recipe card as the third ingredient. 1 teaspoon.
Love this recipe! I always add a little bit of cinnamon or Nutmeg to them. Super easy for my kids to follow along too and add mini m&ms or chocolate chip.
I only have regular jet puffed marshmallows. How many would I have to use for this recipe?
I’d use the whole bag
Perfection! Thank you!
OMG! Thank you! I finally made GOOD Rice Krispie Treats! I was pressing them down too hard. The Vanilla Extract-pure genius!
Made this recipe today, added m&ms for the chocolate kick my boy wanted. Turned out real nice. Very pretty!
TAKE THE ADVISE OF USING FRESH MARSHMALLOWS ITS REALLY DOES MATTER I am sadly speaking from the experience of someone who has a hard time taking advice 😞
How many regular marshmallows could I use,don’t have mini.
40 of the big ones
I just made these exactly per the instructions, perfect and easy recipe. I sprinkled mini M&Ms over the top for Christmas (did not fold them in) so good! Thank you for a great recipe!