The best homemade vanilla frosting recipe! Learn how to make the perfect buttercream frosting for all your favorite cakes. Pipe it onto cupcakes, slather it over a sheet cake or scoop it up with cookies.
Confession: sometimes I make a batch of cupcakes just for an excuse to eat frosting! If you love citrus, my Lemon Buttercream Frosting is for you.
Why this Vanilla Frosting is Best
If you learn to make just ONE frosting flavor in your life, make it this one: classic Vanilla Buttercream.
I’m such a cake and frosting girl, and this recipe is my go-to frosting!
- Made with real vanilla for rich flavor.
- Four simple ingredients.
- Whipped to fluffy perfection!
- The most versatile frosting you can make. Enjoy it on my vanilla sheet cake, chocolate cupcakes, and even this dark chocolate cake recipe!
Just 4 Ingredients
- Vanilla extract. Always use real vanilla extract, as opposed to imitation flavoring. You can even make your own vanilla extract at home for an even richer flavor.
- Milk. I use whole milk , but any kind of milk or cream will do.
- Powdered sugar. Also referred to as confectioner’s sugar.
- Butter. Choose unsalted butter for best results.
That’s it. Four easy ingredients to perfect frosting!
Pairings for Vanilla Frosting Recipes
The beautiful thing about vanilla frosting (besides how great it tastes) is that it complements so many other flavors. Just about everyone loves vanilla, whether it’s a main flavor or a complementary touch.
Once this frosting recipe is in your repertoire you’ll want to put it on everything in site!
- Cake. Add it to a classic chocolate cake for a black and white treat.
- Cupcakes. Make some dreamy Vanilla Bean Cupcakes for vanilla lover’s heaven. It’s tasty on Pumpkin Cupcakes too.
- Cookies. Spread a thick layer of vanilla frosting on your Chewy Sugar Cookies then add a few sprinkles for a pop of color.
- Cake Balls. Whip up a boxed cake mix and a batch of this frosting to make the best vanilla cake balls.
Tips for Perfect Frosting
- Vanilla bean variation. Using whole vanilla beans in place of the vanilla extract adds a fresh, aromatic dimension to the vanilla frosting. Cut open a vanilla bean pod. Scrape out the seeds. Add about 2/3 of the seeds to the frosting in place of the vanilla extract.
- Don’t throw away that vanilla bean pod. Use to to make a batch of Vanilla Sugar for using in all your dessert recipes.
- Cupcakes. This frosting is the perfect consistency for piping on cupcakes. Want it thicker or thinner? Change the amount of milk.
- Food Coloring. Want to color the frosting for a holiday or special occasion? I recommend using gel food coloring, as it tends to not have any flavor and a little goes a long way!
- Yield- This recipe yields enough vanilla buttercream to frost about 24 cupcakes or a 2-layer cake generously. Feel free to double this recipe if you want a lot of leftover frosting.
- Storage- Keep vanilla frosting in the refrigerator in an airtight container. When you’re ready to use it, let the frosting sit at room temperature for about 20 minutes to let it soften.
- Freeze- vanilla buttercream freezes well. Go ahead and make a big batch to stash away for whenever a frosting craving takes hold! You can keep it in a freezer bag frozen for up to 3 months. Let frozen buttercream thaw in the fridge overnight before using. You’ll also want to let it soften at room temperature before piping it onto your cupcakes or cakes.
Easy Cupcake Recipes
See all Cupcake recipes
Vanilla Frosting Recipe
The best homemade vanilla frosting recipe! Learn how to make the perfect buttercream frosting for all your favorite cakes. Pipe it onto cupcakes, slather it over a sheet cake or scoop it up with cookies. Vanilla goes with everything!
Ingredients
- 1 cup unsalted butter softened
- 4 ½ cups powdered sugar
- 2 teaspoons pure vanilla extract
- 3 Tablespoons milk
Instructions
- For the frosting, beat butter for 3-4 minutes until pale in color.
- Add powdered sugar, vanilla, and milk. Beat an additional 3-4 minutes until fluffy and smooth!
Notes
- Vanilla bean variation. Using whole vanilla beans in place of the vanilla extract adds a fresh, aromatic dimension to the vanilla frosting.
- YIELD: This recipe yields enough vanilla buttercream to frost about 24 cupcakes or a 2-layer cake generously. Feel free to double this recipe if you want a lot of leftover frosting.
- STORAGE: Keep vanilla frosting in the refrigerator in an airtight container. When you’re ready to use it, let the frosting sit at room temperature for about 20 minutes to let it soften. Once piped onto a cupcake it does NOT need to be refrigerated.
- Cupcakes. This frosting is the perfect consistency for piping on cupcakes. Want it thicker or thinner? Change the amount of milk.
- Food Coloring. Want to color the frosting for a holiday or special occasion? I recommend using gel food coloring, as it tends to not have any flavor and a little goes a long way!
Nutrition
Calories: 150kcal, Carbohydrates: 21g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Cholesterol: 20mg, Sodium: 2mg, Sugar: 20g
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!
More Frosting Recipes
- Chocolate Buttercream Frosting
- Cream Cheese Frosting
- Lemon Whipped Cream Frosting
- Salted Caramel Swiss Meringue Frosting
- Sugar Cookie Frosting
- Sour Cream Frosting
A good vanilla frosting recipe is a baker’s best friend. This simple frosting is rich, creamy proof that vanilla is anything but boring!
So delicious and absolutely perfect for my sugar cookies! Thank you for sharing
Omg! This was the BEST vanilla frosting ever! I’ve tried multiple recipes for my sugar cookies and this one is perfect! Thanks so much for sharing 😊
Happy Holidays
What happens if I were to use salted butter ? I do not want to wait ! Haha. I will get to the store tomorrow but am dying to try the frosting recipe now!
Thank you 😊
Had to bake 96 cupcake for my daughters birthday and didn’t know what to frost them with.. a can? a buttercream? then i found this and it was easy and delicious. i will forever only use this to frost anything
Came out thin before I put the vanilla and milk in 👎🏻
You may need to add more powdered sugar to get that thickness
This frosting was super easy to make and delicious. I did half of the frosting white and then added four drops of food coloring and did the other half pink.
Hi! I’m so happy to try this recipe.
Unfortunately I only have artificial vanilla! What can I do? I’m unable to get to a store, can I somehow improve this imitation vanilla for frosting?
Thank you! Deirdre
Artificial vanilla will be fine, it just doesn’t have as rich of a flavor.
it was too sweet for me but my friends loved it
I made this frosting tonight and it is definitely my new go to. So easy and super delicious! I added an extra splash of vanilla 😉
this was so good:)
This is awesome! Would salted butter work too, instead of unsalted butter?
I usually do not like frosting — it’s usually way too sweet for my taste. But this one was so good, I found myself licking the spatula at the end. So creamy and light!
I’ve been looking for a good frosting recipe for a while, this is by far my favourite. Thank you for the tips and timings on beating the frosting. That makes a world of difference!!
Thank you, your recipes are deliciousness!
This is the best frosting that I have ever tasted. Thanks so much for all the extra tips that you post. It deserves a 5 star rating for sure.
I tried to icing and added half vanilla and half almond. It was really good!
My kiddo was begging me for cupcakes and he wanted vanilla frosting so I decided to try this one. So glad I did because it was GREAT!
This turned out perfect, sweet but not “too” sweet. I’ll try the vanilla bean variation next time.
This is one of those recipes that you want easy to grab. So versatile for any baked goodie!
Love your recipies Aimee!!! Thank you. I do love a great vanilla frosting. I see in your pictures the frosting is fairly white. Just how I like it. Would clear real vanilla be just as good in this recipe ? Thank you !!!
I’m sure it would, as long as it’s a pure vanilla (not imitation).