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So remember when I told you to stock up on Jello Pumpkin Spice Pudding Mix? This is why.
I used it to add pumpkin flavor to my fudge. It’s what I do.
This fudge was incredible. Yes. “WAS.”
Fudge this good doesn’t last long around here! Usually because it’s SOOOOO good, I send it out of the house before I eat it all.
That’s exactly what happened. Off it went to Michael’s work. I swear I’m not helping their wellness initiatives they may have put in place.
Although, it does help me to not eat it all. So there’s that.
Anyone else addicted to pumpkin this time of year?
If you like this Pumpkin Spice Fudge recipe you may also enjoy….
Pumpkin Spice Rice Krispie Treats- stock up on Jello instant pudding mix and make a batch of these krispie treats.
Pumpkin Spice Biscotti- made with real pumpkin and possibly one of my favorite biscotti recipes!
Pumpkin Spice Scones- move over Starbucks, you can now make these CopyCat scones at home!
Jell-O pumpkin spice instant pudding mix gives this fudge a delicious fall flavor!
Ingredients
- 3/4 cup unsalted butter
- 3/4 cup heavy cream
- 1 1/2 cup granulated sugar
- pinch of kosher salt
- 11 oz pkg white chocolate morsels
- 3.4 oz box pumpkin spice instant pudding mix
- 7 oz jar marshmallow creme
- 2 Tbsp caramel sauce (ice cream topping)
- 2 Tbsp powdered sugar
- 3 Gingersnap cookies, crushed
Instructions
- In large heavy saucepan, heat butter, cream, sugar and salt on medium high heat. Bring to a boil, stirring constantly. When it begins to boil, set timer for 5 minutes. Continue stirring while mixtures is at a rolling boil.
- Remove from heat. Quickly whisk in white chocolate, pudding mix and marshmallow creme. Whisk until fully blended (one to two minutes). Pour into a parchment paper lined 13x9 baking dish. Refrigerate 4 hours or overnight.
- Remove from pan, remove parchment paper, and place on large cutting board. Cut into bite sized pieces.
- In small bowl, whisk the caramel sauce and powdered sugar together. Drizzle over cut pieces of fudge and immediately sprinkle with crushed cookies. ENJOY immediately or store in covered container in refrigerator.
Copyright Shugary Sweets 2011-2013
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{ 31 comments… read them below or add one }
Pudding mix in fudge? You’re a baking genius! I’m glad I bought a couple extra boxes of this pudding mix now!
You need to try this then!!! DO IT!
I really believe that it was great! It looks so tempting!
Oh that looks so good! I have heard of the pumpkin spice pudding and I need to get some this year!
Speaking of not helping any wellness initiatives, I think there may be a drastic drop in the lives of everyone in my immediate proximity. These look delectable, and I can’t wait to give them a try…!
Haha!!! Oh wait, totally not a laughing matter
YUM! That sounds wonderful! I love all your fudge recipes.
Your fudge is the best ever! I knew I bought an extra box of pumpkin pudding for a good reason. Although I’m hoping that you know how much I love you and your fudge and that some mysteriously comes along with you on Friday for lunch:-) I’m pretty sure that I am with you on the whole not helping the wellness of those around me too:-)
You’re so greedy
Just me isn’t good enough??? haha!
bahahahaha! Yes, you coming to lunch is enough…but if some fudge would happen to mysteriously appear in your car…I’m not opposed to that:-)
Wow
Didn’t imagine that these delightful bites has all those ingredients in
That means they are awosome in flavor
Check out my blog for wide variation from almost guilt free dishes/bakes
http://Www.auasgoodies.blogspot.com
Oops
Wrong spelling
It’s
Ayasgoodies.blogspot.com
It’s creamy, smooth and delicious, and tastes like it all just came out of your mother’s kitchen. Pure heaven.
I just love your fudge! Have you ever thought of opening your own candy shop? You should!!!
Hmmm. That sounds a lot like “work.” haha!
Why yes, I think I am addicted to pumpkin. This looks like a fabulous way to satisfy the need for everything pumpkin right now – YUM!
Oh my…this sounds super delicious. I hope pumpkin spice instant pudding is available in Canada…I haven’t found it yet…but will keep looking:)
thanks for sharing this…lovin’ all things pumpkin!!
Cheers:)
Debbie
Now I’m bummed that I used the box of pumpkin pudding mix that I had…I’d better go stock up, because this looks amazing. I love fudge (way too much, in fact).
I love this whole idea, Aimee! Adding the pudding mix to the fudge is a great idea – i’ve seen it being added to cookies, but never to fudge! i haven’t tried pumpkin pudding – ever! what is wrong with me? I must buy some – even if I don’t make the pudding, I can throw it into FUDGE! What a great treat to bring to a halloween party!
This sounds amazing. The only fudge I have actually pulled off is peanut butter- which I don’t particularly care for. These would be amazing little table favors for the kids table at Thanksgiving! I’m having my inlaws over in early November, maybe I can make this as a parting gift!! If you have a minute, I’d love for you to link up to Sweet Sharing Monday – http://saynotsweetanne.com/2012/sweet-sharing-monday-25/
This sounds and looks incredible! And using the pumpkin spice pudding is genius.
We only have vanilla and chocolate pudding mixes over here. Seriously. And the caramel?! Yum.
That fudge looks incredible!
Another fabulous link up for Gooseberry Patch! Oh goodness I love fudge!
Take care. Blessings, Catherine
Mmmm, low in calories, I’m sure. I’ll be on the hunt for Pumpkin Spice pudding mix tomorrow.
What grocery stores are carrying this pudding? Wasn’t at my large local market today, and they haven’t heard of it. : /
Walmart.
Walmart carries the pumpkin pudding but goes fast so stock up!
These would be perfect for a fall party. They would probably be gone in 5 minutes flat. Beautiful photo!
Potluck pick. Crave worthy!
This looks incredible — totally sinful
I want to make one of everything on your blog! But I must make some pumpkin fudge. Not sure how I have never had this before but that has to change : )
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