If you’ve been following my blog, or know me in person, you would know I hate messes. Especially sticky messes. My children went to preschool so they can paint, play with playdoh and do all the messy things you do in preschool. S’mores? Well, you may recall my story about them here. Seriously, who thought of making s’more on the fire? With children?
I like these tasty little bites that require ZERO sticky hand cleanup. Which leaves me more time for facebook. I mean laundry. And baking. Not facebook. Nope, never.
S'more Trufflesby Shugary SweetsIngredients
- 7 oz Marshmallow Fluff
- 4 Tbsp butter, softened
- 3 cup powdered sugar
- 1/4 tsp vanilla extract
- pinch of salt
- 12 oz chocolate candy coating
- 3 Tbsp crushed graham crackersInstructionsCombine marshmallow, butter, vanilla, salt and powdered sugar in mixer until creamy. Will stiffen quickly, refrigerate about 1 hour. Scoop and roll into 1 inch balls, freeze for 30 minutes.Melt chocolate. Using a toothpick, dip each marshmallow bite into chocolate, shaking off the excess. Place on cookie sheet and immediately sprinkle with crushed graham crackers. Allow to harden (in fridge). Enjoy cold!Powered by Recipage
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