 |
These are not your everyday Oreo truffles. Remember this Oreo Peanut Butter dip? Yeah, me too. I’ve been thinking about it for awhile now. I decided to try to make a bite size treat based off that recipe.
You’re welcome. These are so tasty. Michael brought them to work (because I can’t stop eating them) and they were gobbled up quickly. So I’m told.
If you like Buckeyes you will LOVE these. They taste a lot like a peanut butter buckeye with the crunch of an Oreo. Mmmmm.
Oreo Peanut Butter Truffles
by Shugary SweetsIngredients- 1 1/2 cup peanut butter
- 6 oz cream cheese, softened
- 11 oz white chocolate morsels, melted
- 1/2 cup Nutella
- 2 cup powdered sugar
- 30 Oreos, crushed
- 1 1/2 lb white chocolate candy coating, melted
InstructionsIn mixer, blend cream cheese with peanut butter, nutella, melted white chocolate morsels and powdered sugar. Add in crushed Oreos.Using hands (mixture will be crumbly), roll into one inch balls. Place all the balls on a cookie sheet, freeze for one hour.Using a toothpick, dip each truffle into melted white candy coating. Allow excess to drip off, place on cookie sheet to set (about 15 minutes). Enjoy!Powered by RecipageLinked To:
Tuesday Confessional Tasty Tuesday Tuesday Talent Show Tempt My Tummy Tuesday Tasty Tuesday
Mouthwatering Monday Totally Tasty Tuesday Tasty Tuesday Tuesday Time Out Little Birdie Wow Me
These Chicks Cooked Gooseberry Patch Made it on Monday Its a Keeper Sweet Treats Creative Juice
It’s a Party Fat Camp Friday Sweet Tooth Friday I’m Lovin It Mom’s Crazy Cooking
{ 30 comments… read them below or add one }
Oh yum!! These sound amazing..I am bookmarking them right now!
I love Oreo truffles! Never had them with peanut butter though. Must try!
Wow. Those look awesome. I can’t wait to try them out! Thanks for sharing.
Oh…my gosh. These look insane. I would have to have someone take them away from me too!!
2 of my favorites treats rolled into one! Genius!!! I would have to send them away from me too…if they lasted that long:-)
This looks SO delicious, I’m book-marking this to make for later! I found you via Tempt my Tummy Tuesday. I’m your newest follower and would love a “follow back”!
Have a great week,
Jillian @ http://www.foodfolksandfun.blogspot.com
What a great creation! That dip was great, so I’m sure these are too.
I”m pinning this! Sounds amazing! I started a link party at my blog and I’d love for you to link this up. If you’re interested it’s http://caribbeanmissionarywife.blogspot.com/ Have a lovely day, Maria
I have never had Oreo truffles, but I have heard great things about them. Thanks for sharing, I will have to try your recipe.
I do love Buckeyes! And I love Oreos so it’s a win-win. I actually thought you were going to make these with the PB filled Oreos when I first read the title, but they sound even better than I first imagined!
Wow. What a wonderful looking creation. The best of everything wrapped up in one neat little truffle. Delicious. Come over and visit. We have a terrific pumpkin panna cotta to share.
the pb and oreo sounds like an incredible combo!
Yum. I could eat one of those right now.
This is gettin’ pinned right now, Baby!
these sound awesome chocolate and peanut butter goodness yummy come see me at http://shopannies.blogspot.com
Oh man! This looks good! Speechless…
I might adapt the other Oreo Truffle recipe I have and make these for my daughter’s bday Sunday. I am making them in “cake pop” form, so do you think I could put these on a stick? Also, how many does it make?
Carrie, I would form them around the stick, freeze, then dip in chocolate. Should work great! It probably made over 36…
OK, I just had dinner and thought I was full until I saw these yummy treats!
These sound delicious! Thanks for sharing!
hi! Just wanted to let you know I’m featuring this post at tomorrows tasty Tuesday party. Please come and grab a featured button. Hope you can link up again this week. http://nap-timecreations.blogspot.com/
Wow! They look and sound delicious!
I do indeed love Buckeyes and Oreos too, so I know I’ll love your marvelous creation!
Thank you for lending your creative spirit to “A Little Birdie Told Me…” at Rook No. 17
Jenn
P.S. Spotlighting your recipe on Facebook today.
I’m not a white chocolate fan – think these would be good coated in milk chocolate?
New cook- absolutely! You may want to refrigerate them to get the chocolate to harden, or use a chocolate candy bark. They would still be fantastic either way! I actually contemplated doing them in chocolate, instead of white, but I liked the way they looked with the white. Pure vanity
Hi there, these truffles sound so delicious and so decadent. Thanks for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
I have been obsessed with regular Oreo truffles as of late, but these just take it to a whole new level! I pinned this on Pinterest so I don’t forget to try them.
Hi Amy – with the cream cheese in these, do they need to kept in the frig until ready to devour? Thanks – Marcy
These look absolutely delish. I love buckeyes, and I love oreos. You have made all my dreams come true with one dessert! thank you for the post
http://chooseconfidence.blogspot.com/
I made these for a potluck at work and won 1st prize