★★★★★

Buckeye Bars

This easy, no bake peanut butter bars recipe is the answer to your Chocolate and Peanut Butter craving! Buckeye Bars are decadent bites of candy that melt in your mouth!

Love chocolate and peanut butter? Be sure to try our fudgy peanut butter brownies! Or give our chocolate chip peanut butter bars recipe a try next!

Buckeye Bars: no bake chocolate peanut butter candy that tastes like a Reese's peanut butter cup!

Why this Recipe is Best

If you are a true lover of Chocolate and Peanut Butter then this recipe is made for you!

  • Tastes like a Reese’s peanut butter cup.
  • Easy no bake dessert!
  • Chocolate and peanut butter in every bite.
  • Great for a crowd!

If you LOVE buckeyes, today’s recipe is even better.

Yes you heard me. Better because it’s EASIER. And who doesn’t love easy dessert recipes?

How to make Buckeye Bars

Buckeye Bars: no bake chocolate peanut butter candy that tastes like a Reese's peanut butter cup!

I’ve seen other recipes that use graham crackers crushed into the bar, and while I’m sure that is delicious, this recipe has no graham cracker crumbs.

It’s melt in your mouth peanut butter, sugar, and butter!

I used Ghirardelli semi-sweet chocolate bars for the top layer. The chocolate melts so smooth, and tastes amazing. The Ghirardelli melting wafers work well too!

AVOID THE CRACKING. If you don’t want your chocolate to “crack” when cutting your bars, don’t refrigerate these bars. Cut them as soon as the chocolate sets (about 30 minutes room temperature).

I originally cut them into squares, but in an attempt to portion control and make them smaller, I cut each square into a triangle. So fun!

If you’re looking for more peanut butter treats…have you made these Buckeye Brownies yet? They are calling my name!

You could also give these easy, no bake Peanut Butter Smores Bars a try! Ready in 15 minutes, and only 4 ingredients!

Buckeye Bars: no bake chocolate peanut butter candy that tastes like a Reese's peanut butter cup!

More Easy Candy Bar Recipes

Yield: 64 servings

Buckeye Bars

Prep Time 15 minutes
Total Time 15 minutes

Buckeye Bars: no bake chocolate peanut butter candy that tastes like a Reese's peanut butter cup!

Ingredients

  • ¾ cup unsalted butter, melted
  • 3 ½ cups powdered sugar
  • 1 ½ cups creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 4 (4 ounces each) ghirardelli semisweet chocolate bar
  • 1 Tablespoon butter

Instructions

  1. Line a 13x9 inch baking sheet with foil. Set aside.
  2. In a large mixing bowl, beat ¾ cup melted butter, powdered sugar, peanut butter and vanilla extract together. Mixture will come together into a “dough.” Using your hands, press into the bottom of the 13x9 dish.
  3. In a microwave bowl, combined chocolate bars (broken into pieces) with 1 tablespoon butter. Heat for 30 second intervals, stirring until chocolate is smooth (mine took about 1 ½ minutes).
  4. Spread evenly over top of peanut butter layer.
  5. Allow chocolate to set before cutting.
  6. Store in airtight container at room temperature. ENJOY.

Notes

  • Chocolate. I used Ghirardelli semi-sweet chocolate bars for the top layer. The chocolate melts so smooth, and tastes amazing. The Ghirardelli melting wafers work well too!
  • AVOID THE CRACKING. If you don’t want your chocolate to “crack” when cutting your bars, don’t refrigerate these bars. Cut them as soon as the chocolate sets (about 30 minutes room temperature).
  • Storage. Store in airtight container at room temperature for up to one week.
  • See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

64

Serving Size:

1 bar

Amount Per Serving: Calories: 122Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 32mgCarbohydrates: 12gFiber: 1gSugar: 10gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on January 21, 2019

Comments & Reviews

  1. Hi seen your recipe on Facebook and in the video it looks like you used chocolate chips but it isn’t listed in the ingredients?

    1. Normally I use the Ghirardelli Chocolate bars like in the recipe, but when I made the video I didn’t have those on hand so I used chocolate chips. 16oz semi sweet morsels 🙂

  2. Sorry I hit wrong key. My question was about making these without butter as I cannot have any daily products.

  3. My peanut butter part seemed to soft,chocalate melted as soon as you touched it.would have liked it to be firm.

  4. Going to try this. Should the pan be chilled before covering with the chocolate? I normally would chill the balls before dipping.

  5. LOL..as an Ohioan..you betcha I would call these Buckeye Bars and not snub my nose at them!! So much faster then rolling and dipping-Yea!! I do have a question though…I would make Buckeye Balls for Christmas starting end of November and keep cool and in covered containers and they would be fine till Christmastime…
    Have you found the same to be true with the bars–just asking as the PB isnt encased in chocoate as balls are?? thanks in advance for your response!

    1. They definitely seem to dry out faster. But if keep them stored in an airtight container (I would keep them UNCUT), they should be fine now until Christmas!

  6. How much chocolate? I’m using chocolate chips and guessing 16oz? But it says bar…so maybe it’s supposed to be 1 chocolate bar? = /

  7. Could you use chocolate chips instead of the candy bars? If so how many cups would you use? I have the chocolate chips on hand……thanks!

  8. These do look and sound delicious, but aren’t they only a “Buckeye” because of their distinctive shape (shaped to look like the buckeye nut from the tree of the same name);  without that shape it’s just another peanut butter cup wanna-be. I doubt that any Ohioan would call these a Buckeye, even if they are delicious.

    1. Having lived in Ohio for 8 years, I’m pretty sure none of my neighbors complained when I brought them a plate of these “buckeye bars.” After all, it’s just a name. And they taste EXACTLY like the traditional treat, only in a “bar form.” Making it easier for many people to enjoy!

  9. I was trying to find inspiration for dinner, but saw this instead and now this is all I want.  Hey, peanut butter is good for you so this could count as dinner, right?

  10. Hi! Could these be made with peanuts instead of peanut butter? Because it’s kind of expensive here in Croatia. Regards!

  11. For us poor fools on the other side of the water is powdered suger what we call icing sugar and do you know what the english eGhirardelli bar is please…

  12. OMG! I’m already craving these! Peanutbutter and chocolate are my akillesheal.. Maybe I’ll make these on Satursday with a heavy red wine. Yum!

    /F

    http://globalspicedblog.tumblr.com/

  13. I have become quite the lazy baker when it comes to truffles and candies lately…bars all the way!!! And these peanut butter chocolate wonders would totally not last the day in my house! Love that you remade them to have more chocolate!!!

  14. I love Reese’s and buckeyes so really I’m obsessed with these bars either way!! and SUCH a genius idea to make them bars to save yourself on time!!

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