These cute Jelly Filled Donut Holes are delicious and tasty too! Make a quick batch for your family (or yourself) today!!
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There is something so perfect about a rich pastry and hot cup of coffee in the morning.
It’s my weakness. (besides rice krispie treats).
Last week I baked FIVE different kinds of donuts. All little bitty bite sized flavors. Because bite sized donuts are better. Right? Okay, maybe not really, but I feel less guilty when I eat a dozen bite sized donuts. Stay tuned for more donut muffin recipes!
And I’m not really sure these are donuts. Maybe muffins? There is quite the controversy on social media if baked donuts are TRULY donuts. And donuts (bite sized ones) made in a mini muffin pan…well, you be the judge.
Regardless of WHAT you call these, I can guarantee they are delicious.
Ever go to a donut shop and ask for an assortment of donuts? I feel like they always put in way more jelly donuts than chocolate, or cream filled. Which is totally cool with me, because I LOVE jelly filled donuts.
However these little beauties are soft (and not dry like a day old donut shop version). I used a pastry bag and tip to fill my muffins. I found filling them while they were warm worked best (I tried both ways). I tipped each mini donut on it’s side then piped it right into the center, giving enough pressure that when the donut started to “expand” I removed the tip. Once they were cooled, I rolled them in melted butter (oh yeah) and then rolled them in granulated sugar. I never said this was a “light and healthy” recipe. ENJOY!!!
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Check out my Doughnuts Pinterest Board. So many great ideas!
Still looking for more breakfast? Here is a great list of over 75 Breakfast recipes, from donuts and muffins to eggs and casseroles.