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Copycat Panera Broccoli Cheese Soup Recipe

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

Click HERE to save recipe to Pinterest!

My family doesn’t love traditional fast food. Which I suppose is a good thing, except when I’m looking to just pick up a quick, on the go meal I’m limited by their taste buds!

Fortunately (or not) for us, our Panera Bread has a drive through, and it’s one of the “fast food” choices we all love. Except it’s pricey. They don’t have a dollar menu!

My goal with my blog has been to create a database of recipes that my family loves. They scroll through often and say, “Hey, can you make Chicken Lime Enchiladas for dinner?” Or, “I’m craving some Chocolate Chip Cheesecakes for dessert.”

I’ve also been adding to our collection of copycat recipes. Things like Starbucks Lemon Loaf, Panera Mac and Cheese, and Hostess Cupcakes. If my kids are craving it, I can probably recreate it!

With today’s Broccoli Cheese Soup recipe, we may never have to actually go to Panera again.

When I can make Panera Broccoli Cheddar Soup at home, I know I’m saving us some money and a trip out.

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

Panera Broccoli Cheese Soup Recipe

From start to finish, this Copycat Panera Broccoli Cheese Soup recipe takes less than 30 minutes.

Real talk: It will probably take less time to make this soup at home than it would to get everyone in the car and drive to Panera. Not to mention the drive back home!

Copycat Panera Broccoli Cheese Soup is the perfect weeknight dinner idea when you are staring at your pantry unsure what to make! Most of the ingredients are things we almost always have on hand, so it’s super easy to pull together at the last minute.

You can always use fresh broccoli to make Panera Broccoli Cheese Soup, but it’s ok if you want to reach into the freezer for a bag of frozen broccoli florets. We’ve all done it a time or two and they’ll be just as delicious in this soup!

My Panera Broccoli Cheese Soup recipe makes 3-4 decent sized bowls of soup…but you can easily double the recipe if you have hungry eaters, and this is your main dish.

Keep this soup vegetarian by using vegetable broth in place of the chicken broth.

How to serve Broccoli Cheese Soup

Copycat Panera Broccoli Cheese Soup is delicious when served as a main with bread, such as No Knead Garlic Parmesan Dinner Rolls or Cheesy Onion Beer Bread.

 You could also serve this soup as a side alongside sandwiches. Try my Turkey Cheddar Sliders or, if you want to mix favorites from different restaurants, Copycat Chick-fil-A Chicken Salad Sandwiches.

How to make Broccoli Cheddar Soup

STEP 1: In a large soup pot over medium heat, melt butter. Add in onions, broccoli and carrots. Cook to soften (until broccoli is tender, and carrots too!) about 5 minutes (may be more or less depending on the size vegetables you cut).

Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes. If you want your soup a little thinner (and lighter), substitute some of the milk or cream for more chicken broth (chicken stock).

STEP 2: Once the soup thickens, reduce heat, and add cheddar cheese (either prepackaged shredded cheddar or hand grated cheese). Stir until melted and smooth. Serve soup and enjoy!

Want less chunks in your soup? Use an immersion blender to smooth it out! Our family loved this soup, it’s a great recipe for busy weeknights! 

Today’s Broccoli Cheddar Soup can also be made in the Instant Pot! Dinner in under 30 minutes! Loaded with vegetables and cheese, you’ll love this easy, creamy Instant Pot Broccoli Cheddar Soup Recipe! It’s the BEST!

MORE COPYCAT PANERA RECIPES

Does your family love Panera as much as mine does? Lucky for you, I have a whole list of recipes I’ve recreated from Panera.

In addition to the Panera Mac and Cheese and Broccoli Cheese Soup, our family loves the Orange Scones, Cobblestone Muffins and my favorite, Strawberry Pecan Salad.

I told you – breakfast, lunch or dinner, I’ve got you covered!

What take out food do YOU wish I had a recipe for? Maybe I can work on it…..

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

What do I need for Broccoli Cheese Soup

  • Large soup pot (or crock pot)
  • Immersion blender (if desired)
  • butter
  • onions
  • carrots
  • broccoli
  • chicken broth
  • skim milk
  • heavy cream
  • flour
  • salt and pepper
  • crushed red pepper flakes
  • cheddar cheese

What to serve with Panera Broccoli Cheddar Soup

Easy, buttery Beer Bread goes perfect with this soup! Also great to cube into bite sized pieces and use for dips!

Are you looking for a fluffy, delicious Dinner Roll? These No Knead Garlic Parmesan Dinner Rolls will please the whole family!

Easiest side dish ever. Whip up a batch of these Puff Pastry Bread Sticks to dunk in your soup!

You can also go to most bakery sections in the grocery store and find a great homemade bread bowl!

I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

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More Easy Dinner Ideas

 

Yield: serves 4

Copycat Panera Broccoli Cheese Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup diced onions (yellow or white)
  • 1 cup shredded carrots (I used matchsticks that I cut into half inch pieces)
  • 2 1/2-3 cups broccoli florets, chopped small
  • 1 1/2 cups chicken broth
  • 1 cup milk (I use skim/fat free)
  • 1 cup heavy whipping cream
  • 1/4 cup all-purpose flour
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • pinch of crushed red pepper flakes (or more as desired)
  • 2 cups shredded cheddar cheese

Instructions

  1. In a large pot over medium high heat, melt butter. Add in onions, carrots and broccoli. Cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut).
  2. Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes.
  3. Once thick, add cheese and stir until melted and smooth. Serve soup and enjoy!

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 725Total Fat: 55gSaturated Fat: 33gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 160mgSodium: 1777mgCarbohydrates: 40gFiber: 11gSugar: 9gProtein: 26g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

Today’s recipe for Panera Broccoli Cheese soup was originally published on Shugary Sweets on January 18, 2017.

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on October 21, 2019

Comments & Reviews

  1. This was very very good! I only added 1/2 cup of shredded carrot and no chili flakes, everything else kept the same. Will have to double recipe as it was not enough.

  2. My husband made this tonight! Really really good! He used two cups of half & half instead of one cup of heavy cream and one cup of milk. I think to cut calories, I would try one cup of half and half (instead of heavy whipping cream) and one cup milk. I also think it would be just as good with half the amount of cheese which would cut some calories as well. Thanks for the recipe – really good soup!

  3. The soup was delicious! My husband and I both loved it! Followed per instructions except made a double batch. Thank you for posting this.

  4. Does this soup store well? Would you recommend freezing? My husband can’t have dairy so I’d be the only one eating it, but I’d love to be able to make a big batch to eat off of for a while!

  5. This soup is AMAZING. This is my second time making it this month; we can’t get enough! Thank you for the recipe, definitely adding it to our collection!

  6. I am with you on this one. I am not a fan of fast-food restaurants, and will not eat a fast-food hamburger at any fast food restaurant. However, I do eat at fast-food restaurants occasionally, against my better judgment. However, Panera Bread is my favorite place. I feel like I can eat there and not hurt my heart too much. My wife loves their Brocolli Cheddar soup so I thought I would try to find a recipe for one, and here I am. Thank you for posting this, I am sure we will love it.

  7. This soup is fantastic. Followed the directions except added added 2 cups of diced potatoes. Definitely will make this again… 

  8. Can this be made without onions? Will it taste about the same? I’m pregnant and the smell of sauteed onions (which I normally love) has made me nauseous all throughout my pregnancy 🙁

      1. I know this is a stretch but I work in an assisted living community and I’d like to make this for my residents, I have 60, any idea on numbers and measurements for that many?

        1. This serves 4 so you take the ingredients listed and multiply it by 15. You’re gonna need a cauldron.

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