Copycat Panera Broccoli Cheese Soup Recipe

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Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

Love easy soup recipes? Be sure to try our Chicken Taco Soup for a family favorite dinner. Or try our hearty Lasagna Soup recipe!

Panera Broccoli Cheese Soup being ladled out of pot.

Copycat Panera Recipes

My family doesn’t love traditional fast food. Which I suppose is a good thing, except when I’m looking to just pick up a quick, on the go meal I’m limited by their taste buds!

Fortunately (or not) for us, our Panera Bread has a drive through, and it’s one of the “fast food” choices we all love. Except it’s pricey. They don’t have a dollar menu!

My goal with my blog has been to create a database of recipes that my family loves.

Things like Starbucks Lemon Loaf, Panera Mac and Cheese, and Hostess Cupcakes. If my kids are craving it, I can probably recreate it!

With today’s Broccoli Cheese Soup recipe, we may never have to actually go to Panera again.

When I can make Panera Broccoli Cheddar Soup at home, I know I’m saving us some money and a trip out.

Broccoli Cheese Soup served in green soup bowls.

Ingredient Notes

From start to finish, this Copycat Panera Broccoli Cheese Soup recipe takes less than 30 minutes.

Real talk: It will probably take less time to make this soup at home than it would to get everyone in the car and drive to Panera. Not to mention the drive back home!

Broccoli: You can always use fresh broccoli to make Panera Broccoli Cheese Soup, but it’s ok if you want to reach into the freezer for a bag of frozen broccoli florets. We’ve all done it a time or two and they’ll be just as delicious in this soup!

Broth: Keep this soup vegetarian by using vegetable broth in place of the chicken broth.

My Panera Broccoli Cheese Soup recipe makes 3-4 decent sized bowls of soup…but you can easily double the recipe if you have hungry eaters, and this is your main dish.

You could also serve this soup as a side alongside sandwiches. Try my Turkey Cheddar Sliders or, if you want to mix favorites from different restaurants, Copycat Chick-fil-A Chicken Salad Sandwiches.

Step by Step Instructions

Want less chunks in your soup? Use an immersion blender to smooth it out! Our family loved this soup, it’s a great recipe for busy weeknights! 

Today’s Broccoli Cheddar Soup can also be made in the Instant Pot! Dinner in under 30 minutes! Loaded with vegetables and cheese, you’ll love this easy, creamy Instant Pot Broccoli Cheddar Soup Recipe! It’s the BEST!

Slow cooker: Use our slow cooker broccoli cheddar soup recipe for a great, fix it and forget it meal!

More Copycat Panera Recipes

Does your family love Panera as much as mine does? Lucky for you, I have a whole list of recipes I’ve recreated from Panera.

In addition to the Broccoli Cheese Soup, our family loves

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

Serving Suggestions

Easy, buttery Beer Bread goes perfect with this soup! Also great to cube into bite sized pieces and use for dips!

Are you looking for a fluffy, delicious Dinner Roll? These No Knead Garlic Parmesan Dinner Rolls will please the whole family!

Easiest side dish ever. Whip up a batch of these Puff Pastry Bread Sticks to dunk in your soup!

You can also go to most bakery sections in the grocery store and find a great homemade bread bowl!

More Easy Dinner Ideas

Easy Soup Recipes

See all Soups and Stews recipes

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Copycat Panera Broccoli Cheese Soup

4.68 from 813 votes
By: Aimee
Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients 

  • ¼ cup unsalted butter
  • ½ cup diced onions yellow or white
  • 1 cup shredded carrots I used matchsticks that I cut into half inch pieces
  • 2 1/2-3 cups broccoli florets chopped small
  • 1 ½ cups chicken broth
  • 1 cup milk I use skim/fat free
  • 1 cup heavy whipping cream
  • ¼ cup all-purpose flour
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • pinch of crushed red pepper flakes or more as desired
  • 2 cups shredded cheddar cheese
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Instructions 

  • In a large pot over medium high heat, melt butter. Add in onions, carrots and broccoli. Cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut).
  • Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes.
  • Once thick, add cheese and stir until melted and smooth. Serve soup and enjoy!

Notes

  • Easily double the ingredients to make more of this delicious soup!
  • Use a good quality cheddar cheese for best results. And shred the cheese yourself for the creamiest results.

Video

Nutrition

Calories: 724kcal, Carbohydrates: 39g, Protein: 26g, Fat: 55g, Saturated Fat: 33g, Polyunsaturated Fat: 17g, Trans Fat: 1g, Cholesterol: 160mg, Sodium: 1374mg, Fiber: 11g, Sugar: 12g
Course: Soups and Stews
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on October 21, 2019

Comments & Reviews

  1. You could eliminate the flour all together and use cornstarch mixed with water until your desired thickness.

  2. 5 stars
    Super simple and delicious. Made this for my daughter and I and it was a perfect meal for us both with some leftovers for tomorrow. Mmm. Thanks for sharing!

    1. This is what I do. I start with a tablespoon of butter to sweat the veggies a bit, then add the rest of the butter, then the flour and cook it a bit, then start slowly adding in the liquids. I get better consistency this way!

  3. 5 stars
    I have made this recipe so many times. My family loves it! It is so delicious! Thank you for sharing this recipe.

  4. 5 stars
    My 18 yo only orders this soup from Panera; she is a connoisseur. She said the only difference between yours and the real thing is that yours is better!! Thank you!!!

  5. This was SO GOOD. I should have doubled the recipe because my family ate all of it. My teen daughter’s friend asked me to send the recipe to her mom.

  6. I came across this recipe a few weeks ago. Absolutely delicious, have been making it on a weekly basis since

  7. Love this. I highly caution adding salt as the cheese is salty. Quick and delicious. Highly recommend. Thanks for sharing.

  8. Might be a silly question, but i have butter milk from abother recipe. Can this be used instead of the heavy whipping cream?

4.68 from 813 votes (771 ratings without comment)

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