Kitchen Sink Krispie Treats

by aimee @ shugarysweets on June 13, 2011

This is how every Monday should begin. With dessert.
I feel we are starting to get to know each other a little bit here at Shugary Sweets. But I think I have failed to let you all know one big secret about me. Rice Krispie treats are my absolute favorite dessert. Of all the things I make, good old fashioned krispie treats complete me.
But, I can’t very well share that recipe with all of you. How boring. Especially if you knew how often I make Krispie treats. It’s a very bad thing. You know it’s bad when you go to a church event and you elbow children out of the way just to make sure there are enough treats for yourself. Not that I have done that (I usually grab my dessert first instead). 
So, what do I do? I went and Pimped My Krispie treats. Yep. I do that alot. Pimp things. Wait. What are we talking about? I mean food. 
I am so glad we’re friends here. Because of all of you, I made this incredible dessert. In my quest to make a Krispie treat you all would enjoy, I realized how many open bags of morsels, marshmallows and other stuff were in my pantry! Like an open bag of Heath bits. And about 6 bags of chocolate chips…from bittersweet to  milk chocolate. So I present to you…Kitchen Sink Krispie Treats. Which, have you ever seen places that serve Kitchen Sink ice cream? Holy Cow, that’s alot of food!
Kitchen Sink Krispie Treats
by Shugary Sweets
Keywords: dessert snack chocolate marshmallow peanut butter toffee rice krispie treat
  • 5 cups Rice Krispies
  • 10 oz bag large marshmallows
  • ¼ cup butter
  • 12 oz bag butterscotch morsels
  • 16 oz vanilla bark
  • 1½ cup mini marshmallows
  • ¾ cup peanut butter morsels
  • ¾ cup Heath bits
  • 1 cup milk chocolate morsels
Line a 13x9 dish with foil. Set aside.
Melt butter in large saucepan. Add marshmallows and heat on low until smooth. Remove from heat and add butterscotch morsels. Stir until melted, fold in rice krispies.
Pour into prepared 13x9. Allow to set while making the next layer. Melt vanilla bark in microwave safe bowl for one minute. Stir and heat another 15 seconds. If still not creamy heat in 15 second intervals until melted. Set aside for several minutes, to allow to cool slightly. Good time to wash the pot from the Krispie treats!
When cooled slightly, quickly fold in mini marshmallows, peanut butter morsels and heath bits. Pour over prepared Krispie treats.
In small bowl, melt milk chocolate morsels in microwave for 30 seconds, stir, and add by 15 second intervals until smooth. Pour chocolate in small ziploc bag, seal, and snip corner. Drizzle over Krispie bars. Refrigerate bars for best flavor. When set (about 1 hour), cut in squares and enjoy cold!
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{ 32 comments… read them below or add one }

The Better Baker June 13, 2011 at 1:42 pm

What a sweet (pun intended) post! I love the visual of you elbowing the children out of line to get your dessert. =) These sound fabulous and I’m so glad you shared. I found you at MIYMM. Have a blessed week!


Desi June 13, 2011 at 3:30 pm

mmm love these pimped-out rice krispie treats! With all that deliciousness, I don’t see how anyone could NOT like these! I WISH my Monday was starting off with those!


Our Italian Kitchen June 13, 2011 at 3:39 pm

Lovely rice krispies turned fancy! I’m new to your blog and love it! Your sidebar is addicting!


Melissa @IWasBornToCook June 13, 2011 at 4:59 pm

Heath pieces are one of my downfalls…these look delicious!


Holly June 13, 2011 at 5:26 pm

I agree, every Monday should begin with deliciousness like this! Another fabulous recipe girly!! : )


Lark (SparkyLarky) June 13, 2011 at 5:50 pm

You really know how to kill a girls diet! (lol)

These look great!


Jocelyn June 13, 2011 at 6:52 pm

Now that is definitely the best way to start out a Monday. And the thought of you elbowing children out of the way to get to treats…totally cracking me up!!!


shopannies June 13, 2011 at 8:08 pm

these sound awesome


Lisa June 14, 2011 at 11:06 am

You have the most delicious ideas. These look like the ultimate crispy treats.


Aimee June 14, 2011 at 11:17 am

Thanks all, I want to make another batch because they seem to have disappeared. Hmmm….those pesky children!


carolinaheartstrings June 14, 2011 at 12:42 pm

Now that is my idea of a great rice krispie treat. Thanks for sharing this one. Looks fantastic.


CK June 14, 2011 at 1:44 pm

I love you pimped out rice crispy treats! What a great way to spice up the traditional treat ;)


Sherry @ Lamp Unto My Feet June 14, 2011 at 1:52 pm

Oh, my! These look sooooooo goood!!!


Melissa @ Cajun Sugar Pie June 14, 2011 at 7:11 pm

Yum! My daughter would love to help make these! I’d love for you to share them on my summer dessert linky at Cajun Sugar Pie!


Jenn June 14, 2011 at 11:35 pm

I wish I was eating one of these right now. So many yummy ingredients!


The Alchemist June 14, 2011 at 11:49 pm

Yum, Rice Krispy treats are one of my favorite things as well!


Sabrina @ loulousucre June 15, 2011 at 12:58 am

These look really yummy!! Found you on Tasty Tuesday.

Reply June 15, 2011 at 2:19 am

I don’t know is there anything else that could go on these? HA! Thiese look and sound amazing. I’m having my first link party tomorrow. Cast Party Wednesday. Would you mind coming over and sharing this recipe with the party?
I hope to see you there!


Ali June 15, 2011 at 12:33 pm

Aimee you evil cooking temptress! How could you do this to me so early in the morning?! :)

Arg I am way behind on blogs, so I am late to this post. I love that you put a lot of the ingredients on top, instead of just throwing everything in with the krispies. This way you get the krispy layer and then the ultra tasty marshmallow layer on top of it. Very tasty!


Liz @ Two Maids a Milking June 15, 2011 at 7:02 pm

I have been craving rice krispie treats for a while now!! Thanks for linking them up to 2 Maids a Baking!


Kassi @ Truly Lovely June 15, 2011 at 10:33 pm

I LOVE Krispie Treats! You aren’t alone girlie! And your pimped treats SOUND DELISH!!! :) Thanks for stopping by Truly Lovely! Hope to see you again soon!


Sarah June 16, 2011 at 4:06 am

Screw diets – this looks DELICIOUS and amazing. Going to try it next time I have a day off :D


Melissa June 16, 2011 at 11:41 pm

These Rice Krispie treats look so good! thanks for sharing this recipe.


Jane June 17, 2011 at 2:10 am

What a great twist on the Rice Krispie Treat! I love them too! :)

Thanks for linking up to Melt in Your Mouth Monday!


Laura Beth June 17, 2011 at 3:13 pm

These rice krispie treats are to die for! I’m featuring them at this week’s Blogland’s Fabulous Friday Finds.


Mindie Hilton June 17, 2011 at 5:29 pm

I would love for you to link this and more up to my linky party that runs Friday evening through Sunday night. You can find the button for the party at

Our last party, the first ever, had over 300 links so this week there will be a special give away just for linkers, hope to see you soon.

Come strut your stuff!


Erin June 19, 2011 at 10:43 pm

Good golly! These sounds A-MAZING!!! Anything rice crispy and I’m all over it too. Love them! Can’t wait to make these! Thanks!


Kim McCallie June 19, 2011 at 11:01 pm

These look delicious. Life is better with toffee chips! Thanks for sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.


Christy June 21, 2011 at 3:45 am

oh boy,i bet these were that you confessed your rice krispie love, i will tell you that i make 1 1/2 batches, and eat the 1/2 batch right out of the pot. it is the simple things that bring me joy! thank you for sharing this great recipe with tuesday night supper club.


Jenn Erickson June 22, 2011 at 5:15 pm

Confession time — fellow Rice Krispie Treat junkie here! Mine always come out a little flat and small, because I can’t help but eat them right out of the cooking pot!

I can tell that these wouldn’t even make it out of the pot and my family would find me passed out on the kitchen floor in a blissful sugar coma, with a big ole sticky smile on my face!


marble top dining table February 23, 2012 at 6:56 am

these sound awesome

Reply January 10, 2013 at 8:36 pm

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